08/09/2025
Dahi Ke Sholay | दही के शोले की आसान रेसिपी | How to make Dahi ke Sholey | Street food of Delhi ✅ Dahi ke Sholay (Makes 5 pieces)Ingredients: • Thick curd – 1.5 cups (for hung curd) • Paneer – ¼ cup (crumbled) • Finely chopped veggies – ½ cup (onion, capsicum, carrot) • Salt – to taste • Jeera powder – ¼ tsp • Red chilli powder – ¼ tsp • Black pepper – ¼ tsp • Chaat masala – ¼ tsp • Green chilli – finely chopped (as needed) • Bread slices – 10 (2 for each roll) • Oil – for frying⸻Method: 1. Make hung curd • Take 1.5 cups thick curd in a muslin cloth. • Tie it tightly, place a weight on top, and keep in the fridge for 2–3 hours or overnight. 2. Prepare stuffing: • In a bowl, add hung curd, ¼ cup paneer, and ½ cup finely chopped veggies. • Mix in salt, jeera powder, red chilli powder, black pepper, chaat masala, and green chilli. • Combine well and keep aside. 3. Shape the rolls: • Lightly roll out 2 bread slices without cutting edges. • Place them on a plastic sheet (like a bread packet) and sprinkle a little water on it. • Put 1 tsp of curd mixture in the center. • Roll tightly and twist/stretch the sides (like a candy) for about 1 minute to seal. • Repeat for all rolls. 4. Rest: • Let the rolls sit for 30 minutes so they hold shape. 5. Cook: • Deep-fry in medium-hot oil or air-fry until golden brown and crispy. 6. Serve: • Enjoy hot with imli chutney and mint chutney..
