Chef Subhash79

14/08/2026

Happy Independence 🇮🇳❤️

..

14/08/2026

Trending onion chopping

14/08/2026

Chicken Tikka Masala

14/08/2026

Onion Chopping 😍

14/08/2026

Yellow Gravy for Beginners | येलो ग्रेवी

Save this recipe and try it at home. Don't forget to tag when you recreate it - we'd love to see your version! ❤️

INGREDIENTS

4 kg onion
1 kg cashew nuts
3 inch ginger
3 tbsp turmeric powder
20-25 garlic cloves
15-20 green cardamom
2 tbsp salt
3 green pepper
water 4 ltrs

Tadka
1 cup oil
3 bay leaves
8-10 green cardamom
2 stick cinnamon
10 cloves
4 black cardamom
1 tbsp black pepper
ginger & garlic paste 12 tbsp
2 tbsp turmeric powder
2 tbsp kashmiri chilli powder
4 tbsp coriander powder
Half kg fresh tomato puree
1 tbsp garam masala
salt to taste

Yellow Gravy, Indian Yellow Gravy, Restaurant Style Yellow Gravy, Basic Yellow Gravy, Creamy Yellow Gravy, Mughlai Yellow Gravy, Cashew Gravy, Onion Gravy, Korma Gravy, White & Yellow Gravy, Indian Curry Base, Restaurant Gravy Base, Chef Special Gravy, Hotel Style Gravy, Indian Curry Sauce, Professional Kitchen Gravy, Yellow Curry Base, Paneer Gravy, Chicken Yellow Gravy, Veg Yellow Gravy

14/08/2026

Tandoori Marination &
15 kg Chicken Tikka Recipe

Save this recipe and try it at home. Don't forget to tag when you recreate it - we'd love to see your version! ❤️

INGREDIENTS

First marination
15 kg chicken boneless leg
Ginger and garlic paste - 400 grams
lemon juice 200 ml
salt - 2 tbsp

Second marination
cooking oil - 350 ml
kashmiri chilli powder - 70 grams
hung curd (छना हुआ दही) - 3.5 kg
garam masala powder - 50 grams
jeera Powder - 60 grams
degi mirch powder - 40 grams
black salt - 40 grams
Kasuri methi powder - 50 grams
salt to taste

🟢 Method

1️⃣ First Marination
1. Wash chicken.
2. Add salt + lemon juice + ginger-garlic paste.
3. Mix well and keep for 45 minutes

2️⃣ Second Marination
1. In a big pot, add oil kashmiri chilli powder, hung curd, all dry masalas, kasuri methi.
2. Mix into a smooth marination.
3. Add the chicken into this marination.
4. Marinate at least 4-6 hours or better overnight.

3️⃣ Cooking

Tandoor:
• Cook on skewers 10–12 minutes, basting with butter/oil.

Oven:
• 250°C for 15–18 minutes, turn once.
• Broil 3–4 minutes for char.

Pan:
• Cook covered on medium heat then roast on high for color.

🧈 Final tuch (Optional)
• Melted butter
• Chat masala – sprinkle while serving

13/08/2026

Yellow gravy coming soon stay tuned

13/08/2026

Onion chopping karne ka trick

13/08/2026

New trend garlic slice

13/08/2026