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Homemade Italian recipes, Delhi (2025)

21/01/2025

Cabbage Fat-burning Soup

Ingredients:
- 1 large onion, chopped
- 2 large carrots, sliced
- 3 celery stalks, chopped
- 2 bell peppers (any color), chopped
- 1 medium head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1-2 cloves garlic, minced
- Salt and pepper to taste
- Optional: herbs like thyme or basil for extra flavor
Instructions:
1. Sauté Vegetables: In a large pot, heat a little oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Remaining Ingredients: Stir in the bell peppers, chopped cabbage, diced tomatoes (with their juice), vegetable broth, and minced garlic. If you’re using herbs, add them now. Season with salt and pepper to taste.
3. Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the vegetables are tender.
4. Taste and Adjust: Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.
5. Serve: Ladle the soup into bowls and enjoy! This soup is low in calories and packed with nutrients, making it a great option for a healthy meal.

21/01/2025

So I go to McDonald's and ask for a Quarter Pounder with cheese no bread, no ketchup. The young lady asked "do you want onions, mustard, pickles?" Yes, I replied. After several dirty looks from the lady in the back, this is how they served it! Obviously they havent heard of Keto!😂

21/01/2025

🔥 Juicy Steak with Heavenly Garlic Cream Sauce 🥩🧄

Mouthwatering, tender steak topped with a luscious, creamy garlic sauce that’s perfect for any occasion!

🛒 Ingredients:
2 ribeye steaks (about 1 lb each)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp crushed red pepper flakes (optional)
2 tbsp chopped fresh parsley (for garnish)
🥘 Directions:
Prepare the Steak:

Season both sides of the steaks with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear steaks for 4-5 minutes on each side for medium-rare, or adjust to desired doneness.
Remove steaks from skillet and let rest on a plate, covered with foil.
Make the Garlic Cream Sauce:

In the same skillet, reduce heat to medium. Add butter and minced garlic. Cook for 1-2 minutes until fragrant.
Stir in heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Simmer for 3-4 minutes until sauce thickens slightly.
Combine and Serve:

Return steaks to the skillet and spoon the garlic cream sauce over them.
Let cook for an additional 1-2 minutes, allowing the flavors to meld together.
Garnish with chopped parsley and serve immediately.
⏱ Prep Time:
Total Time: 25 minutes
Calories: ~520 kcal per serving
🌟 Tips:
Use a meat thermometer for precise doneness (125°F for rare, 135°F for medium-rare).
Pair with mashed potatoes or roasted vegetables for a complete meal.
For extra flavor, add a splash of chicken broth to the sauce.
🔥 Hashtags:

20/01/2025

Nonna Pia’s take on a sloppy Guiseppe (Joe) Sandwich 👵🇮🇹

20/01/2025

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"._Spicy Italian Sausage and Cannellini Bean Soup_ 🍞🔥

_A hearty and flavorful soup, featuring spicy Italian sausage, creamy cannellini beans, and a hint of Italian seasonings, perfect for a chilly evening or a comforting meal._

_Ingredients:_

- 1 pound (450g) spicy Italian sausage, casings removed
- 1 medium onion, chopped
- 3-4 cloves of garlic, minced
- 1 can (14.5 oz/410g) diced tomatoes
- 1 can (15 oz/425g) cannellini beans, drained and rinsed
- 4 cups (1L) chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Red pepper flakes (optional)

_Instructions:_

1. Cook the sausage: In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Sauté the onion and garlic: Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the tomatoes and beans: Stir in the diced tomatoes and cannellini beans. Cook for 1-2 minutes, until the flavors start to meld.
4. Pour in the broth and seasonings: Add the chicken broth, dried basil, and dried oregano to the pot. Stir to combine and bring the mixture to a simmer.
5. Let it cook: Reduce the heat to low and let the soup simmer for 20-30 minutes, until the flavors have melded together and the soup has thickened slightly.
6. Season and serve: Taste and adjust the seasoning as needed. Serve the soup hot, topped with grated Parmesan cheese and crusty bread on the side.

_Tips and Variations:_

- Use sweet Italian sausage for a milder flavor or hot Italian sausage for an extra spicy kick.
- Add some diced bell peppers or zucchini to the pot for extra flavor and nutrients.
- Substitute the cannellini beans with Great Northern beans or navy beans for a different texture.
- Serve with a swirl of extra virgin olive oil and a sprinkle of red pepper flakes for added flavor and heat.

20/01/2025

Would You try This Mexican Beef Enchiladas

📝Ingredients:

For the Sauce:

1 pound 90% lean ground beef
Heaping ¼ teaspoon baking soda
1 teaspoon salt
2 tablespoons vegetable oil
1 medium white onion, finely chopped
1 jalapeño pepper, seeded and minced
2 cloves garlic, finely chopped
3 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
3 tablespoons all-purpose flour
1 (8-oz) can tomato sauce
2 cups chicken broth
For the Enchiladas:

2 tablespoons vegetable oil, for brushing the tortillas
10 (6- to 7-inch) yellow corn tortillas
3 cups shredded Mexican blend cheese
📝Directions:

In a large bowl, mix the ground beef with baking soda and salt. Let sit for 15 minutes.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the onion and jalapeño pepper, cooking until softened, about 4-5 minutes.
Add garlic, chili powder, cumin, and oregano, and cook for another minute.
Stir in flour and cook for 1 minute. Gradually add chicken broth and tomato sauce, stirring until well combined. Let simmer for about 5 minutes, stirring occasionally, until thickened. Remove from heat and set aside.
In a separate skillet, brown the seasoned ground beef over medium heat, breaking it apart as it cooks. Once browned, drain excess fat and stir in 1 cup of the prepared sauce. Set aside.
Preheat oven to 375°F (190°C).
Brush both sides of the corn tortillas with vegetable oil and warm them until soft and pliable.
Spoon 2-3 tablespoons of the beef mixture into each tortilla and roll tightly. Place seam-side down in a greased 9x13-inch baking dish.
Pour the remaining sauce over the rolled tortillas, spreading evenly. Sprinkle shredded Mexican blend cheese on top.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Servings: 4-6

20/01/2025

Drink choices with this plate

20/01/2025

I will probably stop posting if there is no interaction on this post
Sizzling Chinese Pepper Steak with Onions _A classic Chinese-inspired dish, featuring tender pepper steak, crispy onions, and a savory sauce, served sizzling hot and perfect for a quick and flavorful dinner._

_Ingredients:_

For the Steak:

- 1 pound (450g) beef strips (sirloin or ribeye)
- 2 tablespoons (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon (15g) grated fresh ginger
- 1 tablespoon (15g) soy sauce
- 1 tablespoon (15g) oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste

For the Sauce:

- 2 tablespoons (30g) soy sauce
- 2 tablespoons (30g) oyster sauce (optional)
- 2 tablespoons (30g) hoisin sauce
- 2 tablespoons (30g) rice vinegar
- 1 tablespoon (15g) cornstarch
- 2 tablespoons (30g) vegetable oil

For the Onions:

- 1 large onion, sliced
- 1 tablespoon (15g) vegetable oil
- Salt and pepper to taste

_Instructions:_

1. Prepare the steak: In a large bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, garlic, and ginger. Add the beef strips and marinate for at least 30 minutes.
2. Cook the steak: Heat 1 tablespoon (15g) of vegetable oil in a large skillet or wok over high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), hoisin sauce, rice vinegar, and cornstarch.
4. Cook the onions: Heat 1 tablespoon (15g) of vegetable oil in the same skillet or wok over medium-high heat. Add the sliced onions and cook for 5-7 minutes, or until crispy and golden brown.
5. Combine the steak, sauce, and onions: Add the cooked steak back into the skillet or wok. Pour the prepared sauce over the steak and onions. Stir everything together to combine.
6. Serve: Serve the sizzling pepper steak with onions hot, garnished with sliced green onions and sesame seeds (if desired).

_Tips and Variations:_

- Use a variety of colorful bell peppers, such as green, red, and yellow, for added flavor and visual appeal.
- Add some sliced mushrooms or snow peas to the skillet with the onions for extra flavor and nutrients.
- Substitute the beef with chicken or tofu for a different protein option.
- Serve with steamed rice or noodles for a filling meal.

20/01/2025

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

How to make Pastina Soup Recipe (Italian Penicillin Soup) 🇮🇹😋🍲🍜

Ingredients:
6 cups Broth

1.5 cups Pastina pasta (small pasta shapes)

6 Cherry tomatoes

Salt and black pepper to taste

2 tablespoons Parmesan cheese

Instructions:

Bring the broth of choice to boil at high heat in a large pot.

Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat some water in the kettle. Transfer hot water to a bowl and soak cherry tomatoes for 2 to 3 minutes.

Using a knife, remove the skin from the cherry tomatoes.

Add the chopped cherry tomatoes to the broth.

When the broth is boiling, add the pastina. Cook at medium heat and follow the cooking times given in the package.

When the pasta is ready, turn off the heat add Parmesan cheese and a drizzle of oil, and mix well with a wooden spoon.

Also, add a sprinkle of freshly ground black pepper and some salt, if any is needed.

Serve this soul-warming soup piping hot in a soup bowl.

20/01/2025

Nonna Pia makes her amazing gnocchi !

20/01/2025

This plate was $12 , was it worth it

20/01/2025

Sherbet ice cream or Vanilla ice cream

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