Queenyapa

19/09/2025

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18/09/2025

Chicken Korma recipe:-

Ghee 1½ cup
Onion 2 large (sliced)
Fry until golden brown
Remove, crush lightly, set aside

Flame off & Cool ghee slightly

Curd 500 g
Salt ½ tsp
Red chili powder 1 tsp
Kashmiri chili powder ½ tsp
Coriander powder 1 tbsp
Black pepper ½ tsp
Green cardamom 10–12
Cloves 8–10
Ginger garlic paste 2 tbsp
Mix into ghee
Flame on
Cook 3–4 min on med flame

Chicken 1 kg
Add chicken, mix well
Cover, cook on med flame 10 min (chicken will release water)

Add fried onions (crushed)
Mix well
Cover, cook another 10 min

Roast & grind separately:
Cumin 1 tsp
Mace 1
Nutmeg 1/2
Black cardamom seeds 2
Add to korma, mix well
Cook 2–3 min

Serve with naan or rice

18/09/2025

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17/09/2025

17/09/2025

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16/09/2025

Spicy Chicken Masala (South Indian Style):

Coconut oil 1/4 cup
Curry leaves 10–12
Onion 3 medium, finely chopped
Fry until deep golden on medium heat

Ginger garlic paste 1 1/2 tbsp
Green chili 2, slit
Add and sauté 2 min until raw smell goes

Tomato 3 medium, finely chopped
Salt 1 1/2 tsp
Turmeric powder 1/2 tsp
Kashmiri red chili powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Black pepper powder 1/2 tsp
Add to pan
Cook until tomatoes soften and oil separates

Chicken 750 g
Add to masala
fry on medium-high heat 8–10 min until chicken changes color and coats well

Water 1/2 cup (only if needed, gravy should remain thick)
Cover and cook on low heat 20–25 min until chicken is tender and masala sticks

Garam masala 1/2 tsp
Curry leaves 6–8 (fresh)
Add and fry 2–3 min on high heat for final flavor

Fresh coriander, chopped, handful
Mix and finish

16/09/2025

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14/09/2025

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13/09/2025

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12/09/2025

Kadai Paneer Recipe-

Oil 3 tbsp
Heat in kadai

Coriander seeds 2 tsp, crushed
Dry red chili 3–4, broken
Add and fry few seconds until aromatic

Onion 2 medium, sliced
Fry until golden on medium heat

Ginger garlic paste 1 tbsp
Green chili 2, slit
Add and fry 1–2 min until raw smell goes

Tomato 3 medium, chopped
Add and cook until softened and oil separates

Salt 1 tsp
Turmeric powder 1/4 tsp
Red chili powder 1 tsp
Coriander powder 2 tsp
Add spices and fry with masala

Capsicum 1 large, diced
Paneer 250 g, cut into cubes
Add and toss gently, fry 3–4 min

Water 1/2 cup (adjust for gravy)
Mix and simmer 5 min

Kadai masala powder 1 tsp (roasted & ground coriander + chili)
Garam masala powder 1/2 tsp
Kasuri methi 1 tsp, crushed
Add and simmer 2 min

Fresh coriander, chopped, handful
Mix and finish

Serve hot with naan, roti, or jeera rice

12/09/2025

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11/09/2025

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