SheebasCookery

27/05/2026

Kerala Breakfast Reel 🫶

In Frame:
Kerala String Hoppers / ഇടിയപ്പം
Egg Roast / മുട്ട റോസ്റ്റ്

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22/05/2026

Kerala Mambazha Pulissery Recipe

Mambazha Pulissery is a yogurt based delicious & creamy dish made by cooking ripe mangoes with ground coconut paste and spices and seasoned with curd.

Ingredients:
Ripe Mangoes - 3
Green chillies - 3
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Salt - 1 tsp or to taste
Sugar - 1 tbsp
Curry Leaves - 2 sprigs
Grated Coconut - 1 cup
Jeera - 1/2 tsp
Black Pepper - few
Thick Curd - 1 cup

For tempering:
Coconut Oil - 2 tbsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Dry Chillies - 3
Curry Leaves - 2 sprigs

Preparation:
Take ripe mangoes and peel off the skin. I have used Sindura mangoes for this recipe.

Add grated coconut to a blender along with jeera, black pepper and some water. Grind to a fine paste.
Next add curd to the blender and blend well.

Add the peeled mangoes to a pan. Add slit green chillies, turmeric, red chilli powder, salt, curry leaves and 2 cups of water.
Cover and cook until the mangoes turn soft.
Add the ground coconut paste to this and cook well for another 5 minutes.
Turn off the heat and finally add the beaten curd.

For the tempering, heat coconut oil.
To this add mustard seeds and fenugreek seeds and let it splutter.
Add dry chillies, curry leaves and fry for few seconds and add to the mango gravy.
Mambazha Pulissery is ready to be served. Enjoy along with some hot rice!!
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07/05/2026

Healthy Summer Cooler Drink | Perfect Drink for Summers | Reduce Body Heat | Gond Katira Benefits

Gond Katira is a natural edible gum derived from the sap of certain trees, particularly the Astragalus plant. Gond Katira is known for its cooling properties, making it a popular choice for summer drinks and remedies to combat heat and dehydration. It is a good source of dietary fiber, which can contribute to digestive health. Gond Katira is a natural laxative and can help stimulate bowel movements. It is an excellent immunity booster and can help in fighting against several diseases. It has anti-aging properties and can help improve skin conditions. Gond Katira’s soluble fiber expands in the stomach, giving you a feeling of fullness and lowering your hunger, which can help with weight management.

Ingredients:
Gond Katira - few crystals
Jaggery Powder - 1 tbsp
Soaked Sabja Seeds - 1 tbsp
Juice from 1/2 lemon
Ice Cubes
Water
Mint Leaves

Preparation:
Soak gond katira in water for 4 to 5 hours. After 5 hours, it transforms into a gel.
Add 1 tbsp of this gel to a glass, followed by the remaining ingredients listed above.
Mix well and enjoy!!
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🍹

06/05/2026

കുറച്ചു കഞ്ഞി എടുക്കട്ടെ??

Malayalis all time comfort food!!!

In Frame:
Rice Gruel / കഞ്ഞി
Cherupayar Thoran / ചെറുപയർ തോരൻ
Chammanthi / ചമ്മന്തി
Chutta Pappadam / ചുട്ട പപ്പടം
Curd / തൈര്
Lemon Pickle / നാരങ്ങ അച്ചാർ
Green Chilli, Shallots and Salt / പച്ചമുളക്, ചുവന്നുള്ളി, ഉപ്പ്

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04/05/2026

Kerala Style Cherupayar Thoran

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Kerala Recipes | Payar Thoran | Kerala Vegetarian Recipes | Cherupayar Thoran

30/04/2026

Idli and Chutney anyone??

What’s your favourite combo with idli? Comment below 👇
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27/04/2026

Kerala Mackerel Fry Recipe👇

Mackerel Fish Fry Recipe | Ayala Fry | Bangda Fish Fry | Indian Mackerel Fish Recipe

Ingredients:
Mackerel/Ayala Fish - 1/2 kg
Chilli Powder - 2 tbsp
Turmeric Powder - 1/4 tsp
Fennel/Saunf Powder - 2 tsp
Pepper Powder - 1 tsp
Ginger Garlic Paste - 1 tsp
Salt - as per taste
Juice from 1/2 lemon
Water - to make thick paste
Oil for frying

Preparation:
Clean the fish and make long slots.
Prepare a marinade with the above ingredients.
Marinate the fish and set aside for 15 to 20 minutes.
Fry the fish in oil until crisp on both the sides. You can also add curry leaves while frying for that added flavour!!
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13/02/2026

Kerala Mackerel Fry Recipe👇

Ingredients:
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 2 tsp
Fennel Powder - 1 tsp
Black Pepper Powder - 1/2 tsp
Ginger Garlic Paste - 1 tbsp
Salt - to taste
Water
Oil for frying

Preparation:
Clean fish and make slits on both sides.
Marinate the fish with the ingredients listed above and set aside for 20 minutes.
Heat oil in a pan. Place the fish pieces.
Fry on medium flame until crisp on both the sides.
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16/09/2024