13/03/2026
Poached Truffle Edamame Dim Sum is a modern vegetarian dim sum where the dumplings are gently cooked in hot liquid instead of steaming, Poaching gives a very soft, delicate texture and keeps the truffle aroma intact. 🍃🥟
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Ingredients
Dough
• 1 cup potato flour and 1/2 cup wheat flour
• ½ cup warm water
• Pinch of oil
Filling
• 1 cup Edamame (shelled and lightly mashed)
• 2 black truffle oil
• 1 tbsp Asian seasoning
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp finely chopped water chestnut
• ½–1 tsp Black Truffle paste or Truffle Oil
• 1 tsp Soy Sauce
• ½ tsp Sesame Oil
• Salt & white pepper to taste
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Preparation
1. Make the Filling
1. Lightly mash the edamame so some texture remains.
2. Mix with truffle oil, garlic, ginger, spring onion, and water chestnut.
3. Add soy sauce, sesame oil, and truffle oil.
4. Mix well until slightly sticky.
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2. Shape the Dim Sum
1. Roll dough into thin wrappers.
2. Place 1 tablespoon filling in the center.
3. Fold and pleat into dumpling shapes.
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3. Poach the Dumplings
1. Heat a pot of light vegetable broth.
2. Keep temperature around 80–90°C (gentle simmer).
3. Drop dumplings carefully and cook 4–5 minutes until wrappers turn translucent and dumplings float.
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Serving 🍽️
Serve immediately with:
• Chili Oil
• Soy Sauce
• Black Vinegar
Optional garnish:
• Extra truffle oil drizzle
• Microgreens or chopped spring onion
