Saviruchi Recipe

Saviruchi Recipe Saviruchi Recipe YouTube Channel link:
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14/08/2026

ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ | Tatte Idli Recipe| Idli Maduva Vidana

INGREDIENTS FOR IDLI RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespoon)

Idli Rice - 4 cup
Flattened rice - 1/2 cup
Urad dal - 1 cup
Puffed rice ( kadlepuri )- 1 cup
Taste for salt

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INGREDIENTS FOR COCONUT RED CHATNEY RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespoon)

Coconut - 1/2 cup
Chick pia - 2 tbsp
Garlic - 4 peas
Ginger little
Jeera - 1/2 tsp
Pepper - 1/4 tsp
Red chilli - 2 nos
Byadagi chilli - 2 nos
Coriander leaves little
Taste for salt
Water little
TEMPARING :
Oil - 1 tbsp
Musterd - 1/4 tsp
Urad dal - 1/2 tbsp
Curry leaves little
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14/08/2026

100% ರೆಸ್ಟೋರೆಂಟ್ ಶೈಲಿಯ ಮೃದವಾದ ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ | Tatte Idli Recipe in kannada | Idli Maduva Vidana

INGREDIENTS FOR IDLI RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespoon)

Idli Rice - 4 cup
Flattened rice - 1/2 cup
Urad dal - 1 cup
Puffed rice ( kadlepuri )- 1 cup
Taste for salt

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INGREDIENTS FOR COCONUT RED CHATNEY RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespoon)

Coconut - 1/2 cup
Chick pia - 2 tbsp
Garlic - 4 peas
Ginger little
Jeera - 1/2 tsp
Pepper - 1/4 tsp
Red chilli - 2 nos
Byadagi chilli - 2 nos
Coriander leaves little
Taste for salt
Water little
TEMPARING :
Oil - 1 tbsp
Musterd - 1/4 tsp
Urad dal - 1/2 tbsp
Curry leaves little
Subscribe Our Youtube Channel:
https://www.youtube.com/

13/08/2026
ಪದೇ ಪದೇ ತಿನ್ನಬೇಕು ಅನ್ನಿಸೋ ಚಿಕನ್ ಮಸಾಲಾVideo link 👉 https://youtu.be/wufP-1MdQTA
13/08/2026

ಪದೇ ಪದೇ ತಿನ್ನಬೇಕು ಅನ್ನಿಸೋ ಚಿಕನ್ ಮಸಾಲಾ
Video link 👉 https://youtu.be/wufP-1MdQTA

ಬೆಳಗಿನ ತಿಂಡಿಗೆ ಸೂಪರ್ ಈ ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ Full video SAVIRUCHI RECIPE YouTube Channel
13/08/2026

ಬೆಳಗಿನ ತಿಂಡಿಗೆ ಸೂಪರ್ ಈ ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ
Full video SAVIRUCHI RECIPE YouTube Channel

ಬೆಳಗಿನ ತಿಂಡಿಗೆ ಸೂಪರ್ ಈ ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ Video link 👉 https://youtu.be/8v2Zlx9E1Sc
13/08/2026

ಬೆಳಗಿನ ತಿಂಡಿಗೆ ಸೂಪರ್ ಈ ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ
Video link 👉 https://youtu.be/8v2Zlx9E1Sc

10/08/2026

ರುಚಿಯಾದ ಮಿಕ್ಸ್ ರುಚಿ ತರಕಾರಿ ಪಲ್ಯ | Tarakari Palya Recipe in Kannada | Vegetable Palya Recipe

INGREDIENTS FOR MIX VEGITABLE PALYA RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespoon)

Cooking oil - 3 tbsp
Musterd - 1/2 tsp
Green chilli - 4 nos
Curry leaves little
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Onion - 1 nos
Carrot - 1 cup
Beans - 1 cup
Potato - 1 cup
Knol knol - 1 cup
Taste for salt
Water - 1/2 cup
Pepper powder - 1/2 tsp
Lemon juice - 1/2 nos
Coriander leaves little


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