cookingwith_jyo

cookingwith_jyo I am a passionate home chef, food enthusiast who loves to cook , style and click.

Kathal Ki Sabzi Melt in the mouth Kathal/ Raw Jackfruit in a medley of rustic spices paired with rotis ,Hari chutney and...
10/07/2025

Kathal Ki Sabzi
Melt in the mouth Kathal/ Raw Jackfruit in a medley of rustic spices paired with rotis ,Hari chutney and some onion slices. Lunch was hearty,wholesome and full of flavours ….

Quick Recipe:
Chop 1/2 kg Jackfruit into big chunks. Add 1 cup thick yogurt, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 2 tsp coriander powder, 1 tbsp ginger garlic paste, 3 slit green chillies , 1 tbsp kasoori methi, 8-10 cashew paste (soak cashews in hot water for 10 mins and grind it into fine paste along with the water), 1 fried onion paste ( chop 1 large onion and fry or air fry it brown and grind into a thick paste) and salt. Mix and keep aside for 10-15 minutes.
Heat oil in a pressure cooker. Add jeera,tej patta, 2 black cardamom and 1 inch cinnamon stick. Add 2 finely chopped onions and sauté till pink and the marinated jackfruit pieces. Close the lid and pressure cooker it for 3 whistles. ( the jackfruit pieces have to be cooked and not be mushy). Once the cooker cools down open the lid. Add garam masala and adjust the salt. Cook for 5 mins. Garnish with finely chopped coriander leaves.
Serve hot with rotis or pulao.

Kuvale Sassam - a cherished traditional recipe from our GSB cuisine.This mildly sweet and spicy curry made with ash gour...
07/07/2025

Kuvale Sassam - a cherished traditional recipe from our GSB cuisine.

This mildly sweet and spicy curry made with ash gourd (kuvale) is a staple during festivals and temple offerings. The coconut-based mustard-flavoured masala gives it that distinct Sassam taste we all love.
Simple, soulful and satvik - no onion, no garlic - just pure flavours that instantly remind you of temple meals and festive thalis. Served with hot rice, it's comfort on a plate.

Recipe: Peel and chop Ash Gourd into big pices as shown. Cook it with salt,jaggery and a curry leaf sprig. Prepare a masala of 1/2 cup grated coconut, 3 red chillies, small piece of tamarind. Grind coarsely, add 1 tosp mustard seeds and 1 tosp raw rice (washed and soaked for 10 mins). Grind into a coarse paste. Add to the cooked ash gourd and adjust the salt. Once it boils pour a tadka of mustard seeds, red chillies and curry leaves. Cover immediately for the flavours to seep in.

On the occasion of Aashadi Ekadasi made Sabudana Thalipeet instead of the usual Sabudana Khichdi.Made it in my cast iron...
06/07/2025

On the occasion of Aashadi Ekadasi made Sabudana Thalipeet instead of the usual Sabudana Khichdi.Made it in my cast iron pan and you can see the perfect chaar on it with crispy edges.
🍀Thalipeet Recipe: 1 cup Sabudana / sago pearls
soaked and drained. Add 1/4 cup crushed peanuts, mash 1 boiled potato, 1 tbsp ginger and green chilli paste, rock salt, sugar ,chopped coriander leaves, lime juice and add Rajgira atta only as much as to make it a pliable dough. Pinch a small portion from this dough and pat it into a round disc on a parchment paper or on a plastic sheet. Heat a cast iron tava, make a hole in the centre of the Thalipeet and cook it on both sides till crisp.
Paired it with
🍀Upwasachi Chutney: 1 cup grated coconut, 1 tosp peanuts,2 green chillies, handful coriander leaves, rock salt, sugar, lime juice.
🍀Dahi: Added rock salt, sugar and red chilli powder.
🍀Mango Rasayan: Ambe Aashale as we call it in our GSB Konkani language. Extract thick and thin fresh coconut milk. Add finely chopped jaggery or jaggery powder and stir till it the jaggery is dissolved. Add finely chopped mangoes and flavour it with cardamom powder.
🍀Sweet Potato Straws : Just to add some crunch to the meal, cut sweet potatoes into thin straws, add chilli pd,turmeric pd, asafoetida, salt and a tsp of oil. Mix and air fry them for 10 mins.
Today's fasting platter turned out to be total feast!!!!

Mumbai rains + Kanda Bhajiyas + Chai = Pure bliss ☔🍵Even better when they’re guilt-free and still crispy 😍💛Quick Recipe ...
02/07/2025

Mumbai rains + Kanda Bhajiyas + Chai = Pure bliss ☔🍵
Even better when they’re guilt-free and still crispy 😍💛

Quick Recipe
3 onions sliced thinly. Mush it with your hands to open them. Add salt and rub it with your hands to release moisture. Add 1/4 tsp turmeric pd, 1 tsp chilli pd, 2 finely chopped green chillies, 1 tosp coarsely crushed corriander and cumin seeds. Mix it . Add 1/4 cup gram flour and 1 tosp rice flour. Mix it well. Add 1 tosp of hot oil in the mixture.
Pre heat the air fryer. Line the air fryer basket with parchment paper with holes. The paper helps in the batter not sticking to the basket and the holes helps in allowing the heat to distribute evenly to the pakodas.
Spoon the pakodas on the paper. Do not over crowd it.
Air fry it at 180 degrees for 10 mins.
Flip the pakodas at an interval of every 5 minutes and brush with oil.
Enjoy these no guilt bhajiyas with spicy hot chutney or tomato ketchup.

Ponsa Polo / Jackfruit Dosa1 cup Dosa Rice1 1/2 cup chopped jackfruit 1/2 cup grated coconut 1/4 cup jaggery (adjust a...
18/06/2025

Ponsa Polo / Jackfruit Dosa

1 cup Dosa Rice
1 1/2 cup chopped jackfruit
1/2 cup grated coconut
1/4 cup jaggery (adjust according to the sweetness of the jaggery)
1 tsp Methi seeds
Salt to taste

Soak the rice and methi seeds for 4-5 hours. Grind it into a fine paste. Grind jackfruit, coconut gratings and jaggery without adding water. Mix both the batter and add salt. Ferment the batter for 7 hours or overnight.
Next morning beat the batter lightly. Heat a tava pour a ladleful of batter and gently swirl the batter with the ladle. (These are not thin like regular dosas nor are they thick like uttapams).Drizzle some ghee around the dosas. Cover and cook till edges turn golden , flip and cook the other side. Serve with butter / Loni.
🍀You can skip the fermentation process, fermentation gives it a very spongy and porous texture.
🍀You can add few cardamom pods while grinding the jackfruit batter but I like the fruity jackfruit flavour do skipped it.

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