
03/09/2025
"Soft choux, rich filling, glossy chocolate – that’s éclair perfection 😍" - ECLAIR
~The éclair originated in France in the 19th century. The name éclair means “flash of lightning” in French—some say because they’re eaten quickly, others because of their shiny glaze. They’re made from choux pastry, filled with cream, and topped with a glossy layer of chocolate or icing. Once called pain à la Duchesse or petite duchesse, éclairs became a timeless French classic, loved worldwide for their light, creamy indulgence. ✨🍫