24/10/2025
π² **What is Gukbap?**
Gukbap literally means *βsoup with rice,β* but this version uses **noodles** instead of rice for a slurp-worthy twist.
Itβs a hearty Korean beef soup β warm, rich, and perfect for cold days β€οΈ
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# # # π§ **Ingredients (for 2 servings):**
* Beef brisket or shank β 200g (thinly sliced)
* Korean soup soy sauce β 2 tbsp
* Garlic β 3 cloves (minced)
* Spring onions β 2 stalks (chopped)
* Noodles β 150g (any thin wheat or rice noodles)
* Water or beef broth β 4 cups
* Salt β to taste
* Pepper β to taste
* Optional: bean sprouts, kimchi, sesame oil, chili flakes πΆοΈ
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# # # π©βπ³ **Instructions:**
1. **Boil the beef:**
In a pot, boil beef with water for 10β15 minutes to remove impurities.
Drain, rinse, and refill the pot with fresh water or broth (4 cups).
2. **Simmer the soup:**
Add minced garlic, soup soy sauce, and a bit of salt.
Let it simmer for **30β40 minutes** on low heat until the broth becomes rich and flavorful.
3. **Cook the noodles:**
In another pot, boil the noodles until soft, then drain and rinse with cold water.
4. **Assemble:**
Place the noodles in a bowl. Pour hot beef broth over them.
Add tender beef slices on top and garnish with chopped green onions.
5. **Optional toppings:**
Add bean sprouts, kimchi, chili flakes, or a drizzle of sesame oil for extra kick! πΆοΈ
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# # # π **Ready to Enjoy!**
Your **Gukbap Noodles** are ready β warm, soothing, and full of flavor.
Perfect for cozy nights or when you just need a hug in a bowl β€οΈπ
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