The Kayal Magazine

26/08/2026

For Chef akash murali, Onam lives in the flavours of home. In the warmth of a Amma’s kitchen, the rustle of banana leaves, and a huge pookalam meant to be shared. 🌾

This Onam, he brings the soul of Malabar and Kannur to The Conservatory with a 28+ dish Sadya. Vibrant, generous and deeply rooted in tradition.

Leave with a little taste of home. ✨
📍 The Conservatory, Bangalore

05/07/2026

‘As the weather called for a quick reading session, I poured myself some chaya and headed to the storage room upstairs that housed Achan’s books. I was trying to find his copy of Midnight’s Children. I rummaged through the shelf but found a pile of Amar Chitra Kathas, a stack of cartoon CDs, and an old ‘vettila chellam’ (betel box) instead’

Read the full story by Lakshmi.Kalyani* at www.kayalmagazine.com. Link in bio.

05/07/2026

02/06/2026

it’s always the little things 🏔️

19/05/2026

turned their mothers’ sarees into stagewear, it became a memory stitched into collars and sleeves draped in home.

Of ordinary mornings and extraordinary love. 🤍

19/05/2026

A story of Language, recipes, rituals, routines. A story of Amma’s sarees. A story of belonging. A story of homecoming with 🌴

18/05/2026

For the longest brief moment, the only world we knew was ‘home’. Yellow lights spilling over study tables, hot steaming cups of Bournvita and chaya. Racing back home on bicycles to racing back in flights today.

share their ode to homecoming.

18/05/2026

For the longest brief moment, the only world we knew was home. Yellow lights spilling over study tables, hot steaming cups of Bournvita and chaya. Racing back home on bicycles to racing back in flights today.

share their ode to homecoming.