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Cookandclickbydeepa

Food, Eco, Travel & Wellness Enthusiast!🍲🌳🌸🪸✈️🚊🚗🧘🏻‍♀️🚶🏻‍♀️
Vegan🌱🫘🥜 Vegetarian🥗🍲

26/01/2025

Happy 76th Republic Day!🇮🇳🫡

Let’s celebrate India’s unity with the love for food….🧡🤍💚

On my plate :
Tricolor Fruits Platter consisting of orange slices, banana slices, kiwi slices and cloves.

25/01/2025

Weekend Breakfast Scenes!

‘Mangaluru Buns’ is a popular snack and breakfast dish originating from the Udupi-Mangalore region of Karnataka, India.

These buns are mildly sweet, soft and fluffy
puri like deep-fried bread, primarily made of all purpose flour and banana. Generally served along with a side of chutney, mixed vegetable saagu / curry or sambar.

Where ? New Cafe Khaadya
37, Model House Street,
Basavanagudi,
Bengaluru.

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👉🏽 👈🏽

21/01/2025

Winter Special Sweet!🍮

“Carrot Halwa” or Gajar ka halwa is a popular Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom.
It’s rich, creamy and decadent!

For such interesting vegetarian and vegan food posts & recipes follow me…
👉🏽 👈🏽

[Carrot Halwa, Gajar ka halwa, Indian sweet, dessert]

20/01/2025

Kotte Kadabu!

Kotte kadubu are soft aromatic idlis made in jackfruit leaves. Steaming in jackfruit leaves gives these idlis the flavor and aroma of the jackfruit leaves. Generally served along with chutney and sambar.

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👉🏽 Cookandclickbydeepa 👈🏽

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