Sommelier India - The Wine Magazine

09/11/2024

A highlight of Prowine Mumbai Night, an elegant evening filled with camaraderie, fine wine, and celebration, was the prestigious recognition awarded to Sommelier India and Reva K. Singh for Editorial Excellence, celebrating her unwavering commitment to producing impactful and engaging wine journalism. Organized by All Things Nice, the evening showcased the finest in India’s wine and spirits industry with a tribute to excellence, vibrant networking, and an unforgettable Gala Dinner. It was a pleasure to reconnect with familiar faces from around the world and to establish new connections within this passionate community.

View photographs from this memorable evening below and watch for more ProWine photos coming soon.

25/08/2024

Sommelier India, the country’s premier wine magazine, partnered with Sula Vineyards, India’s leading wine producer, to host an exclusive wine tasting at the Captain’s Cellar, an iconic venue within Taj Mahal Hotel on Man Singh Road, New Delhi. The evening was jointly hosted by Reva K. Singh, Publisher of Sommelier India, and Rajeev Samant, Founder & CEO of Sula Vineyards.

This elegant evening was not just about indulging in a curated selection of premium Sula wines paired with gourmet cuisine; it was also an enriching experience where wine enthusiasts and connoisseurs engaged in a lively conversation about the evolution of wine culture in India. Reva K. Singh and Rajeev Samant shared their unique perspectives on how the Indian wine industry has blossomed over the decades—from small beginnings to becoming a vibrant part of the country’s gastronomic landscape. The discussion touched on the growing appreciation for Indian wines, the challenges and triumphs of the industry, and the role that Sula Vineyards has played in introducing world-class wines to Indian consumers. The event underscored the importance of wine education and the burgeoning community of wine lovers in India, making it a memorable evening for everyone present.

25/04/2024

Embark on a journey of discovery with our latest issue, featuring a special section on Italy. Be inspired and subscribe now! If you’re already a subscriber, your issue should be reaching you soon.

09/10/2023

We have a new issue out! This one includes a look at Merlot’s resurgence post the film “Sideways”, Château Figeac’s elevation to Saint Émilion 1er Grand Cru Classé ‘A’, and the global rise of sparkling rosé. Read about Bhutan’s beverage culture and an exploration of Indian artisanal cheeses and edible flowers in cuisine. At the back of the book, there are articles about a trendy eatery in Brooklyn, new culinary spots in Mumbai and Goa, and the offerings of the revamped Leela Palace Hotel in Bengaluru. Subscribe and read more at https://sommelierindia.com/

17/05/2023

The recent Sommelier India Wine Dinner at Le Cirque at the Leela Palace Hotel was a huge success. The restaurant presented an excellent five-course meal that reached new heights when paired with a fine selection of wines from Wines snd Spirits. The wines drank superbly with the food, making both taste better! It was one of those rare occasions when everything came together and matched the upbeat mood of being able to meet again for a Wine Dinner after a long break. Thanks to who took personal interest in it and to for the wine selection despite my anxieties given the excise scenario in Delhi.

12/05/2023

It’s a must visit … I can say from a personal visit.

23/03/2023

Vineyard visit of the best kind.

We've got the perfect place for your next getaway!🥂

What are you waiting for? Come visit us now!

Visit sulavineyards.com/visit-us.php

Or call us! 9970090010

Reposted from

22/03/2023

Don’t miss the Spring issue of Sommelier India. It features the India Wine Awards and has lots of other interesting stories for wine enthusiasts around the world!

20/11/2022

Congratulations! A selection of Col d’Orcia wines are imported in India.

Due Brunello nella di Wine Spectator. Oltre allo straordinario secondo posto di Fattoria Dei Barbi nei magnifici cento c'è anche Col d'Orcia, prestigiosa griffe di . "Siamo molto contenti e soddisfatti - spiega Francesco Marone Cinzano alla Montalcinonews - si tratta della vendemmia 2017 che è stata caratterizzata, come non mai, dai cambiamenti climatici. Nonostante ciò si vede che abbiamo fatto le scelte giuste. In quella vendemmia abbiamo prodotto solo questo Brunello, il riconoscimento di Wine Spectator è un ottimo risultato che porta visibilità al marchio e a tutta Montalcino: quest’anno sono stati premiati due Brunello. Il merito è di tutto il gruppo di lavoro di Col d’Orcia, siamo orgogliosi”.

http://www.montalcinonews.com/2022/11/col-dorcia-e-top-100-wine-spectator-orgogliosi/

31/10/2022

Never miss a chance to taste a KRSMA wine if you can.

20/05/2022

Depending on regional tradition and the style of wine he wants to produce, a winemaker has numerous choices, not least about the type of vessel in which he wishes to age or ferment his wine. Domaine de la Solitude winery at Châteauneuf-du-Pape.

20/05/2022

Sula bags top honour at the International Wine Challenge 2022.

As the International Wine Challenge 2022 awards came in, Sommelier India was delighted to learn that for the first time an Indian wine had won a Gold medal at this prestigious competition known for its impartial and rigorous judging.

The IWC release noted, “India had its first taste of Gold Medal success with a sparkling rosé wine – Sula Brut Tropicale Cremant De Nashik NV produced by Sula Vineyards. The highest medal previously won by India was a silver in 2015.“

Oz Clarke, Co-Chair of the International Wine Challenge commented, “It is always fantastic to see award-winners from countries with little to no previous experience of success in the Challenge.”

“We are absolutely thrilled to be the first ever Indian winery to win a Gold medal with our Brut Tropicale bubbly,” said Rajeev Samant, Founder & CEO of Sula Vineyards. “This award is a terrific milestone that firmly puts Indian wines on the world wine map and paves the way for many more to come.”