09/01/2022
The Landour Bakehouse may have opened their doors few years ago, but its wooden décor, vintage wall clocks and antique portraits make me feel like it’s been around forever. More than the rustic ambiance, the century-old authentic recipes that they use lend it an old-world charm. The old fashioned Landour Candy, peanut brittle, fresh scones, croissants, hot cross buns, cinnamon rolls, cookies, crepes cakes, and coffee, each delicacy is the result of a unique old recipe from the colonial era
