Kancha Lonka

Papad er Dalna | Bengali Papad Curry Recipe | Kancha Lonka Discover the flavours of traditional Bengali cuisine with Papad er Dalna , a delightful and comforting vegetarian curry made with crispy fried papads in a lightly spiced tomato and potato gravy. This classic Bengali dish is simple yet flavoured, making it a perfect addition to your lunch or dinner menu. #PapadErDalna #bengalivegrecipe #kanchalonka #PapadCurry #traditionalbengalifood #vegetarianfood

Papad er Dalna | Bengali Papad Curry Recipe | Kancha Lonka Discover the flavours of traditional Bengali cuisine with Papad er Dalna , a delightful and comforting vegetarian curry made with crispy fried papads in a lightly spiced tomato and potato gravy. This classic Bengali dish is simple yet flavoured, making it a perfect addition to your lunch or dinner menu. #PapadErDalna #bengalivegrecipe #kanchalonka #PapadCurry #traditionalbengalifood #vegetarianfood

Hate Makha Masoor Dal | হাতে মাখা মুসুর ডাল | Bengali Comfort Food | Kancha Lonka 🍲 Hate Makha Masoor Dal (হাতে মাখা মুসুর ডাল) is the epitome of simplicity and comfort in Bengali cuisine. This humble dish, made by hand-mixing boiled red lentils with mustard oil, onions, green chilies, and a pinch of salt, is perfect for those days when you crave something quick yet soulful. #HateMakhaMasoorDal #BengaliRecipe #ComfortFood #KanchaLonka #TraditionalBengaliFood #MasoorDal #easybengalirecipes #fbreelsfypシ゚viralシ

Bengali Begun Pora Recipe | বেগুন পোড়া | Bengali Vegan Recipe | Kancha Lonka Welcome to Kancha Lonka! Discover the authentic Bengali Begun Pora (বেগুন পোড়া), a smoky and flavorful roasted eggplant dish. This vegan recipe is simple yet bursting with flavors, perfect to pair with steamed rice or enjoy as a dip. Join us in making this traditional Bengali favorite, and don’t forget to like, comment, and follow for more authentic recipes! you can also make begun pora in gas oven also. #BegunPora #BengaliVeganRecipe #kanchalonka #cooking #homecooking #homemadecooking #vegancooking #cookingvideos #cookingtips #bengalirecipe #cookingrecipe #cookingdinner

Begun Posto: Eggplants with Poppy Seeds Paste | বেগুন পোস্ত In this video, we dive into the unique flavors of Begun Posto (বেগুন পোস্ত), a beloved Bengali recipe featuring eggplants cooked in a creamy poppy seeds paste. This traditional dish is a must-try for its nutty, aromatic taste and smooth texture. It's easy to prepare and pairs beautifully with steamed rice for a comforting Bengali meal. Join us as we walk you through the steps to make this delicious, authentic dish at home. Don’t forget to follow to Kancha Lonka for more traditional Bengali recipes and culinary inspiration! #BegunPosto #EggplantRecipe #BengaliCuisine #KanchaLonka #PoppySeeds #VegetarianRecipe #ComfortFood #TraditionalBengali

সরষে দিয়ে সজনে ডাটা আলুর ঝাল | Sojne Data Diye Sorshe Jhal | Drumstick curry with Mustard Seeds Sojne Data Recipe | Drumstick Potato Curry Welcome to Kancha Lonka! In this video, we're making Shorshe Diye Aloo Sojne Datar Jhal, a traditional Bengali curry featuring potatoes and drumsticks cooked in a spicy mustard sauce. This dish is a perfect blend of flavors and is sure to be a hit at your dining table. Follow along as we show you how to prepare this delicious and aromatic dish. Don't forget to like, comment, and follow for more authentic recipes! #ShorsheAlooSojneDatarJhal #BengaliCuisine #KanchaLonka #bengalirecipe #fypviralシ

Craving that crispy, flaky bakery-style Nimki (নিমকি)?

Bhoger Khichuri | ভোগের খিচুড়ি | Puja Special | Kancha Lonka #khichuri #BengaliKhichuri #FestiveRecipes #KanchaLonka #TraditionalRecipes #fbreels #fbyシvideo

Niramish Bhoger Mangsho | ভোগের নিরামিষ মাংস | Mutton Curry Kali Pujo Special | niramish mutton recipe Let Kancha Lonka share with you all the famous recipe of “Kalipujor bhoger mangsho / ভোগের মাংস or bhoger mutton / niramish mutton. Mutton can’t be niramish !! Right? But if are a Bengali you know what bhoger mutton or niramish mutton is. The difference between mutton curry and bhoger mutton is , in this recipe we do not onion & garlic. In Bengali cuisine, anything cooked without onion and garlic is called Niramish or vegetarian. While we cook bhog in Bengal for Kalipujo, we do not use onion and garlic for any bhog, also we serve goat meat as bhog to our goddesses Kali. It’s a family tradition. So the meat we cook for bhog is called bhoger mutton or niramish mutton/mangsho. Enjoy. #bhog #mutton #kanchalonka #recipe #fbyシvideo Audio: Title: Kirwani Teen Taal Gat Artist: Jim Santi Owen Link: https://www.facebook.com/sound/collection/?sound_collection_tab=sound_tracks&asset_id=7520827387984247&reference=artist_attr Title: Bhairavi Rupak Taal Artist: Jim Santi Owen Link: https://www.facebook.com/sound/collection/?sound_collection_tab=sound_tracks&asset_id=1198782591299632&reference=artist_attr