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16/04/2026

Bread Pakoda ASMR Cooking 👨‍🍳🍲

16/04/2026

Mini Bread Pakoda ASMR Cooking 👨‍🍳🍲

16/04/2026

Healthy Dry Fruit Laddu ASMR Cooking 👨‍🍳🍲

15/04/2026

Baingan Ka Bharta ASMR Cooking 👨‍🍳🍲

15/04/2026

Coconut Ice Cream ASMR Cooking 👨‍🍳🍲

Chicken Masala 🍗🌶🌿Delicious Food Ingredients:🍗 500g Chicken🧂 1 tsp Salt🌕 1/2 tsp Turmeric Powder🌶️ 1 tsp Degi Mirch🧄 1 t...
15/04/2026

Chicken Masala 🍗🌶🌿
Delicious Food
Ingredients:
🍗 500g Chicken
🧂 1 tsp Salt
🌕 1/2 tsp Turmeric Powder
🌶️ 1 tsp Degi Mirch
🧄 1 tbsp Ginger Garlic Paste
🛢️ 1/2 Cup Oil

Whole Spices:
🌿 2 Bay Leaves
🌳 1 Cinnamon Stick
⭐ 1 Star Anise
💚 2 Green Cardamoms
🖤 1 Black Cardamom
🧡 Small piece of Mace
⚫ 8-10 Black Peppercorns
🌸 2 Cloves

🧄 6-7 Garlic Cloves (smashed)
🧅 2 Onions (sliced)
🌿 1/2 tbsp Coriander Powder
🌰 1 tsp Cumin Powder
🌶️ 1 tsp Kashmiri Red Chilli Powder
🌕 1/2 tsp Turmeric Powder
🍃 1 tsp Kasuri Methi
🍅 2 Tomatoes (pureed)
🥣 1/3 Cup Beaten Curd
🌶️ 2 Green Chillies (slit)
🌿 Chopped Coriander (for garnish)

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Method:

1. 🍗 Marinate chicken with salt, turmeric, degi mirch & ginger garlic paste. Rest for 30 mins.

2. 🔥 Heat oil, add whole spices & sauté for a few seconds.

3. 🧄 Add smashed garlic, sauté till light golden brown.

4. 🧅 Add onions, cook till golden.

5. 🌿 Add coriander, cumin, chilli & turmeric powder. Cook 1–2 mins.

6. 🍅 Add tomato puree, cook till oil separates.

7. 🍗 Add marinated chicken, cook on medium-high till chicken turns white.

8. 🔒 Cover & cook for 3–4 mins.

9. 🔥 Bhuno (roast) chicken for 8–10 mins.

10. 🥣 Add beaten curd & green chillies, mix & cook till oil separates.

11. 🔒 Cover & cook again for 4–5 mins.

12. 🌿 Garnish with fresh coriander & serve hot!

Tandoori Tangdi Kebab recipe 🔥🍗🍗 Ingredients:6–8 chicken drumsticks (tangdi)2 tbsp lemon juiceSalt to taste🧄 First Marin...
15/04/2026

Tandoori Tangdi Kebab recipe 🔥🍗

🍗 Ingredients:
6–8 chicken drumsticks (tangdi)
2 tbsp lemon juice
Salt to taste
🧄 First Marinade:
Lemon juice + salt + 1 tsp red chilli powder
Marinate for 15–20 mins

🥣 Second Marinade:
1 cup thick curd (hung curd)
2 tbsp ginger-garlic paste
1 tsp turmeric
2 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tbsp mustard oil (for authentic flavor)
1 tbsp kasuri methi (crushed)

🔥 Method:
Prep chicken
Make deep cuts on drumsticks for better absorption.
First marinade
Apply lemon, salt & chilli powder. Rest 20 mins.
Second marinade
Coat with curd mixture. Marinate at least 4 hours (overnight best).
Cook
Oven: 200°C for 25–30 mins (flip halfway)
Air fryer: 180°C for 20–25 mins
Tawa: Cook on medium heat with little oil, turning till charred
Final touch
Brush with butter + chaat masala + lemon juice.

White Chicken Biryani 🐔🌿Ingredients - Biryani Masala :1/2tbsp Fennel Seeds1/2tbsp Coriander Seeds4 - 5 Green CardamomsQu...
15/04/2026

White Chicken Biryani 🐔🌿

Ingredients - Biryani Masala :
1/2tbsp Fennel Seeds
1/2tbsp Coriander Seeds
4 - 5 Green Cardamoms
Quarter Pc Of Nutmeg
Half Mace

Method :
1. Grind above ingredients to a fine powder.

Ingredients - Chicken Marination :
500g Chicken
1tsp Salt
1.5tbsp Ginger Garlic Paste
1/2 Cup Curd
1/2tsp Garam Masala
1/2tsp Chaat Masala
5 - 6 Green Chilli Paste
Prepared ground spice mix

Method :
1. Add above ingredients to chicken. Mix Well & Marinate for 30 mins.

Ingredients for Preparing Biryani Gravy :
1/2 Cup Oil
Whole Spices :
1 Black Cardamom
1 Cinnamon Stick
3 - 4 Cloves
3 Green Cardamoms
2 Bay Leaves
1/2tsp Cumin Seeds
1/2tsp Black Cumin (Shahi Jeera)
1/2tsp Black Pepper Corns
1 Onion
1/2tsp Chicken Powder

Method :
1. Heat oil in a vessel. Add whole spices. Saute for few seconds.
2. Add onion and cook till onions turn light golden brown.
3. Add marinated chicken and mix well.
4. Add chicken powder. Mix well & cook on high flame for 3 - 4 mins till chicken changes color.
5. Now cover and cook on low flame for 8 - 10 mins.

Ingredients - Preparing the Rice :
400g Basmati Rice
2 Litres Water
Whole Spices :
1 tsp Shahi Jeera
2 Bay Leaves
1 Cinnamon
2 Green Cardamoms
1.5tbsp Salt
1tbsp Oil
Juice of Half Lemon

Method :
1. Wash rice 3 - 4 times till water is clear. Soak for 30 mins.
2. Add whole spices, salt, oil, lemon juice to water. Bring to a boil.
3. Add soaked rice. Cook till 70%.
4. Strain rice & set aside. Reserve 1/4 Cup rice Water for later use.

Ingredients - Assembling the Biryani :
Chopped Coriander
Few Mint Leaves
2 - 3 Chillies
Birista
1/4 Cup Rice Water
1tbsp Kewra Water
1 - 2tbsp Ghee

Method :
1. Add the rice on top of chicken gravy. Spread it.
2. Sprinkle some chopped coriander, mint leaves, chopped chillies, birista on the rice.
3. Add rice water, kewra water, ghee.
4. Place vessel on on tawa.
5. Cover vessel and place something heavy on it.
6. Cook on high heat for 2 - 3 min then lower the heat and cook for 15 mins.
7. Turn off the flame & let it rest for another 15 mins before serving.
8. Enjoy with raita.

15/04/2026

Cheese Bread Bomb ASMR Cooking 👨‍🍳🍲

14/04/2026

Fruit 🍓🍉🍒 custard ASMR Cooking

12/04/2026

Chicken Tangdi Masala ASMR Cooking 👨‍🍳🍲

10/04/2026

Aloo Puri ASMR Cooking 👨‍🍳🍲

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