28/09/2025
Manipur Food Industries Shine at World Food India 2025
Imphal, Sept 28: Manipur made a powerful statement at World Food India (WFI) 2025, positioning itself as a rising force in India’s food processing sector. The event, inaugurated by Prime Minister Narendra Modi on September 25 at Bharat Mandapam, New Delhi, carried the theme “Processing for Prosperity” and showcased India’s ambition to become a global food hub.
Participating as a Partner State for the first time at this scale, Manipur drew record attention with 16 vibrant stalls representing the Departments of Trade, Commerce & Industries, Horticulture, Agriculture, and Forests. The Van Dhan Vikas Kendras (VDVKs) also made their debut, adding a unique flavor to the state’s showcase.
Manipur’s stalls brimmed with indigenous treasures — GI-tagged black rice, kachai lemon, bamboo shoots, smokeless smoked foods, ginger, chia seeds, and local beverages. These products not only captivated visitors but also triggered overwhelming demand from international buyers. On the second day alone, several stalls reported being “flooded with inquiries,” underscoring Manipur’s strong global appeal.
A knowledge session, “Processing for Prosperity,” featured Prof. (Dr.) N. C. Saha, former Director of the Indian Institute of Packaging, who spoke on packaging innovations for Manipur’s food industry, highlighting the state’s potential to scale globally with the right technology.
Officials noted that the event was more than just a trade showcase — it was an eye-opener for local micro-enterprises, exposing them to cutting-edge global practices in food technology, packaging, and quality control.
With its bold presence this year, Manipur not only celebrated its culinary and agricultural heritage but also signaled its determination to transform indigenous ingredients into globally competitive products.
