19/08/2026
From cooking in my little kitchen and harvesting vegetables and fruits from my backyard to getting recognition for my work after 3 and a half years. ❤️
This one is special! 😍
Lin and Greens is my heart and soul. Coming from a medical field and now turning my passion into my career just hits different. ❤️
There have been struggles, ups and downs, challenges, and many moments when I felt like giving up and questioned whether I was on the right path. But I kept going, waking up every day with a little hope. ❤️
Thank you, Karbi Indigenous Youth Council Northeast, for this beautiful encouragement. 🙌🙏
This journey couldn’t have been possible without these people. ❤️
My parents, for believing in me and supporting me to do what I love, my siblings for their endless help and support, Dr. Dharamsing Teron, Director of the Centre for Karbi Studies, my pillar, who has always been there to guide and encourage me, and Sabin Rongpipi, Executive Director of Kormāndu, for always being there as a mentor and a friend.
And Phi Kasang Teronpi, a Karbi folklore expert and Ong Dhonison Lekthe, priest and Additional Judge of Karbi Customary Law, for sharing their knowledge and history of our food culture throughout this journey.
And to my friends and social media family, who have been there since Day 1, and all my well-wishers. THANK YOU ❤️