15/02/2023
Are you a Female Food Entrepreneur? THIS webinar has been curated for you!! Join me along with an esteemed panel as we give you insights to scale up your business.
Reposted from Calling all female food entrepreneurs! The U.S. Consulate General, Mumbai in collaboration with the Foreign Commercial Services, Foreign Agricultural Services, and the Chamber for Advancement of Small and Medium Businesses (CASMB) is pleased to invite you the fifth and the last webinar in the Fast-Tracking Female Foodpreneurs series which aims to help budding and early-stage food entrepreneurs learn the nuts and bolts of running a successful business.
Join us for Going Glocal: Market Trends, Sourcing, and Sustainability to hear from our experts - Nachiket Shetye, Co-Founder, Kytchens; Nicole Mody, Founder, Comida World; Rebecca Mushran, Director, Bhuira Jams Private Limited; Rhiannon Elms, Senior Agricultural Attaché, U.S. Consulate General, Mumbai; and Shailesh Nema, Vice President and Managing Director, Michelman who will provide insights on global food trends, upscaling operations through cloud kitchens, the importance of sustainable packaging and new channels for sourcing high-quality ingredients. The program will conclude with Q and A.
