Food Lovers

02/11/2025

Golden Dosae, Timeless Memories. ✨🥹
This is what a perfect Basavanagudi Sunday looks like! 🤤

When we visit a legacy eatery (like the legendary one in this vlog!), we aren’t just eating food - we’re feeling the emotions and the precious memories trapped in every corner. That perfectly roasted dosae with a side of chutney and that hot filter coffee is pure, unfiltered nostalgia.

This was a fun and reflective outing with the Boss - a tribute to timeless tradition and simple joys.
👉 FULL VLOG LINK https://youtu.be/ywWqcscZdkg

Vidyarthi Bhavan

When you step into a legacy eatery in Basavanagudi for a perfectly golden dosae or a rich cup of coffee, you're not just consuming a meal. You're diving into...

01/11/2025

Sulthan Bathery's most popular stop for travelers and locals alike serves up a spectacular menu that blends traditional Kerala flavors with world cuisine. After touring the massive operation and watching the traditional cooks and professional chefs in Part 1, I finally sat down to devour their incredible Seafood Sadya and the famous Wilton Biryani, which uses a secret spice blend. I also try some more of their highly-rated specialties! If you're planning a trip to Wayanad, this video is your perfect guide to the best meal in town! 🍽️

Watch The Tasting Now! 🔗 https://youtu.be/7X4K8Q-qgMo

Sulthan Bathery is for most an entry point into Wayanad, Kerala, and for travellers and locals alike, Wilton Restaurant in this town is perhaps the default s...

31/10/2025

I have this delicious 😋 meal coming up on tomorrow! Part of a big lunch that also included a mutton biryani that you must have caught the making of in the last episode. 🤤 Subscribe to youtube.com/ to stay tuned! 🙌

30/10/2025

This iconic 90s fine dining restaurant is remarkable because it's one of the few multi-cuisine spots that executes a vast menu brilliantly, for the most part. We're talking flawless Dahi Kebab, perfect Mudaliar Lamb Chops, authentic Burmese Khao Suey, rich Mutton Dhansak, and so much more—from Thai Curries to the amazing Tob Tim Krob!

Watch the complete review of this 90s classic: https://youtu.be/Qo_bKMof2Jk

27/10/2025

Hey family! 👋 I finally got around to tasting the classics at Shezan Restaurant, a true Bengaluru institution since 1989. This isn't just a meal, it's a flavour throwback.

I started with the famously Spicy Chicken 65 🔥 and moved on to the subtly comforting Haleem 🥰. The Lamb Chops were my favourite—tender, smokey, and seriously juicy. We also enjoyed the classic Chicken Steak in Pepper Sauce and ended with a satisfying, homely Shaadi ki Biryani 🍚.

If you love restaurants with history and authentic, reliable food, you have to watch this! Full video here: https://youtu.be/V05bqN5NbHY

25/10/2025

😱 Exclusive: INSIDE Kerala's Massive Wilton Restaurant! You won't believe the scale of this operation in Sulthan Bathery, Wayanad! What looks unassuming from the outside is actually one of Kerala's largest and most popular restaurants, feeding up to 500 guests at a time! 🤯 Join me for an all-access KITCHEN TOUR (Part 1 is HERE!) where I witnessed the seamless teamwork between traditional cooks and professional chefs and saw the making of several famous dishes, including the legendary Seafood Sadya and signature Wilton Biryani made to a secret spice blend! If you love seeing how huge restaurants manage tradition and professionalism, this video is a must-watch! 🔥

Watch the full Kitchen Tour now! 🔗 https://youtu.be/plVkgLFpA3E P.S. Stay tuned for Part 2 next week, where I finally get to TASTE the Biryani, Sadya and more! 🤤

Get ready for an exclusive, behind-the-scenes look at Wilton Restaurant in Sulthan Bathery, Wayanad! What looks unassuming from the outside is actually a mas...

24/10/2025

Get ready for a flavor overload! We went all out at Sea Spice in Chikmagalur to truly explore their unique take on coastal cuisine.

This short video compilation shows every single dish we tasted: the famous Prawn Ghee Roast, the spicy Marvai Sukka, the fiery Disco Masala Fish Fry, the satisfying Chicken Sukka, and the impressive Silver Fish Curry.
The secret? Fresh catch daily and authentic Kundapura flavours tweaked perfectly for the local palate. See the full review, including the story and the verdict on those honest prices, in our main video here: https://youtu.be/_N6zvcNUsSs

21/10/2025

Dessert dreams came true at Hotel Anmol, Mangalore! 🤩 After a feast of unforgettable GSB classics like Shavige Dali Tove and Heengana, we reached the sweet finale. And what a finale it was!
I tried four incredible sweets: the bright Pineapple Sheera, the truly unique Chikoo Sheera (a must-try!), a refreshing and subtly sweet Mosaru Vade, and the classic, comforting Gulab Jamun. It’s the perfect end to a traditional South Kanara meal.
If you're looking for a tasty tiffin stop in Kudla, check out this gem! Tell me, which sweet treat are you reaching for first? 👇

Watch the complete episode at https://youtu.be/pI-S8VWxsG8

12/10/2025

The legend is back! 🎉 It was a true pleasure to celebrate the opening of Rosmarino, the newest venture from my friend, the incredible Chef Abhijit Saha. Stepping into the cozy Southern Italian trattoria, it felt like a wonderful full-circle moment after first meeting Abhijit 20 years ago.

With a bunch of friends, we absolutely feasted—from wood-fired sourdough pizzas using authentic '00' flour 🍕 to creamy truffle risotto and stunning handmade pasta. Rosmarino is a phenomenal addition to Bengaluru's dining scene and an absolute must-visit.

Come see the feast and the full story on my new KA Vlog! 👇

Watch the full video here: https://youtu.be/TJcWLaPVICs

After ages, I have a new KA Vlog for you! 🎉 I had the pleasure of attending the opening night of Rosmarino, the newest 🇮🇹restaurant from my friend, the le...

11/10/2025

When the highway hunger hits at 3 AM... you need 24 HOUR BIRYANI! 🤩 Janatha Restaurant in Bilikere (Mysuru-Kodagu Highway) is the traveler's dream: hot food, all night!

We put their Thalassery Biryani, Mutton Dry, Chicken Pepper Fry, and Ayakora Fish Fry to the test for a very late lunch.

Which dish would you order first after a long drive? Tell us below! 👇

https://youtu.be/MCSeVecSRwM

Travellers on the Kodagu - Hunsur highway often see the bustle at Janatha Restaurant, Bilikere, just outside Mysuru. However, few know the secret: this eater...

08/10/2025

I'm taking you through the entire Malenadu feast I enjoyed at Hallemane! 🍽️ Set in a stunning 100-year-old bungalow in Mudigere, this is where Mrs. Pavithra Gowda and her dedicated team are truly preserving heritage through flavor.

From the two-day, slow-cooked Huralikattu and the amazing Mutton Kurma with pan-roasted Thatte Idlis, to the simple perfection of Benne Kadubu and that famously adventurous Red Ant Chutney—it was a sensory overload! This video showcases every unique dish that makes Malenadu cuisine so special. 👇

Watch the full Gourmet On The Road story here:🔗 https://youtu.be/fqzyh9Oxm7Q

04/10/2025

Can you really find fresh, authentic Mangalorean-inspired seafood in the middle of coffee country? We did! My friend Charles Baptist and I discovered a hidden gem called Sea Spice in Chikmagalur, and it's a must-visit for any coastal food lover!

Run by passionate young entrepreneurs, Sea Spice is committed to sourcing fresh catch daily from Udupi and Mangalore. With talented cooks from the Kundapura region, the dishes are a fantastic blend of coastal spice and local heat, perfectly tuned for the Chikmagalur palate.

We dove into a feast, including their unique Prawn Ghee Roast, the spicy Marvai Sukka, and the impressive, creamy Silver Fish Curry (my personal standout!). Best of all? The food is genuinely tasty, fresh, and served at honest prices. This is excellent value seafood! 🍤🐟

Watch the video to see all the dishes and the full story of Sea Spice!
https://youtu.be/_N6zvcNUsSs

Looking for fresh, flavorful seafood in the heart of coffee country, Chikmagalur? Join me and my friend Charles Baptist as we explore this modest eatery, Sea...