CurrySomatic

29/06/2024

Learn how to make the simplest and most delicious Mango Shrikhand ever! This traditional Indian dessert is a creamy, sweet, and tangy treat that is perfect for any occasion. Follow along with this easy recipe and impress your friends and family with your culinary skills. Enjoy the goodness of ripe mangoes in every bite of this heavenly dessert! Make sure to like, comment, and subscribe for more easy and tasty recipes like this one!

আম শ্রীখন্ড বানানোর সহজ উপায়।Mango Shrikhand Recipe (Amrakhand): Learn how to make delicious Mango Shrikhand, a popular Indian dessert, at home! In this vide...

20/06/2024

Craving crispy, golden onion rings? Look no further! Our homemade onion rings recipe delivers that perfect crunch and flavour. Learn how to make them step by step and impress your friends and family. Whether you’re serving them as an appetizer or a side dish, these onion rings are a crowd-pleaser. Get ready to elevate your snack game!
Onion rings can be served with various dips:
1. Classic Ketchup: Sometimes, simple is best! The tangy sweetness of ketchup pairs well with crispy onion rings.
2. Spicy Sriracha Mayo: Mix sriracha sauce with mayonnaise for a creamy and spicy dip. Adjust the sriracha amount to your preferred level of heat.
3. Garlic Aioli: A rich and garlicky aioli made with mayonnaise, minced garlic, lemon juice, and a pinch of salt. It complements onion rings beautifully.
4. BBQ Sauce: If you enjoy smoky flavours, try dipping your onion rings in barbecue sauce. The sweetness and smokiness work wonderfully together.
5. Ranch Dressing: Creamy ranch dressing with herbs and spices is a classic choice. It is cool, tangy, and pairs perfectly with crispy onions.
6. Honey Mustard: For a sweet and tangy twist, mix honey and Dijon mustard. It is a delightful combination with onion rings.
Or you can try our special dips. Watch till the end for the pro tips.

Craving crispy, golden onion rings? Look no further! Our homemade onion rings recipe delivers that perfect crunch and flavour. Learn how to make them step by...

05/06/2024

Litchi Bliss: Sip the Summer Sunshine! ☀️

Indulge in the tropical allure of our homemade Litchi Drinks—a symphony of sweet litchis, zesty lemon juice, and ice cubes that dance on your taste buds. Whether you’re lounging by the pool or hosting a backyard soirée, these refreshing concoctions are your passport to fruity paradise.

🍹 Ingredients:
Freshly peeled and deseeded litchis
A dash of lemon juice
Ice cubes for that chill factor

🌿 Method:
Blend litchis into a luscious puree.
Add a splash of lemon juice for that tangy twist.
Serve over ice cubes and let the magic unfold.

🌸 Why Litchi Drinks?
Exotic Elegance: Litchis brings a touch of sophistication to your glass.
Vitamin C Boost: These juicy gems are bursting with immune-boosting vitamin C.
Hydration Hero: Stay refreshed and hydrated all summer long.

So, raise your glass to the sweet symphony of litchis—it’s not just a drink; it’s a sun-kissed melody! 🎶🥂

Litchis, also known as ‘Lichi’ or ‘Lychee,’ are tropical fruits that offer a delightful combination of taste and health benefits.Indulge in the exotic flavou...

17/05/2024

The unstoppable Jhuri Aloo Bhaja - Famous potato fitters or chips or simply fry of Bengali cuisine. To the Bengalis it needs no introduction.
আমরা শেষ পাতেও ঝুড়ি আলু ভাজা খাই। আর খেয়ে উঠেও খাই। 😋

17/05/2024

ঝুড়ি আলু ভাজা বাংলার একটি খুবই জনপ্রিয় খাবার। এটি মূলত পাতলা করে কাটা আলুকে ভাজা হয়ে থাকে, যা খুবই মুচমুচে ও সুস্বাদু হয়। এই খাবারটি সাধারণত ভাত বা খিচুড়ির সাথে পরিবেশন করা হয়। আপনি যদি ঝুড়ি আলু ভাজা বানানোর রেসিপি জানতে চান, তাহলে আমাদের YouTube চ্যানেলে ডিটেল্ড রেসিপি টি দেখে ফেলুন, আর কোনো রকম ঝঞ্ঝাট ছাড়াই বানিয়ে ফেলুন ঝুড়ি আলু ভাজা।

https://youtube.com/

শুভ রান্না!

09/05/2024

সেই অনবদ্য রুই পোস্ত যা মুখে লেগে থাকে খবর পর। একদম কোন রকম ঝামেলা ছাড়াই বাড়িতে বানিয়ে ফেলুন রুই পোস্ত যা জমিদার বাড়ির রান্না ঘর থেকে ছড়িয়ে পড়েছে সকল বাঙালির রান্না ঘরে।

“Rui Posto” is a classic Bengali dish that beautifully combines the flavors of Rui fish (Rohu) with the richness of poppy seeds, known as “posto” in Bengali. It is a beloved recipe in Bengali households, celebrated for its rich flavors and unique texture. The dish is made by cooking Rui fish with a paste of poppy seeds, often accompanied by a variety of spices.

Enjoy the rich flavors of Bengal with this easy-to-follow recipe. Perfectly fried Rohu fish simmered in a luscious gravy made from poppy seeds and ...

17/11/2023

The unbearable

https://youtu.be/otWOkNSgRt0

03/11/2023

নিমকি ছাড়া বিজয়া অসম্পূর্ণ। The unbeatable Kucho Nimki, easy and delicious:

Best Kucho Nimki recipe | কুচো নিমকি
https://youtu.be/KuTYgLlmX1U

Nimki is a delicious and crispy snack that is popular in many parts of India, especially in Bengal especially during festivals like Durga Puja and Bijoya Das...

28/10/2023

May the goddess Lakshmi shower you with her blessings of wealth, prosperity and happiness.

প্রার্থনা করি মা লক্ষীর আশীর্বাদে সকলের জীবনে ভরে উঠুক সুখ, সমৃদ্ধি, শান্তি, ভালোবাসা ও সৌভাগ্য।

Kojagori Lokkhi Pujo is a festival that celebrates the goddess Lakshmi, who is the deity of wealth and prosperity in Hinduism. It is observed on the full moon day of Ashwin, which usually falls in October or November. The name Kojagori comes from the Bengali words 'Ke Jago Re', meaning 'who is awake', as it is believed that Lakshmi visits the homes of her devotees at night and blesses those who stay awake and worship her.

The history of Kojagori Lokkhi Pujo is related to the harvest season when farmers thank Lakshmi for the abundance of crops and grains. Some also believe that it is a continuation of the ancient tradition of worshipping the moon god on the full moon night, as the moon is considered to be a symbol of beauty, purity and prosperity.

The rituals of Kojagori Lokkhi Pujo vary from region to region but generally involve cleaning and decorating the house, drawing alpana or rangoli patterns on the floor with rice flour paste, lighting lamps and candles, offering flowers, fruits, sweets and kheer (rice pudding) to Lakshmi, chanting mantras and hymns, and performing aarti. Some people also keep a Kalash (pot) filled with water and rice grains near the idol or picture of Lakshmi, as it is said to represent her presence. Some also feed Brahmins and poor people as a way of expressing gratitude and generosity.

Kojagori Lokkhi Pujo is a popular festival in West Bengal, Assam, Odisha and eastern Bihar, celebrated with great devotion and joy. It is also observed in some parts of Nepal and Bangladesh. It is considered to be an auspicious occasion to seek Lakshmi's blessings for wealth, happiness and well-being.



Watch our Lokkhi Pujo special recipes:

Bhoger Khichuri: https://youtu.be/Wcj1U7LZrVg
Labra recipe: https://youtu.be/5yys_UNFvT0
Gurer Naru: https://youtu.be/bmQ7LIvldv4
Chinir Narkel Naru: https://youtu.be/8pH7zzn2E9o

14/10/2023

A pure Bengali delicacy. The best way to prepare your Shukto.

Shukto is a traditional Bengali dish that is usually served as a starter with rice. It is a mixed ve...