Sustainable Tea With Shreya

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Sustainable Tea With Shreya

Welcome to Sustainable Tea with Shreya – India’s biggest sustainability podcast! If you’re here to challenge the norm, welcome to Sustainable Tea with Shreya.

We brew steeping hot ideas for a cooler planet, dive into bold, honest conversations with the changemakers reimagining our world. ☕🌍
Shreya Ghodawat🎙️ This isn’t your usual feel-good podcast—it’s where we spill truths no one else dares to say. We dig deep into the topics others shy away from, even when they’re unpopular or uncomfortable. This space is about giving a voice to those who’ve been sil

enced and spotlighting issues that shape our world and future. We’re not here because sustainability sells—we’re here because it doesn’t. We’re flipping the script and making the alternative mainstream. For those ready to shake things up, break barriers, and elevate conversations that need to be heard. So, if you’re in for bold takes, unapologetic discussions, and the courage to question it all, hit that subscribe button. Because change starts here. 💥

05/08/2025

We make up just 0.01% of all life on Earth. But you wouldn’t guess that from the damage we’ve caused. We’ve cleared forests, emptied oceans, erased wildlife, and in their place, we’ve built a system that feeds only us.

According to a landmark study, 82% of all biomass on Earth is plants. Another 13% is bacteria. Every other form of life, animals, fungi, insects, and everything in between, makes up just 5%. Humans are only a tiny fraction of that.

Yet in the blink of an ecological eye, we’ve wiped out 83% of wild mammals and nearly half of all plant species. Today, 60% of all mammals on Earth are livestock. 36% are humans. Only 4% are wild. The picture’s even bleaker for birds: 70% of the world’s bird population is poultry, and just 30% remain wild.

We haven’t just taken up space, we’ve replaced life as we knew it. All for a food system that’s eating the planet alive.

This isn’t about guilt. It’s about clarity. So we can choose better.

🧠 Source: Bar-On et al., 2018 ()

(biodiversity loss, wildlife, climate change, human impact, daory industry, industrial farming)

30/07/2025

Sustainability wins are stacking up this week, from Michelin-starred .paris in Paris going nearly plantbased under Chef , to getting clearance for cultivated chicken.
In the auto world, the is phasing out leather by 2025, while has launched a recyclable, plant-dyed football jersey.
Meanwhile, Berlin’s Much group is turning fungi into flavorful protein.
Kerala’s Wayanad is a new vegan travel gem, Chicago has its first fully plantbased farmers’ market, and dropped bold tofu flavours. We’re also celebrating actor James 's 30-year plantbased journey, a powerful win by Britain’s Strongest Man on a plantbased diet, and a 3D printer that turns food waste into home goods. 🌍✨

(sustainability, news, food innovation, plantbased, animal rights, climate change)

29/07/2025

If this image unsettles you, maybe it’s trying to tell you something

Sometimes, all it takes is a shift in perspective to wake something up within us. If it feels wrong to see a human behind bars, why doesn’t it stir the same feeling when it’s an animal?

This image isn’t here to guilt you, but to nudge that quiet voice inside that already knows compassion isn’t species-specific. We all crave freedom, safety, and connection.

Let’s learn to extend the empathy we expect for ourselves to those who can’t speak our language. Because kindness doesn’t need translation. 🐐✨

(animal rights, plantbased, vegan, animal exploitation, cruelty-free)

26/07/2025

Every morning, you brush your teeth, wash your face, sip your coffee, head to the gym… and unknowingly invite plastic into your body. 🧴☕👕

From the toothpaste tube to your protein shake, microplastics are sneaking into your daily habits, tiny particles that can disrupt your hormones, gut health, and long-term well-being. But here’s the good news: you don’t need to do it perfectly to make a difference. ✨

Switching to a bamboo toothbrush, a bar of soap, or glass containers might seem small, but these choices stack up. 🌿

Every swap is a vote for your health and a cleaner planet. It’s not about perfection, it’s about progress. This Plastic-Free July, let’s choose better, not just for the Earth, but for ourselves too. ❤️

Because when your daily routine stops harming you and the world around you? That’s self-care.

(Plastic-free July, plastic waste, environment, nature, sustainability, biodegradable)

24/07/2025

We living on borrowed resources.

As of today, we’ve exhausted the Earth’s natural supply for the year 2025. 🌏

The way we produce, consume, and waste is our planet of its ability to recover, year after year.

1/3rd of all food is wasted before it even reaches a plate.
Fast fashion turns garments into landfill within weeks.
Animal agriculture and meat-heavy diets continue to fuel a system that drains water, land, and climate stability;
Costing us clean air, water, and entire ecosystems.

But it doesn’t have to stay this way.

Eating plantbased, wasting less, and choosing slower, circular consumption are the solution and our tools for transition.

If we do this consistently, we can push Earth Overshoot Day back and exit ecological debt entirely by 2050.

If we don’t, we’re defaulting our own future. So how are you resetting the calendar?

Tell us in the comments! 👇

(Earth Overshoot Day, environment, planet, nature, sustainability)

23/07/2025

You called me home.🌍

Walked barefoot on my soil, drank from my rivers 💧, and dreamed beneath my skies.

But somewhere along the way, you traded care for convenience.

Now, I wear your waste like a second skin, bags, bottles, and broken promises.

You toss what you no longer need, but I never stop carrying it.

Every plastic scrap whispers a truth: you’re not just littering streets🚯, you’re littering me.

I’m not infinite. I’m not immune.

Treat me like trash, and that’s all I’ll become.

But if you still believe in me, start acting like I’m worth saving.💚

(plastic waste, environment, climate change, pollution, planet)

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