Junagadh Foodies

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Happy Dussehra
30/09/2017

Happy Dussehra

21/09/2017

Recipe of the Day...
Kaju Katli

11/09/2017

It's a Proud Moment for all the Junagadh people a Producer Manish Patel from Junagadh has Produced a feature film Sameer it also features Riddhi Gajaria a actor from Junagadh.
So Watch the Movie of our Home Town Actor & Producer.
Suraj Cineplex is featuring the show at 10:15 night.

06/09/2017

Recipe of the Day
Besan Halwa

04/09/2017

Recipe of the Day...
Sav Khamni

26/08/2017

Recipe of the Day..
Ganesh Chaturthi Special
Mawa Modak

Happy Ganesh Chaturthi
25/08/2017

Happy Ganesh Chaturthi

21/08/2017

Recipe of the Day
Schezwan Fried Rice

19/08/2017

Recipe of the Day
Dum Panner

17/08/2017

Recipe of the Day....
Paneer Tikka Masala

Happy Janmashtami.....
15/08/2017

Happy Janmashtami.....

12/08/2017

Recipe of the Day....
Potato Beans Curry

11/08/2017

Recipe of the Day..
Bread Pizza

09/08/2017

Recipe of the Day...
Rajasthani Gatta Curry

07/08/2017

Recipe of the Day...
Pyaaj Ki Kachori

Happy Raksha Bandhan
07/08/2017

Happy Raksha Bandhan

05/08/2017

Recipe of the Day
Kaju Masala


Ingredients
1 tbsp ghee / clarified butter
⅔rd cup cashew / kaju, whole
2 tsp oil
1 tsp jeera / cumin
1 inch cinnamon stick
½ onion, finely chopped
1 bay leaf / tej patta
½ tsp turmeric / haldi
1 tsp kashmiri red chilli powder / lal mirch powder
½ tsp coriander powder
½ tsp salt, or to taste
1 cup water
¼ cup cream / malai
½ tsp garam masala
1 tsp kasuri methi / dry fenugreek leaves, crushed
1 tbsp coriander leaves, finely chopped

for onion tomato paste:
1 tsp oil
1 onion, finely chopped
3 large tomato, finely chopped
1 tsp ginger-garlic paste

Instructions ( 1 cup =255 ml)
1 firstly, heat a tsp of oil and add 1 tsp jeera, 1 inch cinnamon stick and 1 bay leaf. saute till they turn aromatic.

2 further add ½ onion and saute well.

3 add in prepared tomato onion paste and saute till the paste thickens.

4 keeping the flame on low, add ½ tsp turmeric, 1 tsp red chilli powder, ½ tsp coriander powder and ½ tsp salt.

5 saute on low flame for a minute.

6 now add 1 cup water and ¼ cup cream.

7 stir continuously till the cream completely combines well.

8 further add roasted cashews and stir well.

9 cover and simmer for 5 minutes or till the gravy thickens slightly.

10 add in ½ tsp garam masala, 1 tsp kasuri methi and 1 tbsp coriander leaves.

11 finally, serve kaju masala or cashew curry with roti or chapat

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