
11/07/2025
๐ฑ๐ ๐๐๐ฐ ๐๐๐ฏ๐ข๐๐ฐ ๐ฉ๐ฎ๐๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง ๐๐ฉ๐๐๐ญ๐!
"๐๐๐๐ญ ๐๐ง๐๐ฅ๐จ๐ ๐ฎ๐ ๐ญ๐จ ๐๐๐ฉ๐ฅ๐๐๐ ๐๐๐ฎ๐ฌ๐๐ ๐" Now Published in ๐๐ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐๐ฅ๐ญ๐ก ๐๐จ๐ฎ๐ซ๐ง๐๐ฅ
Authors: ๐๐ฌ๐ก๐ฐ๐๐ซ ๐๐ฎ๐๐๐๐ข ๐๐ก๐ซ๐ข๐ฃ๐๐ง๐ ๐๐๐ข ๐๐ง๐ ๐๐ฎ๐ง๐ฎ ๐๐ก๐ซ๐๐ฌ๐ญ๐ก๐
This insightful study explores the development and potential of plant-based meat alternatives as a replacement for traditional sausages, highlighting advancements in food technology, nutritional value, and sustainability.
๐ Discover how meat analogues can revolutionize the future of protein consumption while supporting health and environmental goals.
๐ Read the article here ๐https://actascientific.com/ASNH/pdf/ASNH-09-1541.pdf
๐ง Authors and researchers across the globe are welcome to contribute to our upcoming issue!
๐ฌ ๐๐๐ฅ๐ฅ ๐๐จ๐ซ ๐๐๐ฉ๐๐ซ๐ฌ โ ๐๐ฎ๐๐ฆ๐ข๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐ซ๐๐ฌ๐๐๐ซ๐๐ก ๐๐ฒ ๐๐ฎ๐ฅ๐ฒ ๐๐, ๐๐๐๐
Join a global community of food and nutrition experts. Share your valuable findings with us and get published in our peer-reviewed platform.
๐ฉ Submit here: https://actascientific.com/submission.php
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