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20/01/2025

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20/01/2025

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20/01/2025

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This is a staple meal during every auspicious festival of Tamil Nadu. Besides the rice and sweet milk, the dish is cooke...
29/12/2024

This is a staple meal during every auspicious festival of Tamil Nadu. Besides the rice and sweet milk, the dish is cooked with ingredients like cardamom, green gram, raisins and cashew nuts. According to the traditional beliefs, Pongal is cooked in open space in the sunlight, as it is dedicated to the sun god. The dish has two variants- one that's sweet another that's savoury which is served on banana leaves.iffat anjum.

Makki di Roti and Sarson da Saag make for the staple food in North India especially in the state of Punjab. This traditi...
29/12/2024

Makki di Roti and Sarson da Saag make for the staple food in North India especially in the state of Punjab. This traditional Indian dish may not look very enticing at first, but it has an authentic flavour to it, and it is rich in nutritive value. Accompany it with a glass of lassi and one has the perfect combination for a healthy and fulfilling lunch...iffat Anjum 💛💛

It is your grand welcome to the food of Bihar, in all its ghee-dripping glory. It consists of wheat and sattu with spice...
29/12/2024

It is your grand welcome to the food of Bihar, in all its ghee-dripping glory. It consists of wheat and sattu with spices, kneaded into round spicy balls, dipped in ghee. The texture of Litti along with the crunchy crust makes it a foodie’s delight. Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with Litti as a complimentary delicacy...iffat Anjum 🤗🤗

Hyderabadi Biryani has come to be known worldwide as one of India’s jeweled food items. It is of two types; Kachchi gosh...
29/12/2024

Hyderabadi Biryani has come to be known worldwide as one of India’s jeweled food items. It is of two types; Kachchi gosht ki biryani and Pakki biryani. Marinated meat is cooked in layers of rice in a big handi which is covered with flat dough that eventually rises due to heat; indicating that the biryani is ready to be devoured...iffat Anjum 💛💛

This famous Rajasthani dish needs no introduction. Dal bati churma is synonymous to Rajasthan; known for its crunchy bat...
29/12/2024

This famous Rajasthani dish needs no introduction. Dal bati churma is synonymous to Rajasthan; known for its crunchy batis, dipped in ghee along with spicy daal and sweet churma. This delicious dish is prepared using various dals such as Chana dal, mung dal, Urad dal etc....iffat Anjum 💛💛😜

What we all enjoy eating in all the parts of India is a gift from the Chhattisgarh region. Chila is flat chapati like di...
29/12/2024

What we all enjoy eating in all the parts of India is a gift from the Chhattisgarh region. Chila is flat chapati like dish which is prepared with the rice batter mixed with the Urad Daal. The dish is very easy to cook and is very delicious in the taste. iffat Anjum 💛💛

Momos, who doesn't love momos? Sikkim and Momos are complementary to one another. Sikkim is the place that is going to s...
29/12/2024

Momos, who doesn't love momos? Sikkim and Momos are complementary to one another. Sikkim is the place that is going to serve you the best momos you'll ever taste in your life....iffat Anjum

CoquitoSourceA holiday drink, Coquito is a people’s favorite in Puerto Rico which is essentially the Puerto Rican versio...
29/12/2024

Coquito

Source
A holiday drink, Coquito is a people’s favorite in Puerto Rico which is essentially the Puerto Rican version of eggnog. It is made with everything coconut, evaporated milk, rum, vanilla and is garnished with cinnamon sticks.iffat Anjum

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