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08/08/2020

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ये सब तो आम बात है गांव में
और क्या क्या है बताओ जरा comment box में।
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@ Uttarakhand - The Heaven On Earth

02/08/2020

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सच्चा दगड़िया ❣🤗
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Happy Friendship Day to all
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@ Uttarakhand

28/07/2020

Best of luck board students ❤❤

28/07/2020

bus bhai

21/07/2020

Mule ki thichoni by
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RECIPE FOR MOOLI KI THECHUANI/ MOOLI KA SAAG :

INGREDIENTS :
• 400 GM RADISH (MOOLI)
• 2 TOMATOES (MEDIUM)
• 3-4 GARLIC CLOVES
• 4 GREEN CHILLIES
• 1/2 TSP CUMIN SEEDS (JEERA)
• 2 TBSP GRAM FLOUR (BESAN)
• 1/2 TSP JAKHYA SEEDS (WILD MUSTARD)
• 1/2 TSP CHILLI POWDER
• 1 TSP CORIANDER POWDER
• 1/2 TSP TURMERIC POWDER
• 2TBSP OIL
• SALT TO TASTE
• 500 ML WATER

DIRECTIONS :

1. WASH AND PEEL THE RADISHES.
2. ON A SIL/GRINDING STONE, ADD THE GREEN CHILLIES, GARLIC CLOVES AND THE CUMIN SEEDS. MASH THEM TO A PASTE.
3. ROUGHLY SLICE THE RADISHES. AND START MASHING THEM ON THE SIL/GRINDING STONE ALONG WITH SALT. DO NOT MASH TOO HARD.
4. SLICE THE TOMATOES AND ADD TO THE MASHED RADISHES AND KEEP ASIDE.
5. HEAT OIL AND ADD JAKHYA SEEDS UNTIL THEY POP. ADD THE RADISHES AND TOMATOES TO IT AND STIR FOR A WHILE.
6. ADD CHILLI POWDER, CORIANDER POWDER, TURMERIC POWDER AND SALT TO TASTE. AND MIX.
7. ADD 100ML AND LET IT COOK FOR ATLEAST 10-15 MINUTES ON MEDIUM FLAME OR UNTIL THE RADISHES GET SOFT.
8. IN A BOWL, TAKE GRAM FLOUR AND ADD 50 ML WATER TO MIX IT AND FORM A WET PASTE.
9. ADD THIS PASTE TO THE GRAVY. AND AGAIN MIX.
10. NOW FINALLY ADD 350 ML WATER TO IT AND LET IT COME TO A BOIL.
11. STIR ONCE MORE AND GARNISH WITH CHOPPED CORIANDER.
12. SERVE WITH RICE AND SOME PICKLE.
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Keep following :- .official
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Uttarakhand cultural Food photography contest is now open for all.
To help beat this lockdown and to kill boredom we have a fantastic food competition lined up where you can win exciting price money.

To participate, follow the below mention guidelines:-

*Upload a picture of any Uttarakhandi dish made by you on google form provided or simply send us the picture to our Instagram profile .offical or you can also send it over email [email protected]

*Entry fee- Rs 50

*You can simply pay by using Gpay or phonepay. For any query related to payment or anything feel free to contact us.

20/07/2020

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गुड़ और पानी को उबाल कर उसमें गेहूं का आटा डाल कर घोटते रहें और घी के साथ खाएं। इसे उत्तराखंड के जौनसार जौनपुर और हिमाचल के शिमला और सिरमौर में बाड़ी कहा जाता है और इसे जिन महिलाओं की डिलीवरी हुई होती है उन्हें ज्यादा
खिलाया जाता है ये बहुत ही पौष्टिक होता है। ( via :- )
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Contest has been started, do participate ❤ details in bio and highlight story
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18/07/2020

Please support him Kishan Mahipal, Roun GroupKishan Mahipal, Roun Group

18/07/2020

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We are pleased to inform you that we are conducting a Food Photography Contest on our Instagram account pahadlol.offical, where you can share your prepared food photographs and can win Cash Prizes.
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The theme of the contest is to prepare any cultural dish of Uttarakhand. During this lock-down just get into your kitchen with your family and prepare any recipe of Uttarakhand, share us the picture and enjoy your meal. I request all the people of Uttarakhand to participate in this event.
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This activity will not only bring you closer to your family but also to our Uttarakhand cultural heritage.
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RULES & REGULATIONS:

•Everyone is eligible. Maximum two entries are allowed per person.
•The photos must be in its original state and cannot be altered in any way (Editing is not allowed). Any violation to rules can lead to disqualification.
•You can also add a short recipe or story with your picture. EXTRA point will be awarded for the recipe and the story.
•Entries should be submitted via Google Form provided.
•Photos submitted should be original work (No copying from internet is allowed).

Every photo that fit the above requirements featured on the our page during the duration of the contest (with proper credit).

*Entries will be judged by pahadlok.offical and any decision made will be final.

*Winner will be announced no later than August 2nd on our Instagram page and also will receive an Email from our side.

* If you have any questions about the rules or any other details, feel free to let me know in the comments. Can’t wait to see all of your colorful photos.
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17/07/2020

पहाड़ लोक परिवार को , हमें ये बताते हुए बहुत खुशी महसूस हो रही है कि आने वाले दिनों में हम उत्तराखंड से सम्बंधित एक प्रतियोगिता का आयोजन करने जा रहें है
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जिसके बारे में पूरी जानकारी आपको आगमी दिनों में दी जाएगी।
आशा करता हूं आप हमारे इस छोटी सी कोशिश में सहयोग करेंगे।
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Stay tuned with .official

14/07/2020

आडू ❣💯 @ टिहरी

12/07/2020

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भट्ट की चुटकानी बनती है काली भट्ट से।
Have you ever had it ? This is is by far the best Chutkani I have ever had but to be frank the one I had at Kumaon was next level ❤️
Repost via :- .bisht

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