Maa Inti Thalimpu

Maa Inti Thalimpu Welcome to our outlet! mum and I have a passion for cooking and so we decided to share our recipes with the world.

A golden platter of mushroom and mixed vegetables pulao, potato wedges and mint chutney. Tried outdoor photography as we...
12/10/2019

A golden platter of mushroom and mixed vegetables pulao, potato wedges and mint chutney. Tried outdoor photography as well 🤗


@ Chennai, India

Crispy on the outside and soft inside, Medhu vada or ulundhu vada made with urad dal is a South Indian classic, when soa...
30/09/2019

Crispy on the outside and soft inside, Medhu vada or ulundhu vada made with urad dal is a South Indian classic, when soaked in sambar, it melts in your mouth.. 😋 yum!


@ Chennai, India
27/09/2019


@ Chennai, India

Loaded with veggies, this kurma packs a punch. A comfort food made with freshly ground coconut, an assortment of vegetab...
20/09/2019

Loaded with veggies, this kurma packs a punch. A comfort food made with freshly ground coconut, an assortment of vegetables and a hand full of spices. Goes well with rice, dosa, chapati and paratha.

Reminds me of a little story that my sister once told me of a King who grew delicious vegetables in his garden and how a villager made a mouth watering gourmet dish which is now called Kurma 😄


@ Chennai, India

Loaded with veggies, this kurma packs a punch. A comfort food made with freshly ground coconut, an assortment of vegetab...
20/09/2019

Loaded with veggies, this kurma packs a punch. A comfort food made with freshly ground coconut, an assortment of vegetables and a hand full of spices. Goes well with rice, dosa, chapati and paratha.



@ Chennai, India

Just a mid day snack: a hot cup of tea with crispy vada to feel cosy and warm on a cold rainy day.Happy chai time 🤗 ...
17/09/2019

Just a mid day snack: a hot cup of tea with crispy vada to feel cosy and warm on a cold rainy day.
Happy chai time 🤗



Chicken biriyani, sunday special yummilicious lunch. Is there a better way to kick start a new week? The meat was so jui...
15/09/2019

Chicken biriyani, sunday special yummilicious lunch. Is there a better way to kick start a new week? The meat was so juicy and tender that it fell apart from the bones. Perfectly spiced basmati rice and chicken, cooked to perfection and served with boiled eggs and ritha. Couldn't resist taking pics from every angle.. hope you enjoy 😋



@ Chennai, India

Nothing beats a wholesome home-cooked meal on a rather gloomy day. Have you ever tried fried bread pieces in biringi/veg...
13/09/2019

Nothing beats a wholesome home-cooked meal on a rather gloomy day. Have you ever tried fried bread pieces in biringi/veg biriyani? That's my favourite part 😋
Best served hot with ritha and crisps of course.
Btw it's healthy, nutritious, blah blah blah...
@ Chennai, India

Simple veggie sliders: a quick weeknight dinner that only takes a couple minutes to put together. For the stuffing, mix ...
13/09/2019

Simple veggie sliders: a quick weeknight dinner that only takes a couple minutes to put together.
For the stuffing, mix a dollop of mayonnaise with sauteed veggies.


🍔 @ Chennai, India

A staple in South Indian cuisine: sambar made with lentils, spices and vegetables of your choice is undeniably delicious...
13/09/2019

A staple in South Indian cuisine: sambar made with lentils, spices and vegetables of your choice is undeniably delicious, healthy and staple in any South Indian household. Goes well with rice, idly, dosa, vada, uppu urundai. Here it's served with a side of fried yam.

@ Chennai, India

Ganapathi bappa moriya!!!Pillaiyar's favourite P**l kozhukattai made by cooking small balls of kozhukattai in milk, swee...
02/09/2019

Ganapathi bappa moriya!!!

Pillaiyar's favourite P**l kozhukattai made by cooking small balls of kozhukattai in milk, sweetened with jaggery syrup and coconut milk and finally flavoured with cardamom is now everyone's favourite 😋
Besides kozhukattai we had tamarind rice, curd rice and boiled chickpeas for lunch.



@ Chennai, India

Kasi halwa/ash gourd halwa: From a bland vegetable to an absolute delicacy.Grated and strained ash gourd cooked in milk ...
31/08/2019

Kasi halwa/ash gourd halwa: From a bland vegetable to an absolute delicacy.
Grated and strained ash gourd cooked in milk and ghee and sweetened to your liking is one of my mum's highly appreciated recipes. The flavour of cardamom and the crunch from the crushed and fried nuts take this dish a notch higher.



@ Chennai, India

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