Khati Bangaliana

Khati Bangaliana Food Enthusiast | Loves to cook

Kasundi Chicken Satay 💛🔥A Bengali twist to a global favourite! Tender chicken marinated in bold, tangy Kasundi, grilled ...
20/08/2026

Kasundi Chicken Satay 💛🔥
A Bengali twist to a global favourite! Tender chicken marinated in bold, tangy Kasundi, grilled to smoky perfection and served with a creamy mustard dip. 🌿
Bengali flavours, satay style! ❤️

Wholesome Atta Noodles loaded with goodness! 🌽🫑✨Made with atta noodles, crunchy bell peppers, sweet corn & protein-rich ...
07/08/2026

Wholesome Atta Noodles loaded with goodness! 🌽🫑✨
Made with atta noodles, crunchy bell peppers, sweet corn & protein-rich soya nuggets—comfort food that’s delicious, colourful and satisfying! ❤️

Thai Red Chicken Curry – Comfort in Every Spoon 🍛🌶️Creamy coconut milk, fragrant Thai red curry paste, tender chicken, a...
06/08/2026

Thai Red Chicken Curry – Comfort in Every Spoon 🍛🌶️
Creamy coconut milk, fragrant Thai red curry paste, tender chicken, and colourful vegetables come together to create a bowl that's rich, aromatic, and packed with bold flavours. Every spoonful is the perfect balance of spice, creaminess, and freshness—best enjoyed with a bowl of steaming jasmine rice.
Some recipes don't just satisfy your hunger—they take you on a culinary journey. This Thai Red Chicken Curry is one of them. ❤️

29/04/2026



Indimix

Paneer Capsicum Paniyaram (Using Moong Dal Chilla Mix)

Quick, healthy, and oh-so-tasty paniyaram made with Indimix Moong Dal Chilla Mix, loaded with capsicum & paneer goodness 🤍
Crispy outside, soft inside—best enjoyed with spicy garlic chutney 😍

Ingredients:
1 cup Indimix Moong Dal Chilla Mix
Water (as per pack instructions)
1 small capsicum (finely chopped)
Paneer cubes (small pieces)
Oil (for cooking)
Garlic chutney (for serving)

Method:
In a bowl, prepare the batter using the Indimix moong dal chilla mix and water as per instructions.Let it rest.
Add finely chopped capsicum to the batter and mix well.
Heat a paniyaram pan and grease it lightly with oil.
Pour small portions of batter into each cavity.
Place a small cube of paneer in the center of each paniyaram.
Cover and cook on medium flame until the bottom turns golden.
Flip gently and cook the other side till crisp and fully cooked.
Remove and serve hot with garlic chutney.

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