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Kalenahalli Adaviswamy Dhananjaya, also known as Daali, is an Indian actor and producer who predominantly works in Kanna...
04/08/2025

Kalenahalli Adaviswamy Dhananjaya, also known as Daali, is an Indian actor and producer who predominantly works in Kannada and Telugu films.

Mysore dairy
01/08/2025

Mysore dairy

It was very nice to meet Harsha Bhogle today. Amazing parsonality . Old memories RCB Bar & Cafe BA...
19/07/2025

It was very nice to meet Harsha Bhogle today. Amazing parsonality . Old memories

RCB Bar & Cafe BAGDAH - বাগদা

Stuffed mirchi Bhajji
11/07/2025

Stuffed mirchi Bhajji

Falafel pita pockets
08/07/2025

Falafel pita pockets

Fish fingers, also known as fish sticks, are a processed food made from white fish (such as cod, haddock, or po***ck) th...
19/06/2025

Fish fingers, also known as fish sticks, are a processed food made from white fish (such as cod, haddock, or po***ck) that has been battered or breaded and then deep-fried or baked. They are often served as a snack or part of a meal.

*Recipe:*

*Ingredients:*

- 4 white fish fillets (cod, haddock, or po***ck)
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying

*Instructions:*

1. Cut the fish fillets into finger-shaped strips.
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Dip each fish strip into the flour mixture, then the beaten eggs, and finally the panko breadcrumbs.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the fish fingers until golden brown and cooked through, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.

*Baked Version:*

1. Preheat the oven to 400°F (200°C).
2. Prepare the fish fingers as above, but instead of frying, place them on a baking sheet lined with parchment paper.
3. Drizzle with a little oil and bake for 12-15 minutes, or until cooked through and golden brown.

*Serve with:*

- Tartar sauce
- Lemon wedges
- Coleslaw
- Baked beans
- Chips (fries)

*Tips:*

- Use fresh and sustainable fish for the best flavor and texture.
- Experiment with different seasonings and coatings, such as lemon pepper or chili powder.
- Fish fingers can be frozen before frying or baking for later use.

Ratatouille is a classic Provençal French dish originating from Nice, typically made with:1. Eggplant2. Zucchini3. Bell ...
19/06/2025

Ratatouille is a classic Provençal French dish originating from Nice, typically made with:

1. Eggplant
2. Zucchini
3. Bell peppers
4. Tomatoes
5. Onions
6. Garlic
7. Herbs (like thyme, rosemary)

These ingredients are often stewed together in olive oil, resulting in a flavorful, vegetable-rich sauce. Ratatouille can be served as a side dish, used as a topping, or enjoyed with bread or rice.

The dish has also been popularized by the 2007 animated film “Ratatouille,” where a rat with culinary aspirations creates the dish.


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Grilled fish steak with poached egg 🐟
18/06/2025

Grilled fish steak with poached egg 🐟

Home plant
02/04/2025

Home plant

Healthy delight
05/03/2025

Healthy delight

HERBS AND HEALTH BENEFITS.(1) CILANTRO - support heart,health, balance blood sugar level,protect your brain.(2) ROSEMARY...
08/02/2025

HERBS AND HEALTH BENEFITS.

(1) CILANTRO - support heart,health, balance blood sugar level,protect your brain.
(2) ROSEMARY - to help reduce pain, promote hair growth.
(3) OREGANO - to help reduce pain, promote hair growth.
(4) DILL WEAL - help the body to resist infection.
(5) BASIL - help your brain and body in managing stress.
(6) BAY LEAVES - to treat cancer, muscles and joints.
(7) PARSLEY - excellent source of vitamin C reduce homo cysteine.
(8) LEEK - Reduce fat or cholesterol it contains vitamin B6.
(9) MINT - combats the common cold an bjd fluid, reduce fever,improve digestion.
SPICES
(1) WHITE PEPPER -help fight cancer,help skin condition, weight loss, bone health.
(2) BLACK PEPPER -Rich in vitamin and mineral and help to keep food fresher.
(3) GARLIC -protect against cell damage,is an antioxidant.
(4) CINNAMON -turmeric improve brain functions and lower risk of brain disease.
(5) GINGER -Increase the antioxidant capacity of the body.
(6) RED PEPPER - 5 Health benefits of Red pepper are
* It contains over 200% of vitamin C.
* it’s a source of vitamin B6.
* It support healthy and clear vision.
* It is packed with antioxidants.
* It helps to burn up calories in the body.
PAPRIKA- Have the following health benefits;
* It improves the blood pressure.
* It helps to maintain and improve a healthy eye etc
Together we can

Basic knowledge about hotel industry
03/02/2025

Basic knowledge about hotel industry

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