Gujarati Rasoi, Mumbai (2025)

24/07/2025

Dungri na Bhajiya Recipe | Crispy Onion Pakoda | Gujarati Bhajiya for Tea | Kathiyawadi Rainy Day Snack

Welcome to Gujarati Rasoi, your favorite destination for authentic Gujarati recipes, viral Indian str**t food, and homemade traditional snacks. In today’s video, we’re making the most requested and evergreen tea-time snack from Gujarat – Dungri na Bhajiya! Also known as Gujarati onion pakoda, Kathiyawadi Dungri na Bhajiya, or crispy onion fritters, this snack is everyone’s favorite during monsoon season and family gatherings.

These Kathiyawadi-style onion bhajiya are perfectly crisp on the outside, soft inside, and made using simple home ingredients like besan (gram flour), finely sliced onions (dungri), ginger-garlic paste, green chilies, ajwain, haldi, red chili powder, and secret masala that brings out the real lari-style flavor. This is the exact recipe you'd find at famous roadside stalls in Rajkot, Bhavnagar, Ahmedabad, Surat, and other parts of Saurashtra.

If you've been searching for:
* How to make Dungri na Bhajiya at home
* Gujarati Onion Pakoda Recipe
* Kathiyawadi-style Bhajiya without baking soda
* Str**t style onion fritters
* Tea-time Gujarati snacks recipes
* Rainy day crispy snacks in Gujarati

Then this is the ultimate crispy snack recipe you must try!

These Dungri na Bhajiya are an emotion for every Gujarati family. They're served during rainy evenings, Sunday brunches, or at Gujarati weddings as part of the farsan menu. The crisp texture and spicy masala combination make it irresistible, especially when paired with fried green chilies and lasan ni chutney or mint-coriander chutney. It’s a perfect pairing with hot chai, and every bite brings a crunch of flavor and nostalgia.

Unlike regular pakodas, Dungri na Bhajiya are unique because of the Kathiyawadi masala twist and the no water method – we rely on the moisture released from onions to bind the batter, ensuring maximum crispiness and avoiding soggy texture. This also makes it a healthier version since less oil is absorbed.

Why this Gujarati Bhajiya Recipe is viral-worthy:
- Full of traditional flavors
- Uses basic Indian kitchen ingredients
- Budget-friendly and beginner-friendly
- Can be made quickly in under 30 minutes
- Perfect for monsoon, winter, tea-time, or surprise guests
- Authentic Kathiyawadi taste with crispy finish
- 100% vegetarian and can be made gluten-free
- Works well for short videos and reels – ASMR frying shots are irresistible!

This recipe is trending and highly searched across YouTube under tags like:
* Best Gujarati Snacks Recipes
* Traditional Dungri na Bhajiya Recipe
* Viral Kathiyawadi Bhajiya Recipe
* Gujarati Farsan Recipe without Soda
* Easy Bhajiya Recipes for Beginners
* Gujarati Recipes for Rainy Day
* Crispy Onion Bhajiya for Masala Chai

Whether you're making this for your family, for guests, or for your own cravings – this recipe never fails to impress. The aroma of onions frying in hot oil, the crunch of the first bite, and the spicy aftertaste is the definition of Gujarati comfort food.

Pro Tip: Serve with fried green chilies, imli chutney, and pudina chutney. Want a viral YouTube Shorts idea? Show the sizzle of bhajiya going into oil and the ASMR sound of crunch in one bite — your viewers will stay glued.

Creative Serving Ideas:
- Add inside pav for a Bhajiya Sandwich
- Use as filling for Bhajiya Frankie
- Add chopped coriander & lemon juice for an extra zing

Comment below: What’s your favorite bhajiya – Dungri, Batata, Lasan, or Methi na Gota?

Let’s make this Dungri na Bhajiya recipe the most searched Gujarati snack on YouTube! Help us spread the taste of Gujarat one crispy bhajiya at a time.

**tFoodRecipe

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17/07/2025

Welcome to Gujarati Rasoi, your one-stop destination for authentic, traditional, and viral Gujarati recipes. Today, we bring you a super popular, spicy, and crunchy Gujarati farsan – the irresistible Makai No Chevdo recipe, also known as Spicy Corn Chivda. This Gujarati winter snack recipe is one of the most loved tea-time snacks and a staple during cold days, monsoons, and festive occasions. Made using tender corn kernels, crispy sev, peanuts, curry leaves, and aromatic Indian spices, this snack is light, flavorful, and absolutely addictive.

Makai No Chevdo, or Corn Chivda, is a treasured Gujarati farsan made in households across Gujarat, especially during winter. The recipe uses fresh or boiled corn which is sautéed in ghee or oil and then tossed with fried ingredients like sev, roasted peanuts, cashews, green chilies, garlic, sesame seeds, and spices like red chili powder, haldi, hing, and jeera. It is both spicy and mildly sweet in flavor, crunchy in texture, and loved by kids and adults alike. This Gujarati style Makai na Chevda is often served with hot tea or used as a quick munch during evening chit-chats. It’s also a favorite during picnics, travel, and school tiffins because it stays good for days.

Whether you're preparing this for guests, packing it in a dabba for kids, or just making a quick snack for a cozy evening, Makai No Chevdo is a timeless recipe. You can customize it by adding roasted chana dal, dry coconut slices, or even jaggery to give it a more rustic taste. Some even add crushed papdi or murmura for extra crunch. Every Gujarati household has its own unique twist on this dish, and that’s what makes it so special.

This is not just a recipe; it’s a nostalgic journey for every Gujarati. The aroma of fried corn with hing, garlic, and curry leaves instantly reminds us of home, warmth, and family time. If you’re someone who loves Gujarati namkeen, spicy farsan, or dry snacks recipes for travel, then this video is for you. It’s also ideal for content creators, food bloggers, and Shorts makers looking for regional snack content that goes viral with minimal effort.

So don’t wait — press play and watch how to make the best Gujarati Makai No Chevdo right in your kitchen. Let your family enjoy this spicy, crunchy, and totally satisfying snack. Pair it with chai and watch how quickly it disappears from the plate! If you enjoy the recipe, leave a comment, like the video, and subscribe to Gujarati Rasoi for more Gujarati traditional recipes, viral str**t food, and easy homemade snack ideas.

Share this recipe with your family and friends, tag us in your reels, and don’t forget to try it again and again. Whether you’re watching from Rajkot, Surat, Baroda, Ahmedabad, Mumbai, or abroad — this Makai No Chevdo recipe will always remind you of the taste of Gujarat!

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On Gujarati Rasoi enjoy recipes like gundar pak, sev usal, ragada petis recipe in gujarati, sev tameta nu shaak banavani rit, pudla recipe in gujarati, gujarati vangi banavani rit, gujarati farsan recipe, gujarati sweet recipe, farali recipe in gujarati, navratri recipe, aloo paratha recipe in gujarati and more such recipes.

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07/07/2025

Batata nu Sukku Shaak Recipe | Traditional Gujarati Dry Aloo Sabzi | બટાકા નું શાક | Puri Shaak Combo | Gujarati Rasoi Recipes

Welcome to Gujarati Rasoi, your favorite YouTube channel for viral, traditional, and authentic Gujarati recipes that warm the heart and satisfy the soul! In today’s video, we are making a timeless classic from Gujarati kitchens – Batata nu Sukku Shaak, also known as Gujarati dry aloo sabzi or Gujarati bataka nu shaak.

This simple yet flavorful dry potato curry is a staple dish served in Gujarati homes with puri, roti, thepla, or kadhi, especially during festivals, fasting days, or travel. Made with minimal spices and no onion-garlic, this Gujarati-style sukku bataka shaak is light on the stomach yet packed with traditional flavor. If you're looking for authentic, easy, and everyday Gujarati food recipes, this is the perfect dish to start with!

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Why This Recipe Will Go Viral on YouTube:
- Purely traditional, 100% Gujarati taste
- No onion, no garlic – perfect for Jain
- Quick recipe – ready in under 15 minutes
- Uses minimal, everyday kitchen ingredients
- Ideal for lunch, dinner, or tiffin
- One of the most-loved recipes across generations in Gujarat
- Perfect with puri, thepla, or kadhi-khichdi
- Comfort food at its finest – simple, soulful, and satisfying
- Perfect for beginners and bachelors too

In This Recipe Video You Will Learn:
* How to make soft, flavorful batata shaak
* Secret spice ratio that enhances the taste
* How to make sabzi that stays fresh in tiffin
* Tips to avoid sticking or overcooking
* Ideal combinations – what to serve with
* How to pack it for travel
* How to use leftover batata shaak creatively

Serving Suggestions:
- Serve with puri, thepla, or bajra rotla
- Pair with kadhi and khichdi for complete Gujarati meal
- Tastes amazing with chaas (buttermilk)
- Ideal for travel and lunchboxes – stays fresh for hours
- Can be used as filling for kathi rolls or stuffed parathas

Best For:
- Gujarati families looking for authentic recipes
- Moms planning healthy tiffin options
- Beginners, bachelors and hostel students
- Busy professionals looking for quick sabzi options
- YouTubers exploring daily meal vlogs
- Food vloggers covering Gujarati thali content
- Traditional recipe enthusiasts
- Desi expats craving taste of home
- Anyone searching “how to make gujarati batata nu sukku shaak”

Don’t Forget To:
LIKE this video if you love traditional Gujarati food
COMMENT your favorite way to eat Batata nu Sukku Shaak
SUBSCRIBE to Gujarati Rasoi for more viral recipes
SHARE with your friends and family — spread the taste of Gujarat!

Thank you for supporting Gujarati Rasoi, where every recipe tells a story from our home, our culture, and our heart! If you enjoy this Batata nu Sukku Shaak, don't forget to explore our other Gujarati shaak recipes, like Sev Tameta nu Shaak, Bhinda nu Shaak, Bharela Ringan Bateta, and more.

Got a recipe request or family favorite you'd like us to feature? Comment below!

On Gujarati Rasoi enjoy recipes like gundar pak, sev usal, ragada petis recipe in gujarati, sev tameta nu shaak banavani rit, pudla recipe in gujarati, gujarati vangi banavani rit, gujarati farsan recipe, gujarati sweet recipe, farali recipe in gujarati, navratri recipe, aloo paratha recipe in gujarati and more such recipes.

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27/06/2025

Bataka na Bhajiya Recipe | Crispy Gujarati Aloo Pakora | બટાકા ના ભજિયા બનાવવાની રીત | Str**t Style Pakoda | Monsoon Special Snack | Viral Chai Time Bhajiya Recipe

Welcome back to Gujarati Rasoi, your favorite destination for viral, authentic, and easy-to-make Gujarati recipes! Today, we’re serving you a nostalgic monsoon favorite — the classic Bataka na Bhajiya, also known as Aloo Pakora or Potato Fritters. These golden, crispy delights are the perfect match for a hot cup of chai, especially during rainy days. This Gujarati style bataka bhajiya recipe is made with thinly sliced potatoes dipped in spicy gram flour batter and deep fried until crispy perfection!

If you love str**t-style snacks, monsoon treats, or crave hot and crispy pakoras, then this is the recipe that’s going to win your heart and your subscribers’ hearts too!

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Why This Bataka na Bhajiya Recipe Will Go Viral:
- Authentic Gujarati str**t-style flavor
- Super crispy and light texture — restaurant-style at home
- Perfect for rainy season, chai time, or festive family gatherings
- Made with simple ingredients — no fancy prep needed
- Masala coating with besan batter for maximum flavor
- Can be made Jain (without onion/garlic)
- Best paired with green chutney or fried green chilies
- Easily scalable for small families or large groups
- A nostalgic recipe every Gujarati has grown up with!

"બટાકા ના ભજિયા ને ચા સાથે ખાવાની મજા તો કંઈ જુદીજ છે – ખાસ કરીને વરસાદ માં!"

Who Will Love This Recipe?
* Moms making quick snacks for kids
* Working professionals needing a chai-time treat
* Elders reliving the flavors of their childhood
* Students & bachelors craving desi crunchy food
* YouTubers looking for trending snack recipes
* Gujarati food lovers across the world
* Str**t food fans missing India
* Anyone who loves pakoras & deep-fried joy

What You’ll Learn in This Video:
- How to slice potatoes evenly for perfect bhajiya
- How to make spicy besan batter for pakoras
- Tips for making crispy bhajiya without soda
- How to fry bataka bhajiya golden and crispy
- How to serve bhajiya like lari (str**t vendor) style
- Secret tips for getting extra crispy texture
- Ideas for chutneys and accompaniments
- Best oil for deep frying snacks
- How to reheat bhajiya without making them soggy

Quick Serving Ideas:
* Serve with hot adrak chai or masala chai
* Pair with green chutney or fried salted green chilies
* Add to kadhi for bhajiya kadhi
* Use as a side for dinner or with roti-sabzi combo

Occasions to Make Bataka na Bhajiya:
- Rainy season cravings
- Weekend family gathering
- Festive snacks like Diwali, Dussehra, Rakhi
- Tiffin box surprise for kids
- YouTube snack videos
- Light dinner or heavy snacks

Don’t Forget To:
LIKE this video if you love crispy snacks
SHARE with your friends and family who love bhajiyas
COMMENT your favorite way to eat bataka bhajiya
SUBSCRIBE for more Gujarati viral recipes, str**t-style snacks, and traditional favorites

**tFood

On Gujarati Rasoi enjoy recipes like gundar pak, sev usal, ragada petis recipe in gujarati, sev tameta nu shaak banavani rit, pudla recipe in gujarati, gujarati vangi banavani rit, gujarati farsan recipe, gujarati sweet recipe, farali recipe in gujarati, navratri recipe, aloo paratha recipe in gujarati and more such recipes.

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23/06/2025

Gujarati Biscuit Bhakri Recipe | Crispy Tea-Time Bhakhri | विंटर स्पेशल गुजराती भाखरी | No Oven Bhakhri Recipe | Homemade Biscuit Bhakri for Chai | Traditional Bhakri Recipe

Welcome to another viral Gujarati Rasoi recipe! Today we’re making a crispy, flaky, buttery, tea-time favorite — the Gujarati Biscuit Bhakri. This biscuit-style bhakhri recipe is the perfect fusion of traditional taste and modern texture. It’s crunchy like a biscuit, yet desi at heart — ideal for winters, perfect with a hot cup of chai, and super easy to prepare at home without oven or maida.

Whether you call it Biscuit Bhakhri, Tea Time Bhakri, or Crispy Gujarati Bhakhri, this viral snack recipe is going to win hearts. It's soft on the inside, crispy outside, and loaded with flavor. It stays fresh for days, so it’s great for travel, tiffin, or storage snacks too.

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Why This Biscuit Bhakri Recipe Is a Must-Try:
- 100% Gujarati traditional snack
- Perfect for breakfast or tea time
- No maida, no oven, pure homemade desi style
- Stays fresh for up to a week – perfect for travel
- Ideal for kids, office tiffin, evening snack, and guests
- Great winter recipe – keeps body warm & stomach full
- Crunchy outer layer, soft center – just like bakery-style biscuits
- No baking powder, yeast or oven required – just cook on tawa
- Healthy ingredients, super tasty result
- Gujarati moms, grannies and home chefs swear by it!

Recipe Highlights:
* Quick prep time – less than 30 minutes
* Easily made on gas stove
* Texture like cookies, but 100% Indian taste
* Perfectly spiced – not bland like store biscuits
* Uses ghee or oil for authentic flakiness
* Can be flavored with methi, jeera, ajwain or plain butter-style

Perfect For:
- Housewives looking for new tea time snacks
- Gujarati viewers searching for crispy traditional bhakri recipe
- Students or working women looking for easy tiffin snacks
- Moms who want to avoid bakery junk and make healthy bhakri at home
- Anyone wanting to try viral Gujarati snack ideas from Instagram & YouTube

In This Video You Will Learn:
* How to make crispy biscuit bhakri without oven
* Tips for perfect flaky layers in bhakhri
* How to make bhakri soft inside, crispy outside
* Gujarati-style techniques for rolling & roasting
* Storage tips to keep bhakri fresh for days
* Flavored bhakri variations – jeera, methi, ajwain
* How to avoid hard bhakhri or undercooked dough
* How to serve bhakri with chai, chutney, or pickle

This biscuit bhakri is not only viral on YouTube, but also a grandmother’s favorite in most Gujarati homes. Perfect for beginners, bachelors, or anyone looking for traditional gujarati recipes without fancy tools. The dough is made using simple ingredients — wheat flour, semolina, ghee, salt, and water — but the technique makes all the difference!

Don't Forget To:
- LIKE if you enjoyed the crunch!
- SHARE with your Gujarati foodie friends
- COMMENT your favorite bhakri memory
- SUBSCRIBE for more Gujarati viral recipes and str**t food snacks

On Gujarati Rasoi enjoy recipes like gundar pak, sev usal, ragada petis recipe in gujarati, sev tameta nu shaak banavani rit, pudla recipe in gujarati, gujarati vangi banavani rit, gujarati farsan recipe, gujarati sweet recipe, farali recipe in gujarati, navratri recipe, aloo paratha recipe in gujarati and more such recipes.

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18/06/2025

Kathiyawadi Dahi Tikhari Recipe | ધાબા સ્ટાઈલ દહીં તીખારી | Spicy Dhaba Style Gujarati Dahi Curry

Are you craving something spicy, tangy, and completely satisfying? Then you must try this Kathiyawadi Dahi Tikhari recipe – a famous dhaba-style Gujarati curry made with curd (dahi), spices, and a fiery tadka. Popular across Saurashtra and Kathiyawad regions of Gujarat, this Gujarati Dahi Tikhari is a traditional delicacy that pairs beautifully with rotla, bajra roti, thepla, khichdi, jeera rice, or even plain steamed rice.

This recipe is a quick and easy Gujarati Kathiyawadi recipe that can be prepared in under 5 minutes, yet delivers bold, authentic Gujarati flavors that will blow your mind! Whether you're looking for village-style recipes, desi Indian comfort food, or traditional Gujarati food recipes, this spicy Dahi curry will satisfy all your cravings!

Why You’ll Love This Recipe
- Pure Kathiyawadi Flavor
- Dhaba Style Dahi Tikhari
- Made with basic ingredients
- Ready in under 20 minutes
- Perfect for lunch or dinner
- Excellent with rotla or rice
- Spicy, tangy & comforting

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This spicy Kathiyawadi Dahi Tikhari goes best with:
* Bajra rotla
* Masala khichdi
* Garlic thepla
* Steamed jeera rice
* Bhakri
* Gujarati vagharelo bhaat

Try it once and you’ll be hooked forever! It’s a perfect dish to impress guests with traditional flavors of Kathiyawad, and works great even for weekend family meals.

Who Should Try This Recipe?
- Gujarati food lovers
- Kathiyawadi cuisine fans
- People searching for new vegetarian Indian lunch ideas
- Viewers wanting viral Indian recipes in Gujarati
- Anyone missing that authentic village food from Gujarat

In this video, we show you step-by-step how to make Kathiyawadi Dahi Tikhari, just like it's cooked in dhabas across Gujarat. We’ll guide you through the tadka process, how to avoid curd curdling, and how to balance flavors perfectly. Whether you’re a beginner or a seasoned cook, you can make this at home with ease.

Subscribe now for more authentic Gujarati recipes, traditional Kathiyawadi food, and viral vegetarian recipes that are easy to cook at home. Let’s make our kitchen desi and flavorful again!

For more Gujarati dhaba style recipes and traditional village food, follow our channel and click the bell icon so you never miss a new video.

Tell us in comments: What do you pair your Dahi Tikhari with – rotla or rice?

LIKE | SHARE | COMMENT | SUBSCRIBE
- Hit LIKE if you loved the recipe
- SHARE this with your Gujarati foodie friends
- COMMENT if you want more Kathiyawadi or desi recipes
- SUBSCRIBE for regular, easy Indian vegetarian recipes

Let's make this the most watched Gujarati recipe of the year!
આવો શાક તમે ક્યારેય નહોતું જોયું!
Gujarati viewers and Indian food lovers across the globe – this is YOUR dish!

On Gujarati Rasoi enjoy recipes like gundar pak, sev usal, ragada petis recipe in gujarati, sev tameta nu shaak banavani rit, pudla recipe in gujarati, gujarati vangi banavani rit, gujarati farsan recipe, gujarati sweet recipe, farali recipe in gujarati, navratri recipe, aloo paratha recipe in gujarati and more such recipes.

05/06/2025

Dudhi Chana Dal Nu Shaak Recipe | Gujarati Lauki Chana Dal Curry | No Onion No Garlic Sabzi for Lunch, Dinner

Welcome to Gujarati Rasoi! Today we bring you a traditional, healthy, and flavorful Dudhi Chana Dal Nu Shaak – a beloved Gujarati sabzi recipe made using dudhi (lauki/bottle gourd) and chana dal (split Bengal gram). This authentic dish is a staple in Gujarati households and is especially popular for light lunch recipes, Indian vegetarian dinner ideas, and no onion no garlic curry recipes.

This Gujarati shaak is simple, quick, and cooked without onion or garlic, making it perfect for Jain recipes, fasting food (vrat special), Paryushan recipes, and Satvik cooking. It is one of the most loved dudhi recipes in Gujarati style, full of protein, fiber, and traditional spices, and can be served with roti, thepla, paratha, or steamed rice.

Whether you're searching for:
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…this video is the one-stop guide you need!

It’s a no-fail dudhi chana dal sabzi recipe
Completely Satvik (no onion, no garlic) and perfect for spiritual occasions
Excellent lunch box recipe or healthy dinner idea
Rich in plant-based protein and dietary fiber
Budget-friendly and requires minimal ingredients
Quick to prepare – ready in under 30 minutes
Made in authentic Gujarati gharghanti style with regional tadka

This Gujarati Dudhi Chana Dal Nu Shaak is often enjoyed during:
Simple daily meals
Sattvic Indian thali
Gujarati wedding feasts
Temple prasad offerings

This Indian curry without onion and garlic is light on the stomach but rich in flavors. The chana dal adds a nutty texture and mild sweetness, while dudhi brings hydration and softness. You’ll love the way it pairs with steamed basmati rice, jeera rice, or bajri rotla.

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If you're trying to eat clean or need quick Indian recipes without onion and garlic, this is your go-to dish. You can also pair it with Gujarati Kadhi, Bajra Roti, or even Methi Thepla to make a complete traditional thali.

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This is the kind of authentic Indian vegetarian recipe that never fails to impress – simple, soulful, and perfect for beginners and seasoned cooks alike. If you’re new to Gujarati food, this chana dal dudhi curry is an ideal place to start. It’s healthy, light, and deeply satisfying.

You’ll likely have most ingredients in your Indian kitchen pantry – turmeric, hing, green chilies, mustard seeds, curry leaves, and the essential dudhi and chana dal combo. This makes it the perfect last-minute sabzi to whip up when you’re low on time but still want something comforting and nutritious.

Watch the full video for a step-by-step guide, cooking tips, Gujarati cooking techniques, and authentic spice usage to bring out the rich flavors of this iconic shaak.

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