Ruchi's kitchen

Ruchi's kitchen Hi 😃I am ruchi
I love to make food
Here I will share receipe ,video , tips on cooking and baking.

02/04/2025

Gluten free cream cheese chocolate cake

Cookies
02/04/2025

Cookies

Gluten free Chocolate chip cookies
02/04/2025

Gluten free Chocolate chip cookies

Kulhad pizza.
02/04/2025

Kulhad pizza.

Hi everyone Guys Follow up daily on YouTube channel, facebook, instagram page Because I m sharing daily 1 reel with heal...
11/02/2025

Hi everyone
Guys
Follow up daily on YouTube channel, facebook, instagram page
Because
I m sharing daily 1 reel with healthy recipes sweet and savoury so please subscribe and .open ur notification single for daily updates
Today's recipe
( Foxtail millet kangni pulao)
If u like recipe so share it

Today's live receipe photos
06/02/2025

Today's live receipe photos

04/02/2025

Hi everyone
We r coming live on
6th February 2025.
At 11:30am

BAKLAVA COOKIES recipe:- Ingredients:-Butter 30gm, Sugar powder/ castor sugar 40gm,Flour ( maida / wheat flour) 70gm Bak...
04/02/2025

BAKLAVA COOKIES recipe:-
Ingredients:-Butter 30gm, Sugar powder/ castor sugar 40gm,Flour ( maida / wheat flour) 70gm
Baking powder 1/4tsp,Baking soda 1/8tsp
Honey 1tbspAmul fresh cream / fresh malai 10gm Pista powder 15gmAlmond powder 15gm
Kaju powder 15gm Elaichi powder 1/2tsp
Method:- Take a dry mixing bowl and add all dry ingredients mix it well Take an another bowl creaming wet then add dry ingredients mix it rest 15 min brush the water sprinkle mix dry fruits pdr bake 180 for 15 to 18 minutes

Happy baking
Ruchi's kitchen

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Ghiya (Bottle Gourd) Stuffed Paratha RecipeIngredients:For Dough:2 cups whole wheat flourWater (as needed)½ teaspoon sal...
22/01/2025

Ghiya (Bottle Gourd) Stuffed Paratha Recipe

Ingredients:

For Dough:

2 cups whole wheat flour

Water (as needed)

½ teaspoon salt

1 tablespoon oil (optional)

For Stuffing:

1½ cups grated ghiya (bottle gourd)

1 green chili (finely chopped)

1 tablespoon ginger (grated)

1 teaspoon cumin seeds

½ teaspoon red chili powder

¼ teaspoon turmeric powder

1 tablespoon coriander leaves (chopped)

Salt to taste

1 tablespoon oil for sautéing

For Cooking:

Ghee or oil for frying parathas

Instructions:

1. Prepare the dough:
Mix whole wheat flour and salt in a bowl. Gradually add water and knead into a soft, smooth dough. Cover and rest for 20 minutes.

2. Prepare the stuffing:
Heat oil in a pan, add cumin seeds, and let them splutter. Add grated ghiya and sauté for 3-4 minutes to remove excess moisture. Add green chili, ginger, red chili powder, turmeric, coriander leaves, and salt. Cook until the mixture is dry. Let it cool completely.

3. Roll the parathas:
Divide the dough and stuffing into equal portions. Roll out a dough ball into a small disc, place a portion of stuffing in the center, and gather the edges to seal it. Flatten gently and roll into a paratha.

4. Cook the paratha:
Heat a tawa and place the rolled paratha on it. Cook for a minute, then flip. Apply ghee or oil on both sides and cook until golden brown spots appear.

5. Serve:
Serve hot with curd, pickle, or chutney.

Enjoy this nutritious and flavorful stuffed paratha!

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Delhi

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