Food Lovers

04/10/2025

Can you really find fresh, authentic Mangalorean-inspired seafood in the middle of coffee country? We did! My friend Charles Baptist and I discovered a hidden gem called Sea Spice in Chikmagalur, and it's a must-visit for any coastal food lover!

Run by passionate young entrepreneurs, Sea Spice is committed to sourcing fresh catch daily from Udupi and Mangalore. With talented cooks from the Kundapura region, the dishes are a fantastic blend of coastal spice and local heat, perfectly tuned for the Chikmagalur palate.

We dove into a feast, including their unique Prawn Ghee Roast, the spicy Marvai Sukka, and the impressive, creamy Silver Fish Curry (my personal standout!). Best of all? The food is genuinely tasty, fresh, and served at honest prices. This is excellent value seafood! 🍤🐟

Watch the video to see all the dishes and the full story of Sea Spice!
https://youtu.be/_N6zvcNUsSs

Looking for fresh, flavorful seafood in the heart of coffee country, Chikmagalur? Join me and my friend Charles Baptist as we explore this modest eatery, Sea...

03/10/2025

One of the dishes I tasted at Karavalli Thindis, Mysuru was the Neer Dosae with Bela Kayi and chutney. 😋 This is a dish that instantly takes me back to my childhood, when I would return from school to find this simple but delicious treat waiting for me.
The flavors are sheer comfort and joy: the slight toasty flavour of the neer dosae, the earthy sweetness of the jaggery combined with the moistness oozing out of the fresh grated coconut. And if things get too sweet, the warming punch of the ginger chutney balances everything out perfectly! This dish is sheer joy on the palate. ✨

What's the one dish that takes you straight back to your childhood? Share your memory below! 👇

Watch this nostalgic segment (or the complete episode) here: https://youtu.be/5CFldxYEEo4

📍 Details:
Karavali Thindis, K.G Koppal, Chamarajapuram Mohalla, Chamrajpura, Mysuru, Karnataka 570005; Tel:+91 99168 90700; google maps: https://maps.app.goo.gl/3rUEaAddxYz5c8J78

01/10/2025

You simply have to see this! Mange Curry (Wild Mango Curry) is a rare and truly unique dish from Kodava cuisine. Join me as I taste this incredible curry—a perfect balance of sweet, sour, and spicy tanginess that you won't find anywhere else. 🤤
Watch the complete Thaliya episode for the full food adventure: 👇
https://youtu.be/0dAXsd1zyxU

29/09/2025

This one is for the true coffee geeks! ☕️
I sat down with Amaresh at VUI Coffee Roasters in Mysuru for an exclusive session dedicated to the art and science of the perfect pour-over. We go deep into the details, analyzing everything from roast profiles and fermentation processes to the incredible flavour notes unlocked in their organic, single-origin Chikmagalur beans.

This is a must-watch if you want to understand the journey of the bean and the commitment behind a perfect cup! 🔬
Watch the full story of this amazing café here: https://youtu.be/yL0bQOWOeak

27/09/2025

Found this incredible spot, VUI Coffee Roasters in Mysuru, run by coffee aficionado, educator and professional, Amaresh, his partner Varsha and coffee planter, Vishal. Amaresh brought his 7 years of experience from the Vietnam coffee trade home to create this beautiful space. 🇻🇳

The result? Sustainable, single-origin coffee sourced from an organic farm in Chikmagalur and a vibe that is purely warm and happy (VUI means happy!). ☕
From stimulating brews to a unique menu that includes an interesting nati koli cutlet and a comforting homemade almond milk pudding—this is a fascinating destination for any food and coffee lover!
New video out now!
https://youtu.be/yL0bQOWOeak

Mysuru just got a whole lot happier, thanks to VUI Coffee Roasters (VUI means 'happy' in Vietnamese) in Boggadi! 🎉 This is an absolute must-visit spot for a...

25/09/2025

Get ready to savour the full spectrum of Kodava cuisine! My latest short video takes you on a delicious tour of all the dishes I tasted at Thaliya in Madikeri, Coorg. 🍛
From the legendary Pandi Curry and spicy Pork Chilli to the comforting Akki Rotti and fluffy Kadumbuttu, this is a feast for the senses. We also dived into the nourishing Baimbale Palya, the fiery Koli Chidkan, and that truly unique Mange Curry. ✨

Watch the complete episode for a deep dive into these unforgettable dishes! 👇
https://youtu.be/0dAXsd1zyxU

23/09/2025

On my recent visit to Hallemane, I had the distinct pleasure of spending time with Mrs. Pavithra Gowda, an truly inspiring entrepreneur. Her passion for preserving the authentic culinary heritage of Malenadu is palpable and shines through in every aspect of her work.
It's more than just serving food; it's about keeping traditions alive, sharing stories through flavors, and building a legacy. Her dedication is a testament to the power of cultural preservation through food.

Watch the complete episode at https://youtu.be/fqzyh9Oxm7Q

📍 Details: Hallemane Family Restaurant MG Rd, opposite Police Station, Mudigere, Karnataka 577132 Tel: +91 94485 58576 Timings: 9 AM - 10 PM
Google Maps: https://maps.app.goo.gl/bUvJfErtmakfozFe7

22/09/2025

Get ready for a visual feast! If you're wondering what makes Karavalli Thindis so special, it's not just the inspiring story of Raghavendra Pai and Naina – it's the incredibly authentic and utterly delicious food they serve. 😋
I tasted my way through their menu and here's a glimpse of all the mouth-watering dishes: from the delicate Neer Dosae to fluffy Buns, the unique Ottu Shavige, hearty Kotte Kadubu and more. Each dish is a testament to their dedication and a true taste of Karavalli.
Which one are you craving? Tell us in the comments! 👇

Watch the complete episode at https://youtu.be/5CFldxYEEo4

📍 Details:
Karavali Thindis, K.G Koppal, Chamarajapuram Mohalla, Chamrajpura, Mysuru, Karnataka 570005; Tel:+91 99168 90700; google maps: https://maps.app.goo.gl/3rUEaAddxYz5c8J78

21/09/2025

A hidden gem unearthed in North Kodagu! 💎 Kalyan Bhavan in Somwarpet isn't just an eatery; it's a living legacy that began in 1948, just one year after India's independence. I had the privilege of meeting the family—chatting with Mr. Basavaraj, the son, and watching his grandson, Ravi, create their legendary ghee masala and onion dosas. These aren't just dosas; they're masterpieces born of dedication!

From uddina vade to authentic Coorgi coffee, every bite tells a story of warm, old-fashioned hospitality passed down through three generations. This family embodies "all hands on deck," cooking, cleaning, and serving with heart. ❤️

If you're ever in North Coorg, make a beeline for Kalyan Bhavan. It's more than a meal; it's a taste of history!

Watch the full story here: https://youtu.be/1l-34u88A_8

A hidden gem in North Kodagu! 💎 Kalyan Bhavan, a family-run eatery in Somwarpet, is a beautiful story of legacy and flavor. It all started in 1948, just one...

18/09/2025

The flavours of Kodava cuisine are truly unique! 🌶️ My latest food adventure in Madikeri took me to Thaliya restaurant, where I tasted the comforting warmth of bisi bisi akki rotti and fluffy kadumbuttu to a nourishing baimbale palya. The real stars were the fiery spicy koli chidkan and a beautiful, complex mange curry that was sweet, sour, and spicy all at once. 🤤
Watch the complete episode to see the full food trail! 👇 https://youtu.be/0dAXsd1zyxU

17/09/2025

Who else loves to eat a idli this way? 😋Comment/ vote 👇

16/09/2025

See the incredible dedication of Raghavendra & Naina from Karavalli Thindis! They're up every morning, transforming fresh ingredients into Mysuru's most authentic and honest Karavalli tiffins. It's a journey from medical rep to food truck owners, fueled by pure passion. If you're looking for a dose of inspiration, watch their full story at https://youtu.be/5CFldxYEEo4