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Wishing Fountain Cake RecipeIngredientsFor the Cake (2 tiers):3 cups all-purpose flour2 tsp baking powder½ tsp baking so...
19/05/2025

Wishing Fountain Cake Recipe

Ingredients

For the Cake (2 tiers):

3 cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

1 cup unsalted butter

1 ¾ cups sugar

4 eggs

1 tbsp vanilla extract

1 ¼ cups buttermilk

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For the Frosting:

2 cups unsalted butter

5 cups powdered sugar

2–3 tbsp milk

1 tsp vanilla

Optional: light blue food coloring

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Decorations:

White and blue fondant

Edible gelatin (or isomalt) for "water effect"

Fondant or gum paste flowers and butterflies

Silver or pearl edible dust

Chocolate coins (optional)

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Instructions

1. Bake the Cake Layers:

Prepare two cake pans (8” and 6”) and preheat the oven to 175°C (350°F).

Mix dry ingredients.

Cream butter and sugar, add eggs, vanilla.

Combine dry mix alternately with buttermilk.

Bake, then cool completely.

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2. Make the Frosting:

Whip butter, add sugar gradually, mix with milk and vanilla until creamy.

Optional: tint some with light blue for a "water" base.

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