Good Food Movement

Good Food Movement What you choose to put on your plate has far reaching consequences.

Nothing matches the feeling of eating under a mango tree. Shyju Machathi, a police officer by profession and a mango con...
21/08/2026

Nothing matches the feeling of eating under a mango tree. Shyju Machathi, a police officer by profession and a mango conservationist by passion, knows this first hand. That’s why, when he brought together a community of mango lovers in Kerala’s Kannapuram, he named it Nattu Manchottil, translating to ‘under the native mango tree’.

The community’s mission is simple: identify, document, and distribute the plethora of native varieties that Kannur district has held on to over many centuries. Each mango variety they conserve is distinctive, having its own taste, smell, size, and shape. Many of these varieties are also more resilient to drought, salinity, and pests than the more famous mango varieties. This makes Nattu Manchottil’s work not only a labour of love, but a mission of great urgency in a world facing climate change.

Want to experience Kannapuram’s annual mango fest virtually? Watch the full video on our YouTube channel.

In the dry, rain-shadow village of Kikruma in Nagaland, generations of villagers have turned a lack of water into an ing...
19/08/2026

In the dry, rain-shadow village of Kikruma in Nagaland, generations of villagers have turned a lack of water into an ingenious system of water management. Using forests, gravity-fed ponds, terraced fields and even cattle yards, the traditional Ruza system captures, stores and channels rainwater to sustain agriculture.

In an age of , Kikruma offers a powerful reminder that sometimes the smartest solutions come from working with nature, not against it. Watch the full video on YouTube channel. DM for links.

One pond irrigates over 500 acres of paddy fields  in Kanniyakumari. Real estate developers and the lure of cash crops p...
18/08/2026

One pond irrigates over 500 acres of paddy fields in Kanniyakumari. Real estate developers and the lure of cash crops paid their visit to these fields too, like they have elsewhere, but the Periyakulam Yela has sustained. Their survival is no accident: it is the result of a farmer’s association that quickly spotted which way the wind is blowing, shaped public opinion in favour of this rich tradition, and obtained a court order to ensure that this land is never used for anything other than paddy cultivation.

It takes great commitment to achieve this while also maintaining a spirit of community and shared ownership over these resources. For that, the farmers of Periyakulam Yela deserve great praise. 

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