04/02/2026
Packing Products: Placing food items (meat, fish, fruit, snacks, meals) into containers, boxes, or pouches.
Quality Inspection: Checking products on the production line for defects, contamination, or damage and removing faulty items.
Labeling: Accurately applying labels with weight, product information, and barcodes.
Machine Operation: Supplying packaging machines with materials and making minor adjustments.
Hygiene & Safety: Cleaning and sanitizing the workspace and following food safety regulations.
Logistics: Moving packed goods to storage areas, building pallets, and stacking boxes.
