14/06/2026
Crispy Chicken π
π Ingredients
Marination:
π 200g Chicken Breast
π§ 1/2 tsp Salt
β« 1/2 tsp Black Pepper
πΆ 1 tsp Vinegar
π€ 1 tsp Dark Soya Sauce
π§ 1 tsp Ginger Garlic Paste
Batter:
π½ 3 tbsp Cornflour
πΎ 1.5 tbsp All Purpose Flour
π§ 1/4 tsp Salt
β« 1/4 tsp Black Pepper Powder
π₯ 1 Egg White
πΌ 1/4 tsp Baking Powder
π§ Water (as required to make a semi-thick batter)
π₯ Oil for Frying
Sauce:
π’οΈ 2 - 3 tbsp Oil
π§ 10 - 12 Garlic Cloves (finely chopped)
π± 2 Spring Onions (chopped)
π« 1 Capsicum (chopped)
πΆοΈ 1/4 Cup Schezwan Sauce
π
1/4 Cup Tomato Sauce
π₯ 1 tbsp Red Chilli Sauce
π€ 1 tsp Dark Soya Sauce
π¬ 1 tsp Sugar
π A Pinch of Orange Red Food Color
π½ 1 tbsp Cornflour + 2 tbsp Water (slurry)
πΏ Spring Onion Greens (for garnish)
π©βπ³ Method
1οΈβ£ Split chicken breast from the middle and cut into strips.
2οΈβ£ Add salt, pepper, vinegar, dark soya sauce, and ginger garlic paste to chicken. Mix well and marinate for 30 mins.
3οΈβ£ In a bowl, mix cornflour, all-purpose flour, salt, pepper, egg white, baking powder, and water to form a semi-thick batter.
4οΈβ£ Add marinated chicken to the batter and coat well.
5οΈβ£ Deep fry the chicken on medium flame for 3 - 4 mins until golden brown.
6οΈβ£ Heat 2 - 3 tbsp oil in a pan.
7οΈβ£ Add finely chopped garlic and sautΓ© for a few seconds.
8οΈβ£ Add spring onion bulbs & greens, sautΓ© for a minute.
9οΈβ£ Add capsicum and sautΓ© for a few seconds.
π Add schezwan sauce, tomato sauce, red chilli sauce, dark soya sauce, sugar, and food color. Mix well.
1οΈβ£1οΈβ£ Make a slurry by mixing 1 tbsp cornflour + 2 tbsp water and add it to the sauce. Stir well.
1οΈβ£2οΈβ£ Add fried chicken and mix everything well.
1οΈβ£3οΈβ£ Garnish with spring onion greens and serve hot! π½οΈ
Enjoy your Crispy Chicken!