Kalinga Stories

20/10/2024

The fun of writing on a subject that is as heady in its make as it is for its taste. Culinary Cocktails - the "gimmicky" bar thing that is a testament to the ever-evolving mixology. Part of today's BIG STORY in Deccan Herald
https://www.deccanherald.com/lifestyle/food-and-drink/a-dish-to-drink-3238295

Thanks Yangdup Lama JI SH Nu AJ Vince Varghese Akshar Chalwadi Sahil Essani

01/10/2024

Looking for home grown chocolate brands for a story. Kindly DM

04/06/2024

There is an ageless calmness about Konark. Even in its fast disappearing state, this open storybook teaches you more about life, thought and art than perhaps the finest tome.

26/03/2024

Pink was an unacceptable colour till the 19th century, green a colour of prosperity was banned after Napolean Death in a green room, orange fell prey to politics, blue and purple were considered poison, and black, well, a mark of decay. Yet, the last decade has seen chefs bring in all the colour on plate and how! Here's a preview into the world of palette play from behind the burner.
https://www.deccanherald.com/lifestyle/food-and-drink/the-palette-palate-play-2948343

Thank you: Sabyasachi Gorai Vikas Seth Abhishek Gupta Varun Totlani Rahul Rana and Johnson Ebenezer... What a learning it has been..

The palette-palate play