Onmanorama Food & Travel

05/09/2025

The Neelamperur Padayani is linked to the legend of Bheemasenan’s quest for the mythical Kalyanasaugandhikam flower. The grand procession featuring the majestic swan will take place on the final day, September 21, at 12.30 am.

05/09/2025

Rise and shine, it’s Onam! The sadya is waiting, and so are your fitness goals. Eat with joy, balance with care — that’s how you make the best of both worlds!

05/09/2025

In Vembinkulangara, a small village tucked between the Meenachil and Meenanthara rivers near Nattassery in Kottayam, the rhythm of Onam does not wait for the calendar to turn. Here, in the courtyard of the Sri Mahavishnu Temple, the festival returns twelve times a year.

At this small village tucked between the Meenachil and Meenanthara rivers near Nattassery in Kottayam, the rhythm of Onam does not wait for the calendar to turn.

04/09/2025

The ivy gourd season is here—and it’s perfect for upperis!
Snack on them while the sadya is getting ready, or crunch them alongside kalan, pappadam, pazham, and even payasam.

This Onam, from Mrs. K.M. Mathew’s kitchen classics: Kovakka upperi. Not thoran, not mezhukkupuratti—just crisp, golden chips. 💛

With bananas too pricey and jackfruit season done, kovakka takes the crown for the best chip this Onam. 🌿

04/09/2025

Pazham nurukku, is a beloved sweet snack from Kerala, especially popular during Onam and other festive mornings.

This dish pairs beautifully with crispy pappadam for a contrast in texture, but it’s just as enjoyable on its own as a warm, comforting treat.

04/09/2025

Traditionally, the boat racing season concludes with Onam, often leaving hotels and resorts unable to fulfill this wish. With these new boats, tourists can now enjoy the spectacle year-round.

04/09/2025

Do we really need three or four varieties of payasam at a time? Must we wait to finish the Onam feast only after sampling all of them? If your answer is “no,” you’ve already crossed the first barrier toward mindful indulgence.

Payasam is the quintessential sweet that Malayalis cherish during Onam, embodying memories and togetherness. Focus on savouring the quality of one perfect payasam this Onam, rather than excessive variety, for a mindful and enjoyable celebration.

03/09/2025

Onam 2025 special ✨
Ilaneer payasam made from scratch — no instant mix, no store-bought hacks. Fresh karikku simmered into a creamy festive delight 🥥💛

03/09/2025

Step into the spirit of Onam where blossoms stretch as far as the eye can see. This 50-acre floral haven in Alappuzha offers colours, fragrance, and serenity in abundance. Here’s everything you need to know before planning your visit.