At Food Lovers TV, our vision is to bring you engaging videos that showcase the most fascinating sto Greetings from Food Lovers! All rights reserved.
At Food Lovers TV, our vision is to bring you engaging videos that showcase the most fascinating stories from the world of food. Join me on Gourmet On The Road as I travel across India and beyond to savour time-honoured culinary traditions, explore restaurants that have evolved from mere eateries to formidable institutions and document interesting food stories. We remain committed to celebrating t
he culinary richness of our country, rekindling near-forgotten traditions, celebrating the lesser-known and connecting people to food and memories. Food has the magical ability to bring people together, no matter what cultures, backgrounds or countries we may come from. I hope you will savour this exciting culinary journey with us, do subscribe to the channel on YouTube at https://www.youtube.com/foodloverstv
Just dropped a new short clip from my Chikmagalur biryani trail! 🤩 This time, I ventured into the 20-year-old Maharaja Restaurant to sample their famed biryani. Peeking into the kitchen, the aroma was divine! 🤤 Saw both chicken 🐔 and mutton 🐑 biryani (mutton is the crowd favourite, no surprises there 😉), plus a tempting mutton sukka and chicken kebab. Finally sat down to taste their popular biryani alongside the succulent kebabs and dry mutton. Watch 👀
the complete Chikmagalur biryani trail here! https://youtu.be/JBLDHqCA1Mk
09/08/2025
On our latest adventure for Gourmet On The Road, we stumbled upon a gem in Mangalore! 🗺️ While most eateries serve local tiffin, Kadri Café Drive-In surprised us with a menu that felt straight out of Bengaluru, featuring classics like podi idli and Mysore masala dosae. But don't worry, we also found room for some Mangalore buns! 😋
Join us as we take you behind the scenes and dig into this amazing find, all washed down with cups of piping hot filter coffee. ☕
On my last visit to Mangalore, I visited Kadri Café, a popular drive-in eatery for a quick breakfast. What's interesting is that while most local spots serve...
05/08/2025
💚 This vegetarian haven just pulled me in with its timeless "old Bengaluru" vibe.
My recent lunch here was a culinary delight! From a vibrant grape juice to the absolute standout: a burst of flavor with their zesty rasam vade – seriously a must-try! 🤩 And what's a South Indian meal without a grand thali, perfectly rounded off with a cooling milk basundi?
Watch to see the beautiful setting and all the deliciousness! For the complete episode, head to https://youtu.be/md_pfQQycqU
Where's your favorite classic Bengaluru spot? Let me know in the comments! 👇
02/08/2025
For generations, The Only Place defined "authentic steaks and burgers" in our city. But decades later, amidst Bengaluru's exploding food scene, can this 90s icon truly hold its own? I went back after years to find out what's changed and what's stayed the same. Get ready for an honest review covering everything from their phenomenal lamb chops to that iconic Chateaubriand.
On The Review, Food Lovers TV takes you back to Bengaluru's most cherished restaurants from the 90s. This episode, we're diving into the enduring legacy of T...
01/08/2025
Just uploaded! Did 'The Boss' approve of Chikmagalur's legendary Benne Masala Dosa from Town Canteen? 🤔 Join us for a fun evening in Coffee Town filled with delicious food, spice shopping, and of course, her verdict! Watch now on Kripal Amanna Vlogs: https://youtu.be/HMOO4aSQjmg
Welcome to Kripal Amanna Vlogs! This time, we're taking you on a delightful evening escapade in Chikmagalur with 'The Boss'!Our primary quest? To introduce h...
30/07/2025
Dive into a seafood paradise with me at Hotel Fishland, Bengaluru's oldest seafood restaurant! I indulged in their loaded special fish thali, featuring a delicious rava fry (silver biddy) and a fiery kane curry.
But that's not all! Feast your eyes on the incredible pomfret masala fry, flavorful prawn ghee roast, and the star of the show – the phenomenal boneless crab chilli!
If you love seafood, you NEED to check out this iconic Bengaluru spot. It was a truly memorable and indulgent meal!
Think you know MTR? Think again! My latest Reel dives into the fascinating early history of this Bengaluru institution.
Did you know it began under a different name in 1924? Or how a trip to Europe shaped its groundbreaking practices back then. It's a story of innovation, tradition, and setting standards. Get a quick glimpse into the legacy behind your favorite Bangalore spot!
After 25 years, I'm back at Bengaluru's iconic Coconut Grove! 🌴 What did I find? See a quick peek at the coastal dishes we explored. Watch the FULL episode on The Review: Bengaluru's 90s Restaurants for the complete story! 🔗 https://youtu.be/Tj4r-jf7gtY
26/07/2025
Church Street, Bengaluru – what a ride it's been over the years! 🌴 But amidst all the new cafes and bustling crowds, there's a timeless whisper of the past. Join us on The Review: Bengaluru's 90s Restaurants as we step back in time to Coconut Grove.
This coastal gem was the place for legendary Kerala flavors in the lively 90s. The big question is: Has its unique charm truly survived Bengaluru's relentless pace and transformation into a 'restobar'? From spicy starters to comforting curries, we put this iconic spot to the ultimate test.
Watch our full review to discover if Coconut Grove still delivers the spice you remember! 🔗 https://youtu.be/Tj4r-jf7gtY
Coconut Grove, Church Street
Church Street, Bengaluru has transformed, but some places hold a unique whisper of the past. 🌴 Join 'The Review: Bengaluru's 90s Restaurants' as we revisit ...
22/07/2025
Step into a time capsule with me for a quintessential 90s lunch at MTR Lalbagh! This wasn't just a meal; it was an experience, featuring over 20 traditional dishes served with classic flair.
From the sweet start with grape juice and semiya payasam, through the crispy mini masala dosae and fluffy poori sagoo, to comforting bisibele bath, anna sambar, rasam, and mosaru anna, and delightful fruit salad – it's all there, exactly as I remember it!
If you've ever wondered about the magic behind MTR's legendary thali, this video is for you. Relive a slice of Bengaluru's culinary past and see if the experience still holds up!
I went back to this iconic 90s fine-dine that shaped Bengaluru's North Indian food scene. Think creamy Paneer Malmali Kebab, comforting Dal Makhani, and that unique Motiya Gosht Pulao.
Does its legacy stand strong today? Find out in my honest review! 👇
Step into a piece of Bengaluru's 90s culinary history with my latest 'The Review' episode! We're diving deep into Tandoor Bengaluru, a legendary name that defined North Indian fine-dining for an entire generation.
I revisited this iconic spot, with its unforgettable murals and the promise of a grand meal shared with friends and family. I explored their classic offerings, from the creamy Paneer Malmali Kebab and well-spiced Machi Tikka, to the comforting Dal Makhani and that intriguing Lucknowi Motiya Gosht Pulao.
But the big question is: After all these years, is Tandoor Bengaluru still the North Indian King it was back then? Does its legacy hold up in today's dynamic food scene?
Watch my honest review to find out! And tell me, what are your favorite Tandoor memories or dishes?
Watch the full episode here: https://youtu.be/-muiW9esXFU
Bengaluru, 90s Bangalore, North Indian King, The Review Kripal Amanna, Food Lovers TV, Bangalore food review,...
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Greetings from Food Lovers!
At Food Lovers TV, our vision is to bring you engaging videos that showcase the most fascinating stories from the world of food.
Join me on Gourmet On The Road as I travel across India and beyond to savour time-honoured culinary traditions, explore restaurants that have evolved from mere eateries to formidable institutions and document interesting food stories.
We remain committed to celebrating the culinary richness of our country, rekindling near-forgotten traditions, celebrating the lesser-known and connecting people to food and memories.
Food has the magical ability to bring people together, no matter what cultures, backgrounds or countries we may come from. I hope you will savour this exciting culinary journey with us, do subscribe to the channel on YouTube at https://www.youtube.com/foodloverstv
If you'd like to support our work, please join our YouTube membership community, or visit our Patreon page.
