26/08/2026
How Are Saba Fruits Traditionally Turned Into Juice?
Discover the full study here: dx.doi.org/10.12944/CARJ.13.3.12
A field study in Korhogo, Northern Côte d’Ivoire, explored traditional practices surrounding Saba senegalensis fruit collection and juice processing. The findings reveal that juice production is entirely carried out by women, providing an important household livelihood, while most fruits are sourced from markets and processed immediately. Improving these artisanal practices could enhance juice quality, value addition, and income generation from this local crop.