21/08/2025
Spicy Pomegranate Chicken Stew
Ingredients:
1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric powder
½ tsp red chili powder (adjust to taste)
1 cup chicken broth
½ cup pomegranate juice (unsweetened)
2 tbsp tomato paste
1 tbsp brown sugar or jaggery (optional, for balance)
Salt to taste
Fresh cilantro or mint, chopped (for garnish)
Pomegranate seeds (for garnish)
Instructions:
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken pieces and sear until lightly browned on all sides. Remove chicken and set aside.
Add chopped onion to the pot and cook until softened and translucent, about 5-7 minutes.
Stir in minced garlic and grated ginger, and cook for another minute until fragrant.
Add ground cumin, coriander, turmeric, and red chili powder. Stir well and cook for 1 minute until aromatic.
Return the seared chicken to the pot. Pour in chicken broth and pomegranate juice. Stir in tomato paste and brown sugar (if using). Season with salt.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until chicken is tender and cooked through.
Uncover and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Garnish with fresh cilantro or mint and a generous sprinkle of pomegranate seeds before serving.