Gujarati Rasoi

Gujarati Rasoi Find easy and traditional Gujarati recipes along with other Veg Recipes curated specially the Gujara
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12/09/2025

Instant Handvo Recipe | Gujarati Handvo Without Fermentation | Crispy & Healthy Handvo

Gujarati Handvo is one of the most popular and traditional recipes of Gujarat, loved by everyone for its crispy outer layer, soft spongy inside, and flavorful taste. In this video, we are making Instant Handvo Recipe without fermentation, a quick and easy version of the authentic Gujarati Handvo that can be prepared instantly using semolina (suji), wheat flour, curd, and fresh vegetables. Handvo is a healthy Gujarati snack, often enjoyed as a breakfast, light dinner, or evening snack with tea. Unlike the traditional handvo which requires overnight fermentation, this Instant Handvo without fermentation can be prepared in just 10 minutes, making it perfect for busy mornings or sudden cravings.

Our Instant Gujarati Handvo recipe is stuffed with the goodness of bottle gourd (lauki), carrots, green chilies, ginger, coriander leaves, and curd, combined with wheat flour and semolina to create a healthy and protein-rich batter. What makes this handvo special is the tempering of mustard seeds, sesame seeds, curry leaves, and asafoetida, which gives the handvo a unique Gujarati touch and irresistible aroma. This recipe is a great source of fiber, protein, and essential nutrients, making it a wholesome option for both kids and adults. If you are searching for Instant Handvo recipe in Gujarati style, Handvo recipe without fermentation, or Handvo in 10 minutes, then this recipe will be your go-to guide.

In Gujarat, Handvo is not just food, it is an emotion. Traditionally, Gujarati families prepare Handvo in a pan or cooker with fermented batter, but in modern times, instant methods like this are becoming extremely popular. With this recipe, you can enjoy the authentic taste of Gujarati Handvo in less time and effort. Whether you are a beginner or an experienced cook, this simple step-by-step guide will help you prepare crispy, golden-brown Handvo with a soft inside and mouthwatering taste. Pair it with green chutney, tamarind chutney, or enjoy it plain with masala chai—it tastes amazing in every way.

This Instant Handvo recipe without fermentation is perfect for festivals, kitty parties, kids’ tiffin, or when unexpected guests arrive. It is light, easy to digest, and loaded with vegetables, making it a healthy snack for weight watchers as well. You can cook Handvo in a pan, cooker, or even bake it in an oven. The crispy sesame crust and aromatic tadka make every bite of this Handvo unforgettable. If you have never tried Gujarati food, start with this Instant Handvo recipe, and you will fall in love with the authentic flavors of Gujarat.

We have used simple ingredients like wheat flour (gehun ka atta), semolina (suji/rava), curd (dahi), grated bottle gourd, and fresh spices. The best part is that this Handvo recipe without fermentation requires no planning in advance and can be made instantly. The texture, crunch, and taste are exactly like the authentic Gujarati Handvo but prepared in a fraction of the time. This recipe is ideal for those who love Gujarati snacks, healthy Indian recipes, or are looking for quick tiffin box recipes.

So, if you want to know how to make Instant Gujarati Handvo at home, watch this video till the end. In just a few easy steps, you will learn how to prepare batter, make tempering, and cook crispy Handvo without any hassle. This recipe guarantees the same authentic taste as traditional handvo but saves you hours of waiting. Whether you call it Instant Handvo, Gujarati Handvo, Handvo recipe in Hindi, or Handvo banavani rit Gujarati ma, this recipe is sure to become your family’s favorite.

Do try this Crispy Instant Handvo recipe without fermentation and share it with your loved ones. If you enjoy Gujarati snacks like Dhokla, Thepla, Muthia, and Khandvi, then you will definitely love this healthy Gujarati Handvo. Don’t forget to like, share, and subscribe for more authentic and quick Gujarati recipes.

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05/09/2025

Vadodara Famous Sev Usal Recipe – Authentic Gujarati Str**t Food, Spicy & Tangy Sev Usal at Home is a must-try dish for every str**t food lover and Gujarati cuisine enthusiast. Sev Usal is one of the most iconic and beloved snacks of Vadodara (Baroda), Gujarat, known for its irresistible combination of spicy usal curry made from white peas, topped generously with crispy sev, and garnished with onions, tomatoes, and fresh coriander. This recipe brings you the authentic Vadodara-style Sev Usal experience right in your kitchen, with all the flavors, aroma, and taste that make this dish a str**t food sensation across Gujarat. Whether you are craving spicy Gujarati str**t food, looking for an evening snack recipe, or want to relive the flavors of Vadodara’s famous food joints, this detailed recipe will guide you step-by-step to recreate the magic at home.

Sev Usal is more than just a snack – it’s a cultural and culinary delight that defines the str**t food scene of Vadodara. From the bustling food stalls near Mandvi Gate to the popular eateries around Fatehgunj, Sev Usal holds a special place in every Barodian’s heart. In this recipe, we will prepare the perfect usal curry using soaked and boiled white peas, flavored with a special blend of spices, garlic, ginger, green chilies, and tomatoes, creating a thick, spicy, and tangy gravy. We will then assemble the plate just like the vendors do – hot usal served in a bowl, topped with crispy sev, finely chopped onions, tomatoes, green chilies, lemon juice, and coriander leaves. The combination of hot curry with crunchy sev and fresh toppings creates a burst of flavors in every bite.

This Gujarati Sev Usal recipe is perfect for weekend brunch, evening snacks, or str**t food-themed parties. The best part? You can adjust the spice level to your taste. If you love it extra spicy like the authentic Vadodara str**t version, add more red chili powder and green chilies. If you prefer a mild flavor, simply reduce the spice while keeping the tanginess intact. Sev Usal pairs beautifully with pav (bread rolls), buttered and toasted on the tawa, or even with khakhra for a crunchy twist.

In Gujarat, Sev Usal is enjoyed year-round, but it becomes especially popular during the winter months when the warm, spicy curry offers comfort and heat. This authentic Sev Usal recipe is also versatile – you can make a Jain version without onion and garlic, or keep the traditional version with all the classic ingredients. The key to achieving that Vadodara str**t-style flavor lies in the usal masala – a perfect balance of spice, tang, and a hint of sweetness from jaggery, just like the vendors serve.

In this video, I will show you how to make Sev Usal at home step-by-step, along with tips to get the perfect texture, spice blend, and serving style. We will also cover the small secrets str**t vendors use to enhance the taste – from the type of sev used to the freshness of garnishes and the exact proportion of spices. Follow this recipe and you’ll have a plate of Sev Usal that rivals the best stalls in Vadodara.

Whether you call it Sev Usal, Usal Sev, or Vadodara special str**t food, this dish promises to win hearts. So gather your ingredients – white peas, sev, spices, onions, tomatoes, coriander, lemon – and let’s bring the flavors of Vadodara’s famous Sev Usal into your home kitchen. If you love Gujarati food, str**t snacks, or spicy Indian recipes, this one is guaranteed to be a hit with your family and friends. Try it once, and it will become your go-to snack whenever you crave something delicious, spicy, and truly satisfying.

Don’t forget to watch the full video for exact measurements, cooking time, and presentation tips. Like, share, and subscribe for more Gujarati recipes, str**t food specials, and traditional Indian dishes from across the country.

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19/08/2025

Gujarati Dal Dhokli Recipe | Traditional Dal Dhokli Banavani Rit | Kathiyawadi Style Dal Dhokli | Rajasthani Dal Dhokli | Instant Dal Dhokli without Cooker | Dal Dhokli Recipe for Dinner or Lunch | Best Dal Dhokli for Gujarati Thali

Search terms like “authentic Gujarati dal dhokli,” “Kathiyawadi dal dhokli recipe,” “traditional dal dhokli without cooker,” “Gujarati dal recipe with wheat dhokli,” and “dal dhokli banavani rit in Gujarati” are all relevant and accurately described in our video content. This dal dhokli is simple, flavorful, budget-friendly, and packed with the soulful taste of Gujarat.



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12/08/2025

Gujarati Besan Nu Shaak | Besan Sabzi Recipe | Recipes in Gujarati

Discover the delicious and spicy flavors of Gujarati Besan Nu Shaak with Onion Garlic, a traditional Gujarati-style curry made with gram flour (besan), aromatic spices, and the bold addition of onion and garlic. This authentic Gujarati recipe brings out the rustic charm of village-style cooking, and is perfect for lunch or dinner with roti, thepla, bhakhri, or even rice. If you love spicy Gujarati curries or are searching for a quick and easy besan curry recipe with onion garlic, this recipe is a must-try!

In this recipe video, we will show you step-by-step how to make Gujarati Besan Nu Shaak with everyday ingredients. The use of fresh ginger-garlic paste and besan creates a flavor-packed curry that's rich, creamy, and full of Gujarati-style masalas. Whether you're a fan of Gujarati traditional food, village-style besan sabji, or want to try gram flour curry with onion garlic, this video is your go-to guide.

Besan Nu Shaak is a popular staple in Gujarati homes, especially in Saurashtra and Gujarat regions, where it's served hot with bhakri and raw onion. This version includes lasan (garlic) and dungri (onion), which adds depth, flavor, and makes it appealing to those who enjoy a little heat in their food. This is a perfect rainy day recipe, quick to prepare and extremely satisfying. If you’re searching for how to make Gujarati besan curry with onion and garlic, this video will give you the exact taste of dhaba-style Gujarati food.

Whether you call it Besan Ki Sabzi, Gujarati Besan Nu Shaak, or Onion Garlic Besan Curry, this dish is pure comfort food. The use of ajwain (carom seeds), rai (mustard seeds), green chilies, red chili powder, haldi (turmeric), jeera (cumin), and hing (asafoetida) makes this curry aromatic and highly flavorful. If you're tired of regular vegetable curries and looking for easy vegetarian Gujarati recipes with onion garlic, this besan curry is for you.

This recipe is perfect for beginners and bachelors too, as it doesn't require chopping vegetables apart from onions and can be made in under 20 minutes. If you’re on the hunt for Gujarati tiffin recipes, quick lunch recipes, simple sabzi with besan, or even no tomato sabzi, this is a great choice. The recipe works well for meal prep and stays fresh when packed in lunch boxes.

Are you a fan of Gujarati food? Love spicy Gujarati recipes? This traditional Gujarati besan curry with onion and garlic brings together all the regional flavors in one simple pot. The balance of spice, texture, and richness will keep you coming back for more. It’s also one of the most economical recipes that uses pantry staples, ideal for those days when vegetables are low.

This recipe is also a hit during festivals like Shravan (for those who eat onion garlic), monsoon season, and weekend brunches. Paired with bajra rotla, butter milk (chhas), and fried chili, this meal is full of Gujarati soul and tradition.

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then this is the video for you!

Don't forget to like, share, and subscribe for more authentic Gujarati recipes, Kathiyawadi food, village-style cooking, and easy Indian sabzi recipes!

Hit the bell icon to get notified whenever we upload our next viral Gujarati recipe video!

Tell us in the comments — do you prefer your besan shaak with or without onion garlic?

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24/07/2025

Dungri na Bhajiya Recipe | Crispy Onion Pakoda | Gujarati Bhajiya for Tea | Kathiyawadi Rainy Day Snack

Welcome to Gujarati Rasoi, your favorite destination for authentic Gujarati recipes, viral Indian str**t food, and homemade traditional snacks. In today’s video, we’re making the most requested and evergreen tea-time snack from Gujarat – Dungri na Bhajiya! Also known as Gujarati onion pakoda, Kathiyawadi Dungri na Bhajiya, or crispy onion fritters, this snack is everyone’s favorite during monsoon season and family gatherings.

These Kathiyawadi-style onion bhajiya are perfectly crisp on the outside, soft inside, and made using simple home ingredients like besan (gram flour), finely sliced onions (dungri), ginger-garlic paste, green chilies, ajwain, haldi, red chili powder, and secret masala that brings out the real lari-style flavor. This is the exact recipe you'd find at famous roadside stalls in Rajkot, Bhavnagar, Ahmedabad, Surat, and other parts of Saurashtra.

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Then this is the ultimate crispy snack recipe you must try!

These Dungri na Bhajiya are an emotion for every Gujarati family. They're served during rainy evenings, Sunday brunches, or at Gujarati weddings as part of the farsan menu. The crisp texture and spicy masala combination make it irresistible, especially when paired with fried green chilies and lasan ni chutney or mint-coriander chutney. It’s a perfect pairing with hot chai, and every bite brings a crunch of flavor and nostalgia.

Unlike regular pakodas, Dungri na Bhajiya are unique because of the Kathiyawadi masala twist and the no water method – we rely on the moisture released from onions to bind the batter, ensuring maximum crispiness and avoiding soggy texture. This also makes it a healthier version since less oil is absorbed.

Why this Gujarati Bhajiya Recipe is viral-worthy:
- Full of traditional flavors
- Uses basic Indian kitchen ingredients
- Budget-friendly and beginner-friendly
- Can be made quickly in under 30 minutes
- Perfect for monsoon, winter, tea-time, or surprise guests
- Authentic Kathiyawadi taste with crispy finish
- 100% vegetarian and can be made gluten-free
- Works well for short videos and reels – ASMR frying shots are irresistible!

This recipe is trending and highly searched across YouTube under tags like:
* Best Gujarati Snacks Recipes
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Whether you're making this for your family, for guests, or for your own cravings – this recipe never fails to impress. The aroma of onions frying in hot oil, the crunch of the first bite, and the spicy aftertaste is the definition of Gujarati comfort food.

Pro Tip: Serve with fried green chilies, imli chutney, and pudina chutney. Want a viral YouTube Shorts idea? Show the sizzle of bhajiya going into oil and the ASMR sound of crunch in one bite — your viewers will stay glued.

Creative Serving Ideas:
- Add inside pav for a Bhajiya Sandwich
- Use as filling for Bhajiya Frankie
- Add chopped coriander & lemon juice for an extra zing

Comment below: What’s your favorite bhajiya – Dungri, Batata, Lasan, or Methi na Gota?

Let’s make this Dungri na Bhajiya recipe the most searched Gujarati snack on YouTube! Help us spread the taste of Gujarat one crispy bhajiya at a time.

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17/07/2025

Welcome to Gujarati Rasoi, your one-stop destination for authentic, traditional, and viral Gujarati recipes. Today, we bring you a super popular, spicy, and crunchy Gujarati farsan – the irresistible Makai No Chevdo recipe, also known as Spicy Corn Chivda. This Gujarati winter snack recipe is one of the most loved tea-time snacks and a staple during cold days, monsoons, and festive occasions. Made using tender corn kernels, crispy sev, peanuts, curry leaves, and aromatic Indian spices, this snack is light, flavorful, and absolutely addictive.

Makai No Chevdo, or Corn Chivda, is a treasured Gujarati farsan made in households across Gujarat, especially during winter. The recipe uses fresh or boiled corn which is sautéed in ghee or oil and then tossed with fried ingredients like sev, roasted peanuts, cashews, green chilies, garlic, sesame seeds, and spices like red chili powder, haldi, hing, and jeera. It is both spicy and mildly sweet in flavor, crunchy in texture, and loved by kids and adults alike. This Gujarati style Makai na Chevda is often served with hot tea or used as a quick munch during evening chit-chats. It’s also a favorite during picnics, travel, and school tiffins because it stays good for days.

Whether you're preparing this for guests, packing it in a dabba for kids, or just making a quick snack for a cozy evening, Makai No Chevdo is a timeless recipe. You can customize it by adding roasted chana dal, dry coconut slices, or even jaggery to give it a more rustic taste. Some even add crushed papdi or murmura for extra crunch. Every Gujarati household has its own unique twist on this dish, and that’s what makes it so special.

This is not just a recipe; it’s a nostalgic journey for every Gujarati. The aroma of fried corn with hing, garlic, and curry leaves instantly reminds us of home, warmth, and family time. If you’re someone who loves Gujarati namkeen, spicy farsan, or dry snacks recipes for travel, then this video is for you. It’s also ideal for content creators, food bloggers, and Shorts makers looking for regional snack content that goes viral with minimal effort.

So don’t wait — press play and watch how to make the best Gujarati Makai No Chevdo right in your kitchen. Let your family enjoy this spicy, crunchy, and totally satisfying snack. Pair it with chai and watch how quickly it disappears from the plate! If you enjoy the recipe, leave a comment, like the video, and subscribe to Gujarati Rasoi for more Gujarati traditional recipes, viral str**t food, and easy homemade snack ideas.

Share this recipe with your family and friends, tag us in your reels, and don’t forget to try it again and again. Whether you’re watching from Rajkot, Surat, Baroda, Ahmedabad, Mumbai, or abroad — this Makai No Chevdo recipe will always remind you of the taste of Gujarat!

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07/07/2025

Batata nu Sukku Shaak Recipe | Traditional Gujarati Dry Aloo Sabzi | બટાકા નું શાક | Puri Shaak Combo | Gujarati Rasoi Recipes

Welcome to Gujarati Rasoi, your favorite YouTube channel for viral, traditional, and authentic Gujarati recipes that warm the heart and satisfy the soul! In today’s video, we are making a timeless classic from Gujarati kitchens – Batata nu Sukku Shaak, also known as Gujarati dry aloo sabzi or Gujarati bataka nu shaak.

This simple yet flavorful dry potato curry is a staple dish served in Gujarati homes with puri, roti, thepla, or kadhi, especially during festivals, fasting days, or travel. Made with minimal spices and no onion-garlic, this Gujarati-style sukku bataka shaak is light on the stomach yet packed with traditional flavor. If you're looking for authentic, easy, and everyday Gujarati food recipes, this is the perfect dish to start with!

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Why This Recipe Will Go Viral on YouTube:
- Purely traditional, 100% Gujarati taste
- No onion, no garlic – perfect for Jain
- Quick recipe – ready in under 15 minutes
- Uses minimal, everyday kitchen ingredients
- Ideal for lunch, dinner, or tiffin
- One of the most-loved recipes across generations in Gujarat
- Perfect with puri, thepla, or kadhi-khichdi
- Comfort food at its finest – simple, soulful, and satisfying
- Perfect for beginners and bachelors too

In This Recipe Video You Will Learn:
* How to make soft, flavorful batata shaak
* Secret spice ratio that enhances the taste
* How to make sabzi that stays fresh in tiffin
* Tips to avoid sticking or overcooking
* Ideal combinations – what to serve with
* How to pack it for travel
* How to use leftover batata shaak creatively

Serving Suggestions:
- Serve with puri, thepla, or bajra rotla
- Pair with kadhi and khichdi for complete Gujarati meal
- Tastes amazing with chaas (buttermilk)
- Ideal for travel and lunchboxes – stays fresh for hours
- Can be used as filling for kathi rolls or stuffed parathas

Best For:
- Gujarati families looking for authentic recipes
- Moms planning healthy tiffin options
- Beginners, bachelors and hostel students
- Busy professionals looking for quick sabzi options
- YouTubers exploring daily meal vlogs
- Food vloggers covering Gujarati thali content
- Traditional recipe enthusiasts
- Desi expats craving taste of home
- Anyone searching “how to make gujarati batata nu sukku shaak”



Don’t Forget To:
LIKE this video if you love traditional Gujarati food
COMMENT your favorite way to eat Batata nu Sukku Shaak
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SHARE with your friends and family — spread the taste of Gujarat!

Thank you for supporting Gujarati Rasoi, where every recipe tells a story from our home, our culture, and our heart! If you enjoy this Batata nu Sukku Shaak, don't forget to explore our other Gujarati shaak recipes, like Sev Tameta nu Shaak, Bhinda nu Shaak, Bharela Ringan Bateta, and more.

Got a recipe request or family favorite you'd like us to feature? Comment below!

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27/06/2025

Bataka na Bhajiya Recipe | Crispy Gujarati Aloo Pakora | બટાકા ના ભજિયા બનાવવાની રીત | Str**t Style Pakoda | Monsoon Special Snack | Viral Chai Time Bhajiya Recipe

Welcome back to Gujarati Rasoi, your favorite destination for viral, authentic, and easy-to-make Gujarati recipes! Today, we’re serving you a nostalgic monsoon favorite — the classic Bataka na Bhajiya, also known as Aloo Pakora or Potato Fritters. These golden, crispy delights are the perfect match for a hot cup of chai, especially during rainy days. This Gujarati style bataka bhajiya recipe is made with thinly sliced potatoes dipped in spicy gram flour batter and deep fried until crispy perfection!

If you love str**t-style snacks, monsoon treats, or crave hot and crispy pakoras, then this is the recipe that’s going to win your heart and your subscribers’ hearts too!

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Why This Bataka na Bhajiya Recipe Will Go Viral:
- Authentic Gujarati str**t-style flavor
- Super crispy and light texture — restaurant-style at home
- Perfect for rainy season, chai time, or festive family gatherings
- Made with simple ingredients — no fancy prep needed
- Masala coating with besan batter for maximum flavor
- Can be made Jain (without onion/garlic)
- Best paired with green chutney or fried green chilies
- Easily scalable for small families or large groups
- A nostalgic recipe every Gujarati has grown up with!

"બટાકા ના ભજિયા ને ચા સાથે ખાવાની મજા તો કંઈ જુદીજ છે – ખાસ કરીને વરસાદ માં!"

Who Will Love This Recipe?
* Moms making quick snacks for kids
* Working professionals needing a chai-time treat
* Elders reliving the flavors of their childhood
* Students & bachelors craving desi crunchy food
* YouTubers looking for trending snack recipes
* Gujarati food lovers across the world
* Str**t food fans missing India
* Anyone who loves pakoras & deep-fried joy

What You’ll Learn in This Video:
- How to slice potatoes evenly for perfect bhajiya
- How to make spicy besan batter for pakoras
- Tips for making crispy bhajiya without soda
- How to fry bataka bhajiya golden and crispy
- How to serve bhajiya like lari (str**t vendor) style
- Secret tips for getting extra crispy texture
- Ideas for chutneys and accompaniments
- Best oil for deep frying snacks
- How to reheat bhajiya without making them soggy

Quick Serving Ideas:
* Serve with hot adrak chai or masala chai
* Pair with green chutney or fried salted green chilies
* Add to kadhi for bhajiya kadhi
* Use as a side for dinner or with roti-sabzi combo

Occasions to Make Bataka na Bhajiya:
- Rainy season cravings
- Weekend family gathering
- Festive snacks like Diwali, Dussehra, Rakhi
- Tiffin box surprise for kids
- YouTube snack videos
- Light dinner or heavy snacks

Don’t Forget To:
LIKE this video if you love crispy snacks
SHARE with your friends and family who love bhajiyas
COMMENT your favorite way to eat bataka bhajiya
SUBSCRIBE for more Gujarati viral recipes, str**t-style snacks, and traditional favorites

**tFood

On Gujarati Rasoi enjoy recipes like gundar pak, sev usal, ragada petis recipe in gujarati, sev tameta nu shaak banavani rit, pudla recipe in gujarati, gujarati vangi banavani rit, gujarati farsan recipe, gujarati sweet recipe, farali recipe in gujarati, navratri recipe, aloo paratha recipe in gujarati and more such recipes.

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