Panoscope.inc

11/05/2025

11/05/2025

👩‍🍳🍗White Chicken Polao Recipe
(Serves 4)

Ingredients:

* 2 cups basmati rice 🍚 (soaked 30 mins)
* 500g chicken (bone-in pieces) 🍗
* 1 cup sliced onions 🧅
* 1 tbsp ginger-garlic paste 🧄
* 4 green chilies (slit) 🌶️
* 1 cup yogurt (whisked) 🥣
* 1/2 tsp garam masala
* 4–5 cloves, 4 cardamoms, 1 bay leaf, 1-inch cinnamon stick 🌿
* 4 tbsp ghee or oil 🧈
* Salt to taste 🧂
* Fresh coriander and mint (for garnish) 🌿

Instructions:

1. **Heat ghee** in a large pot. Add whole spices and sauté for a few seconds.
2. Add sliced onions and sauté until light golden.
3. Add ginger-garlic paste and green chilies. Cook for 2–3 minutes.
4. Add chicken pieces, sauté on high until slightly browned.
5. Add yogurt, salt, and garam masala. Cook till oil separates.
6. Add soaked rice and gently stir.
7. Pour in 3.5 cups hot water. Cover and cook on low heat for 15–20 minutes.
8. Once done, let it rest 10 mins. Fluff gently.
9. Garnish with coriander, mint, and a few crispy onions. Serve hot!

Enjoy your flavorful and aromatic Chicken Polao!🍽️✨

11/05/2025

Mutton Biryani with Mutton Chap & Crispy Onion🐐🍚🧅

Ingredients:

For Biryani Rice:

* 2 cups Basmati Rice 🍚
* 4 cups Water 💧
* 1 Bay Leaf 🌿
* 4 Green Cardamoms
* 4 Cloves
* 1-inch Cinnamon Stick
* Salt to taste 🧂

For Mutton Marinade:

* 500g Mutton 🐐
* 1 cup Yogurt 🍶
* 1 tbsp Ginger-Garlic Paste
* 1 tsp Red Chili Powder 🌶️
* 1/2 tsp Turmeric Powder
* 1 tsp Garam Masala
* Salt to taste

For Biryani Masala:

* 2 Onions (sliced) 🧅
* 2 Tomatoes (chopped) 🍅
* 1/4 cup Oil or Ghee 🛢️
* Fresh Coriander & Mint Leaves 🌿
* Saffron soaked in milk (optional)

For Mutton Chap:

* 300g Mutton Ribs
* 1 tbsp Mustard Oil
* 1/2 cup Yogurt
* 1 tsp Garam Masala
* 1 tbsp Onion Paste
* Salt & Red Chili to taste

For Crispy Onion Topping:

* 1 Onion thinly sliced 🧅
* 2 tbsp Oil for frying

Method:

1. Marinate mutton for 2 hours with yogurt, spices, and salt.
2. Cook basmati rice till 80% done with whole spices and salt.
3. In a pan, heat oil/ghee and fry sliced onions till golden. Add tomatoes and cook till mushy.
4. Add marinated mutton, cook on medium heat till oil separates.
5. In a handi or deep pot, layer rice and cooked mutton with fresh herbs and saffron milk. Cover and **dum cook for 20–25 mins** on low flame.

To make Mutton Chap:

1. Marinate ribs in yogurt, masala & onion paste.
2. Sear in mustard oil and cook on low until soft and juicy.

Crispy Onion Topping:

1. Deep fry thin sliced onions till golden-brown. Drain and set aside.

09/05/2025

👩‍🍳A royal Bengali feast on a platter! 🍛🐟🍗 Flavours of chicken curry, mutton kosha, shorshe pomfret, rice, and sweet gulab jamun—all served traditionally on a banana leaf. Pure bliss in every bite!

09/05/2025

👩‍🍳Here’s a full 📝 recipe for Mutton Biryani with Mutton Chaap & Crispy Fried Onion Toppings 😋🍖🍚🧅:

---

🌟 Ingredients

For Mutton Biryani:

* 500g mutton (with bone) 🍖
* 2 cups basmati rice 🍚
* 2 large onions (thinly sliced) 🧅
* 1/2 cup curd (yogurt) 🥣
* 2 tbsp ginger-garlic paste 🧄
* 1/2 tsp turmeric powder ✨
* 1 tsp red chili powder 🌶️
* 1 tsp garam masala
* Whole spices: bay leaf, 4 cloves, 2 green cardamoms, 1 black cardamom, 1 cinnamon stick
* Salt to taste 🧂
* 4 tbsp ghee or oil 🧈
* Fresh coriander & mint leaves 🌿
* 1/4 cup milk + saffron strands 🧃🌼

For Mutton Chaap:

* 4 mutton ribs/chaap pieces 🍖
* 1 tbsp raw papaya paste (for tenderizing)
* 1/2 cup curd
* 1 tbsp fried onion paste 🧅
* 1 tbsp ginger-garlic paste
* 1 tsp coriander powder
* 1/2 tsp cumin powder
* Salt, garam masala, chili powder
* Mustard oil for shallow frying 🛢️

For Crispy Onion Topping:

* 2 large onions (thinly sliced)
* Oil for deep frying

👩‍🍳 Instructions

🔹 Step 1: Fry Crispy Onions (Birista)

1. Heat oil, deep fry sliced onions till golden brown & crispy.
2. Drain on paper towel. Set aside. 🧅🔥

🔹 Step 2: Cook Mutton

1. Marinate mutton with curd, turmeric, salt, ginger-garlic paste — at least 1 hour.
2. Pressure cook with whole spices until 90% done.

🔹 Step 3: Cook Rice

1. Soak basmati rice for 30 mins.
2. Boil water with salt and whole spices.
3. Add rice and cook until 80% done. Drain and set aside.

🔹 Step 4: Layer Biryani

1. In a heavy-bottom pot, layer mutton, some fried onions, mint, and coriander.
2. Add rice on top. Repeat layers.
3. Sprinkle saffron milk, ghee, and remaining birista.
4. Cover tightly, cook on dum for 20–25 mins on low flame.

🔹 Step 5: Prepare Mutton Chaap

1. Marinate mutton chaap with all chaap ingredients for 3–4 hours.
2. Heat mustard oil, shallow fry until tender, juicy & well-glazed.

🍽️ To Serve:

Top the hot biryani with mutton chaap and extra crispy onions. Garnish with mint, coriander & serve with raita or salan. 🤤💥

08/05/2025

👩‍🍳Simple joys on a plate! 🫓🥔☕
Hot parathas, crispy aloo bhaji & a warm cup of chai – the perfect desi breakfast combo that hits differently every time! ❤️

07/05/2025

Tandoori Whole Chicken as seen in your image 🍗🔥🍋:

🔥 Tandoori Whole Chicken Recipe

📝 Ingredients:

* Whole chicken (skinless, cleaned) – 1.2 to 1.5 kg
* Hung curd – 1 cup 🥣
* Lemon juice – 2 tbsp 🍋
* Ginger-garlic paste – 2 tbsp 🧄
* Kashmiri red chili powder – 2 tsp 🌶️
* Turmeric powder – ½ tsp
* Garam masala – 1 tsp
* Cumin powder – 1 tsp
* Coriander powder – 1 tsp
* Mustard oil – 2 tbsp 🛢️
* Salt – to taste 🧂
* Red food color (optional) – a pinch
* Butter or ghee – for basting 🧈

🔪 Preparation:

1. Clean & Score the Chicken:
Make deep slits across the chicken so the marinade soaks in.

2. First Marinade:
Rub chicken with salt, lemon juice & turmeric. Set aside for 30 mins. ⏱️

3. Second Marinade:
Mix curd, ginger-garlic paste, all spices, mustard oil, and food color (if using).
Apply this to the chicken, rubbing into the slits. Marinate overnight or at least 6 hrs in the fridge. ❄️

4. Cooking Options:

* Grill/Oven: Preheat oven to 220°C. Roast chicken for 40–45 mins, flipping halfway. Baste with butter/ghee.
*Tandoor/BBQ: Grill until charred and cooked through. Baste frequently. 🔥

5.Garnish & Serve:
Serve with onion rings, lemon wedges, and fresh salad. 🧅🍅🍋

07/05/2025

👩‍🍳vegetable pulao, chicken curry, and sides! 🍗🍚🥒🧅

🍛 Vegetable Pulao (Veg Fried Rice)

Ingredients:

* Basmati rice – 1 cup 🍚
* Mixed vegetables (carrot, beans, peas) – ½ cup 🥕
* Cashews – 1 tbsp 🥜
* Raisins – 1 tbsp 🍇
* Ghee or oil – 1 tbsp 🧈
* Bay leaf – 1 🍃
* Green chili – 1 (optional) 🌶️
* Salt – to taste 🧂
* Chopped coriander – 1 tbsp 🌿

Instructions:

1. Soak rice for 30 mins, then cook and set aside. ⏱️
2. Heat ghee in a pan, fry cashews and raisins. Set aside. 🔥
3. Add bay leaf, chopped vegetables, and sauté lightly.
4. Add rice, salt, fried cashews, raisins, and coriander. Mix gently. 🍲

🍗 Chicken Curry (Bengali Style)

Ingredients:

* Chicken – 500g 🍗
* Onion – 2 (sliced) 🧅
* Ginger-garlic paste – 1 tbsp 🧄
* Tomato – 1 (chopped) 🍅
* Turmeric – ½ tsp
* Red chili powder – 1 tsp 🌶️
* Garam masala – ½ tsp
* Mustard oil – 3 tbsp 🛢️
* Salt – to taste 🧂

Instructions:

1. Marinate chicken with turmeric, chili powder, and salt for 30 mins.
2. Heat oil, fry onions till golden.
3. Add ginger-garlic paste, tomatoes, and remaining spices. Cook till oil separates. 🍛
4. Add chicken and sauté on high flame for 5-7 mins.
5. Add water, cover, and cook till chicken is tender.

🥒 Sides

* Sliced cucumber and onion 🥒🧅
* Fried soya chunks or papad 🍘

06/05/2025

👩‍🍳Grilled Chicken Salad Plate Recipe 🥗🍟🍗

Ingredients:

* 200g boneless chicken, grilled and spiced 🔥
* 1 cup lettuce, chopped 🥬
* 1 cucumber, sliced 🥒
* 1 tomato, cut into wedges 🍅
* 1/2 red onion, thinly sliced 🧅
* French fries 🍟
* Fresh parsley for garnish 🌿
* 3 tbsp plain yogurt or ranch dressing 🥛
* Salt & pepper to taste 🧂

Instructions:

1. Grill the chicken with spices of your choice until golden and cooked through.
2. On a plate, arrange lettuce, tomato, cucumber, and onion for the salad.
3. Place hot crispy French fries beside the salad.
4. Add the grilled chicken and drizzle with yogurt or dressing.
5. Garnish with fresh parsley and enjoy warm!

Perfect for a light, balanced lunch or dinner.

\

05/05/2025

👩‍🍳Recipe: Soft Poori & Spicy Chicken Curry
✨Perfect for a soul-satisfying lunch!✨

For Poori (Puffed Indian Bread) 🍽️

Ingredients:

* 2 cups wheat flour 🌾
* 1 tbsp oil 🛢️
* Water as needed 💧
* Salt to taste 🧂
* Oil for deep frying 🍳

Steps:

1. Mix wheat flour, salt, oil, and water to make a soft dough.
2. Rest for 15–20 minutes.
3. Roll into small discs.
4. Fry in hot oil until they puff up golden brown.

---

For Chicken Curry 🍗🔥

Ingredients:

* 500g chicken 🍗
* 2 onions (chopped) 🧅
* 1 tomato (chopped) 🍅
* 2 tbsp ginger-garlic paste 🧄
* Spices: turmeric, chili powder, garam masala, salt 🧂🌶️
* Fresh coriander 🌿
* Oil for cooking 🛢️

Steps:

1. Heat oil and sauté onions till golden.
2. Add ginger-garlic paste and sauté.
3. Add tomatoes and spices. Cook till oil separates.
4. Add chicken and cook on medium flame.
5. Add water, cover & simmer till chicken is tender.
6. Garnish with fresh coriander.

05/05/2025

👩‍🍳Bengali Chicken Curry with Basanti Pulao & Chutney Thali 🍗

Ingredients:

For Basanti Pulao (Yellow Pulao) 🍚:

* 1 cup Gobindobhog rice or Basmati rice 🍚
* 2 tbsp ghee 🧈
* 1 bay leaf, 2 cardamoms, 1 cinnamon stick 🌿
* 10-12 raisins & 8-10 cashews 🍇🥜
* 1/4 tsp turmeric powder ✨
* 1/2 tsp sugar 🧂
* Salt to taste 🧂
* 2 cups warm water 💧

For Chicken Curry 🍗:

* 500g chicken 🍗
* 2 potatoes (halved & fried) 🥔
* 1 onion (chopped), 1 onion paste 🧅
* 1 tbsp ginger-garlic paste 🧄
* 2 tomatoes (pureed) 🍅
* 1 tsp turmeric, red chili, cumin powder 🌶️
* Salt, sugar, oil 🧂🧈
* Water as needed 💧

For Sweet Chutney 🍯:

* 1/2 cup mixed fruits (mango, date, etc.) 🥭
* 1/4 cup sugar 🍬
* 1/4 tsp panch phoron or mustard seeds 🌿
* 1/4 tsp dry chili 🌶️
* 1/2 cup water 💧

---

Steps:

1. Pulao: Soak rice 30 mins. Fry raisins & cashews in ghee. In same pan, sauté spices. Add rice, turmeric, salt, sugar & water. Cover and cook till fluffy.
2. Chicken Curry: Fry marinated chicken & potatoes. Cook onion paste, ginger-garlic, tomatoes & spices. Add chicken & potatoes. Simmer until soft & gravy thickens.
3. Chutney: Boil fruits in water with sugar & spices until thick, glossy & jam-like.

Serve hot with sliced cucumbers, onions & gulab jamun for a royal treat.