Blessed Indian Foodie

Blessed Indian Foodie A Foodie By Heart Who Loves Exploring Different Food Items and Drinks Across The Earth.

30/07/2025

क्या आपने कभी ट्राई किया है ये 25+item wali Ghewar थाली या ऐसी कोई थाली?

Guess the name of these deep fried Indian balls used often for snacks in the month of monsoon especially in India?Indian...
30/07/2025

Guess the name of these deep fried Indian balls used often for snacks in the month of monsoon especially in India?Indians make sure green chutney is on the table with these balls as cherry on top

Pyaz ka pakoda aur green chilli chutney ka combination super se bhi upar hai.do you agree?Onion Fritters with Green Chut...
29/07/2025

Pyaz ka pakoda aur green chilli chutney ka combination super se bhi upar hai.do you agree?

Onion Fritters with Green Chutney — a classic Indian snack combo that’s crispy, spicy, and utterly satisfying!
🧅 Onion Fritters (Pyaaz ke Pakode)
Ingredients:
2 large onions (thinly sliced)
1 cup besan (gram flour)
2 tbsp rice flour (optional, for extra crispiness)
2 green chilies (finely chopped)
1 tsp ajwain (carom seeds)
1 tsp red chili powder
1/2 tsp turmeric
Salt to taste
A handful of chopped coriander leaves
Water (as needed)
Oil (for deep frying)
Instructions:
1. Mix veggies & spices: In a large bowl, add sliced onions, green chilies, coriander, ajwain, turmeric, red chili, and salt. Let it sit for 10–15 minutes so the onions release water.
2. Add flours: Now add besan and rice flour. Mix until the onions are well coated. Add very little water only if needed — the mixture should be thick and sticky.
3. Fry: Heat oil in a deep pan. Drop small portions of the mixture (roughly shaped) into the hot oil. Fry on medium flame until golden and crispy.
4. Drain on paper towels.
🌿 Green Chutney
Ingredients:
1 cup fresh coriander leaves
1/2 cup fresh mint leaves
1–2 green chilies
1-inch ginger piece
1 tbsp lemon juice
Salt to taste
Water (as needed)
Optional: 1 tsp roasted cumin powder or 1 clove garlic
Instructions:
1. Combine all ingredients in a blender.
2. Add a splash of water and blend into a smooth chutney.
3. Taste and adjust salt or lemon juice as needed.
🥗 Serving Suggestion:
Serve the hot, crispy onion fritters with a side of chilled green chutney and a steaming cup of chai — the perfect rainy day or evening snack!

28/07/2025

What r you having in today's dinner?

28/07/2025

Which is your favourite snack for monsoon?

26/07/2025

3.5 foot-2.5 kg:Punjab's massive paratha

26/07/2025

Which is best?

Tea or Coffee

26/07/2025

massive bhatti peda village style on woodfire in raipur

25/07/2025

"Sabse jyada yummy kya hota hai?"

A)Shahi Paneer
B)Malai Paneer

23/07/2025

How Indians Make Kebab For Vegan People Using No Animal Meat(KEBAB FOR VEGANS)

22/07/2025

massive laalam milky tawa paneer making in dhaba

21/07/2025

Factory making spicy mix namkeen-export to UK,Europe,Singapore

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