03/09/2022
Cover Story | With pop-up restaurants, chefs discover the joys of cooking flexible, seasonal menus
A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners
Arun Velekkat writes: Last year, when the country was cautiously emerging from the grips of the pandemic, a new wave of cooking was being ushered in from kitchens across the country. Though pop-up restaurants are not new, their origins can be traced back to the US Prohibition-era “supper clubs”, they are having a resurgence.
Read on: https://www.thehindu.com/life-and-style/with-pop-up-restaurants-chefs-discover-the-joys-of-cooking-flexible-seasonal-menus/article65829028.ece