19/09/2025
UP,bihar ka methi pakoda,mumbai ka methi bhajiya ya gujarat ka methi gota bolo all recipe same hai
Crispy and fluffy Methi Gota – authentic Gujarati fenugreek fritters, a popular tea-time snack and monsoon favorite served with chutney.”
“Methi Gota, also called methi na gota or Gujarati fenugreek fritters, is one of the most famous snacks of Gujarat, loved for its crispy texture and mouth-watering flavor. These golden brown fritters are made by mixing fresh methi (fenugreek) leaves with gram flour (besan), semolina, green chilies, ginger, and aromatic Indian spices. Once deep-fried, the fritters turn light, fluffy, and irresistibly crunchy, making them a perfect tea-time companion. In Gujarat, no rainy season or winter evening feels complete without a hot plate of methi gota served with spicy green chutney and sweet tamarind chutney. Many food lovers also enjoy it with a steaming cup of masala chai, which balances the earthy bitterness of fenugreek leaves beautifully.
Known as a popular Gujarati street food and festive snack, methi gota is often prepared during Diwali, Holi, or family gatherings. It is also a favorite dish during Shaam ki Chai across Gujarati households. For those searching for authentic Indian snacks, Gujarati recipes, or traditional pakora varieties, methi gota is a must-try delicacy. Its unique taste, regional charm, and health benefits of methi leaves make it stand out among other fritters. Whether you are exploring Indian vegetarian recipes, looking for rainy day food ideas, or craving crispy fried snacks, methi gota promises to satisfy your taste buds every single time.”
