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Monday 11am - 6pm Tuesday 11am - 6pm Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm Sunday 11am - 6pm

Bakers Bite cake & culinarry art, Rana Pratap Bagh, Delhi (2026)

02/01/2026

“Harvest Garden Celebration Cake🎂🥕🌱” — perfect for birthdays, garden parties, or celebrations for farming enthusiasts.

🍰 Cake Recipe & Assembly

Cake Base (Chocolate or Carrot Sheet Cake)
A rich, earthy sponge suits the garden theme.
Ingredients:
3 cups flour
¾ cup cocoa powder or 1 cup grated carrot
2 tsp baking powder
½ tsp salt
1 cup butter
2½ cups sugar
5 eggs
1 tbsp vanilla extract
1¼ cups milk

Instructions:

1. Preheat oven to 175°C (350°F). Grease a square pan.

2. Cream butter and sugar. Add eggs and vanilla.

3. Mix dry ingredients separately, then combine with wet.

4. Bake for 35–40 mins. Cool and level.

🧁 Frosting & Decorations

Base Frosting
* Cream-colored buttercream for sides
* Crushed chocolate cookies for soil texture
* Green buttercream vines and leaves
* Red buttercream berries

Fondant Elements
* Vegetables: carrots, cabbages, corn, tomatoes, pumpkins
* Shovel: gray fondant or plastic topper
* Optional: edible flowers or garden signs

Piping Tips
* Vines: Round tip #2
* Berries: Round tip #5
* Border: Star tip (Wilton 21)

🌱 Assembly & Styling

1. Frost sides with cream-colored buttercream.

2. Cover top with crushed cookies for soil.

3. Pipe green vines and red berries on sides.

4. Sculpt and place fondant vegetables in rows.

5. Insert shovel into soil for playful detail.

6. Present on white plate in natural setting for rustic charm.

02/01/2026

Rich Chocolate Cake

Ingredients
Dry ingredients
2 cups all-purpose flour
2 cups sugar
¾ cup cocoa powder (unsweetened)
2 tsp baking powder
1½ tsp baking soda
½ tsp salt
Wet ingredients
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
Hot liquid
1 cup hot water or hot coffee (for deeper chocolate flavor)

Instructions
Preheat oven to 170°C / 340°F.
Grease and line two 8-inch round pans or one 9×13 pan.
In a bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Mix until smooth.
Slowly stir in the hot water/coffee (batter will be thin).
Divide batter into pans.
Bake for 30–35 minutes (layers) or 40–45 minutes (sheet cake).
Cool completely before frosting.
Optional Chocolate Ganache (Very Rich)
Ingredients
1 cup whipping cream
1½ cups chopped dark chocolate
Method
Heat cream until hot (not boiling).
Pour over chocolate and let sit for 2 minutes.
Stir until smooth and glossy.
Let thicken slightly before spreading.

02/01/2026

🤍🫐 White Chocolate Blueberry Cheesecake Cupcakes

🧁 Base (Biscuit)
• 200 g oat or graham cracker biscuits
• 100 g melted butter

⸻

🍰 Cheesecake Filling
• 400 g cream cheese (at room temperature)
• 3/4 cup granulated sugar
• 2 eggs (at room temperature)
• 200 g white chocolate (melted, cooled)
• 1 packet vanilla extract
• 1/2 cup cream
• 1 tablespoon flour or cornstarch

⸻

🫐 Blueberry Sauce
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch + 2 tablespoons water

⸻

👩‍🍳 Instructions

1️⃣ Base
1. Process the cookies in a food processor.
2. Mix with melted butter.
3. Divide into muffin tins and press down with a spoon.
4. Pre-bake in a 340°F oven for 8–10 minutes.

⸻

2️⃣ Cheesecake Mixture
1. Beat cream cheese and sugar until smooth.
2. Add the eggs one at a time.
3. Add the cream, vanilla, and flour.
4. Add the melted white chocolate and mix.

➡️ Pour the mixture over the bases.

⸻

3️⃣ Blueberry Sauce
1. Bring all ingredients to a boil in a small saucepan.
2. Remove from heat when thickened, then cool.
3. Drizzle over the cheesecake mixture with a spoon and swirl with a toothpick.

⸻

4️⃣ Baking
• Bake in a 320°F oven for 20–25 minutes.
• It's done when the center jiggles slightly.
• Cool at room temperature, then refrigerate for at least 3 hours.

⸻

✨ Serving & Tips
• Garnish with white chocolate shavings or fresh blueberries.
• For a smoother result, avoid over-mixing.
• Allowing it to rest overnight enhances the flavor to its peak 💙

02/01/2026

"Luscious & Easy Creamy Lemon Mini Cheesecakes

Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 12-16 mini graham cracker crusts (store-bought or homemade)

Directions:
1. Preheat oven to 325°F (160°C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Stir in sour cream, vanilla extract, lemon juice, and lemon zest until well combined.
4. Spoon the filling evenly into the mini graham cracker crusts.
5. Bake for 18-22 minutes, or until the edges are set and the centers are slightly jiggly.
6. Let cool for 10 minutes on a wire rack, then chill in the refrigerator for at least 2 hours before serving.

Prep Time: 15 minutes
Cook/Chill Time: 142 minutes
Total Time: 157 minutes
Servings: 12-16

02/01/2026

"**Luscious, Velvety Beetroot Feta Cheesecake with Zesty Dill & Crunchy Pistachio Dust**

Ingredients:
- 2 cups crushed graham crackers
- 6 tbsp melted unsalted butter
- 1/4 cup granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup pureed cooked beets
- 4 ounces crumbled feta cheese
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup fresh dill, chopped
- 1/2 cup pistachios, finely ground

Directions:
1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.
2. In a large bowl, beat cream cheese until smooth. Beat in pureed beets and crumbled feta cheese until well combined.
3. Stir in sour cream, then beat in eggs one at a time until just incorporated. Mix in vanilla extract and chopped dill.
4. Pour mixture over the cooled graham cracker crust.
5. Bake for 45-55 minutes, or until the edges are set and the center is slightly jiggly.
6. Turn off the oven, prop the door open with a wooden spoon, and let the cheesecake cool in the oven for 1 hour. Remove from oven and let cool completely on a wire rack.
7. Chill in the refrigerator for at least 4 hours, or preferably overnight.
8. Before serving, sprinkle generously with the ground pistachios.

Prep Time: 25 minutes
Cook/Chill Time: 70 minutes
Total Time: 95 minutes
Servings:

02/01/2026

"Decadent Swirled Pistachio Blackberry Cheesecake Towers

Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
- ¼ cup finely chopped pistachios, plus more for topping
- ¼ cup blackberry puree (from fresh or frozen blackberries)

Directions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a small bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press mixture evenly into the bottom of each muffin liner.
3. In a large bowl, beat cream cheese and ¾ cup sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and Greek yogurt.
4. Divide the cheesecake batter in half. Stir the finely chopped pistachios into one half and the blackberry puree into the other.
5. Dollop alternating spoonfuls of pistachio and blackberry batter into the prepared muffin liners. Swirl gently with a toothpick to create a marbled effect.
6. Bake for 20-25 minutes, or until the edges are set but the centers are still slightly jiggly.
7. Let cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
8. Top with extra chopped pistachios before serving.

Prep Time: 20 minutes
Cook/Chill Time: 150 minutes
Total Time: 170 minutes

02/01/2026

Moist Chocolate Cake

Ingredients

Dry
• 1¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1½ cups sugar
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt

Wet
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 tbsp vanilla extract

Liquid
• 1 cup hot water or hot coffee (very important)

02/01/2026

Coffee Ice Cream with Dark Chocolate Flecks Recipe

Ingredients:

2 cups heavy cream
1 cup whole milk
1 cup brewed coffee (chilled)
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup dark chocolate (finely chopped)

Directions:

In a mixing bowl, mix together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk it all until the sugar is completely dissolved.
Take that delightful mixture and pour it into your ice cream maker, churning it according to the manufacturer’s instructions.
When you’re just about done churning, sprinkle in those finely chopped dark chocolate pieces. This is where you’ll start to see the magic happen!
Once your ice cream is ready, transfer it into an airtight container. Toss it in the freezer and let it firm up for at least 4 hours.

Scoop, Serve and Enjoy

01/01/2026

RED VELVET CAKE (EGGLESS) ❤️🍰

Ingredients:
Dry: flour (1.5 cups), cocoa powder (1 tbsp), baking powder (1 tsp), baking soda (0.5 tsp), salt (pinch)
Wet: sugar (0.75 cup), oil (0.5 cup), milk/buttermilk (1 cup), vinegar (1 tbsp), vanilla (1 tsp), red food colour (1.5 tsp)

Method:
1. Combine dry and wet ingredients separately.
2. Combine and bake at 170°C for 30-35 minutes.
3. Prepare cream cheese frosting.
4. Assemble and chill.

Ideal for birthdays, celebrations, and upscale bakeries.

01/01/2026

BLACK FOREST CAKE (EGGLESS) 🍒🍫
Soft • Moist • Classic Bakery Style

Ingredients:

Chocolate Sponge:
• All-purpose flour (maida) – 1½ cups
• Cocoa powder – ¼ cup
• Baking soda – 1 tsp
• Baking powder – 1 tsp
• Salt – a pinch
• Sugar – ¾ cup
• Oil – ½ cup
• Milk – 1 cup
• Vinegar / lemon juice – 1 tbsp
• Vanilla essence – 1 tsp

Sugar Syrup:
• Sugar – ¼ cup
• Water – ½ cup
• Cherry syrup – 2 tbsp (optional)

Whipped Cream Layer:
• Fresh whipping cream (non-dairy or dairy) – 2 cups
• Powdered sugar – 2–3 tbsp
• Vanilla essence – few drops

Filling & Topping:
• Cherries (fresh / canned) – chopped
• Chocolate shavings – as needed
• Whole cherries – for garnish

Method:

1. Chocolate Sponge
Combine dry ingredients, including flour, cocoa, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, oil, milk, vinegar, and vanilla. Gently combine the dry and wet ingredients. Bake at 170°C for 30–35 minutes. Allow the cake to cool completely.

2. Sugar Syrup
Boil sugar and water, then allow the mixture to cool. Add cherry syrup, if desired.

3. Whipped Cream
Whip cold cream with sugar and vanilla until stiff peaks form.

4. Assemble
Slice the sponge cake into two layers. Brush the syrup generously onto each layer. Spread whipped cream and chopped cherries on top of the first layer. Cover with the second layer, repeat the syrup application, and frost with whipped cream.

5. Decorate
Top the cake with chocolate shavings and cherries.

Chill for 2–3 hours before serving.

01/01/2026

Double Chocolate Muffins

Ingredients
• All-purpose flour – 2 cups (250 g)
• Cocoa powder – ½ cup (50 g)
• Granulated sugar – ¾ cup (150 g)
• Brown sugar – ¼ cup (50 g)
• Baking powder – 2 teaspoons
• Baking soda – ½ teaspoon
• Salt – ¼ teaspoon
• Eggs – 2 large
• Milk – 1 cup (240 ml)
• Vegetable oil – ½ cup (120 ml)
• Vanilla extract – 1 teaspoon
• Hot water or hot coffee – ½ cup (120 ml)
• Chocolate chips or chunks – 1 to 1½ cups (180–250 g)

Instructions
• Preheat oven to 180°C (350°F) and line a muffin tray with paper liners.
• In a large bowl, whisk flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
• In another bowl, mix eggs, milk, oil, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix gently until just combined.
• Pour in the hot water or hot coffee and stir slowly to form a smooth batter.
• Fold in most of the chocolate chips, reserving a little for topping.
• Fill muffin cups about ¾ full and sprinkle remaining chocolate chips on top.
• Bake for 18–22 minutes until a toothpick inserted comes out with moist crumbs.
• Cool for 5 minutes in the pan, then transfer to a rack.

01/01/2026

Yummy Chocolate Cake

Yummy chocolate cake is a timeless dessert loved worldwide for its rich, moist texture and deep cocoa flavor. Inspired by classic European and American chocolate cakes, this recipe combines simple ingredients to create a decadent treat that’s perfect for birthdays, celebrations, or any chocolate craving.

Ingredients:
1¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
2 eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Directions:
1. Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla; beat until smooth.
4. Stir in boiling water carefully; batter will be thin.
5. Pour evenly into prepared pans.
6. Bake for 30–35 minutes or until a toothpick comes out clean.
7. Cool completely before frosting as desired.

Prep Time: 20 minutes
Kcal: ~420 per slice

Bakers Bite cake & culinarry art

02/01/2026

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Monday	11am - 6pm
Tuesday	11am - 6pm
Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm
Sunday	11am - 6pm