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Free Of Cost Family, Santomalan, Najibabad (2026)

25/10/2025

🥞 Pancake Tacos with Yogurt & Berries 🍓

A fun, colorful twist on classic pancakes — light, fluffy, and filled with creamy yogurt and fresh fruit!
🧾 Ingredients (Serves 2–3)

For Pancakes (Mini size):

All-purpose flour – 1 cup

Baking powder – 1½ tsp

Sugar – 1 tbsp

Salt – a pinch

Milk – ¾ cup (adjust for consistency)

Egg – 1

Melted butter – 1 tbsp

Vanilla extract – ½ tsp

For Filling:

Greek yogurt or vanilla yogurt – 1 cup

Fresh berries (strawberries, blueberries, raspberries) – 1 cup

Honey or maple syrup – 2 tbsp

Granola – 2 tbsp (optional, for crunch)

🍳 Instructions

Step 1: Prepare the Pancake Batter

In a bowl, whisk together flour, baking powder, sugar, and salt.

In another bowl, whisk milk, egg, melted butter, and vanilla.

Combine wet and dry ingredients until smooth (don’t overmix).

Step 2: Cook Mini Pancakes

Heat a nonstick pan on medium heat and lightly grease it.

Pour 2–3 tbsp of batter for each mini pancake (about 3–4 inches wide).

Cook until bubbles form on the surface, then flip and cook for 30–40 seconds on the other side.

Repeat with remaining batter.

Step 3: Assemble Pancake Tacos

Once pancakes cool slightly, fold them gently like tacos.

Fill each with a spoonful of yogurt.

Add fresh berries and sprinkle with granola.

Drizzle honey or maple syrup on top.

❤️ Why You’ll Love It

Fresh, healthy, and sweetly satisfying.

Great for kids and adults.

Perfect for brunch or Instagram photos! 📸

25/10/2025

RABRI CAKE RECIPE 😋😋

Ingredients
3/4 cup yogurt
1/2 tsp baking soda
6 tbsp oil
1/2 cup sugar
1/2 tsp saffron infused in 2 tbsp milk
1 cup + 2 tbsp flour
1 tsp baking powder
1/8 tsp cardamom powder

For the soak
1 cup milk
1/2 tsp saffron
1/2 cup condensed milk
6 tbsp dry fruits

Instructions
1. In a bowl, add the yogurt and mix in baking soda. Mix till it turns frothy and voluminous.
2. To this, add oil and sugar. Whisk till it's well combined.
3. Next, mix in the saffron infused milk, flour, baking powder and cardamom powder. Whisk till the batter comes together but avoid overmixing.
4. Transfer the batter to a dabba and bake in a preheated 180°C oven for 30-35 minutes or until a skewer inserted in the centre comes out clean.
5. For the soak, add the milk and saffron to a pan. Continue cooking till the milk reduces to half.
6. Then, add the condensed milk and dry fruits to it and continue cooking till the mixture thickens.
7. Pour the soak over the cooled cake.

25/10/2025

PAAN PUDDING RECIPE 🍮 😋 😍

Ingredients
✨1 tbsp fennel seeds
✨2 cardamom pods
✨1/4 cup water, hot
✨2 betel leaves(paan patta)
✨1 tbsp gulkand
✨1+ 1/2 cup milk
✨1/2 cup sugar
✨2 tbsp corn flour
✨1-2 drops green gel food colour

For the garnish
✨Silver leaf
✨Rose petals

Method

1. Soak fennel seeds and cardamom in 1/4 cup hot water and let it rest for 30 mins.
2. Transfer the entire mixture with the water to the blender jar and also add in betel leaves and gulkand.
3. Blend the mixture on high speed till smooth and completely blended.
4. Next, make a cornflour slurry by combining 1/2 cup milk and 2 tbsp cornflour really well.
5. Add 1 cup of milk, sugar and paan mixture in a saucepan set over medium heat and cook till the sugar melts. You can add the food colour at this stage.
6. ⁠Now, add in the cornflour slurry and whisk till the mixture comes to a boil and starts to thicken.
7. ⁠Pour the hot mixture into heat safe ramekins till 3/4th filled and refrigerate for 2 hours to let it set.
8. ⁠Garnish it with silver leaf and fresh rose petals before serving.

25/10/2025

MICROWAVE CHOCOLATE CAKE🎂🎂

Ingredients
1 cup curd/ yogurt
½ tsp baking soda
¾ cup castor sugar
½ cup sunflower oil
⅓ cup milk + 1 tbsp coffee powder
1+1/4 cup whole wheat flour
¼ cup cocoa powder
1 tsp baking powder

For white chocolate ganache
¾ cup white chocolate
¾ cup fresh cream

For dark chocolate ganache
½ cup dark chocolate
¾ cup fresh cream

Instructions
1. In a bowl, combine yogurt and baking soda. Let it rest for a minute and you’ll see that the mixture will become bubbly and voluminous.
⁠2. Now add in the sugar, oil and coffee milk in the same bowl and whisk until combined.
3. Sift in the dry ingredients- whole wheat flour, cocoa powder and baking powder. Mix everything together to form a lump free batter. Do not overmix at this stage.
⁠4. Transfer the batter into a 7 inch round silicone mould lined with parchment paper on the sides.
⁠5. Microwave the mixture on regular heating mode for 6-7 mins depending on the power of your microwave.
6. For the chocolate ganache, heat the fresh cream and pour it over chopped dark chocolate. Let it sit for a minute and then mix it to form a smooth ganache. Repeat the process for both the ganache.
7. Keep in mind that the white chocolate ganache is more in quantity than the dark chocolate. Pour ½ of the white chocolate ganache in a pourer/glass first and then add the dark chocolate ganache over it. Pour the remaining white chocolate ganache over it again.
8. Once the cake has cooled down, carefully pour the chocolate ganache at the centre of the cake and let it spread and drizzle towards the sides on its own. Pour from a little height so as to create a marble glaze effect. Serve warm.

25/10/2025

EGGLESS CHURRO BITES 🤩🤩

Ingredients
1 cup water
3 tbsp/40g butter
2 tbsp sugar
1 cup all purpose flour
Cinnamon sugar ( 1 tsp cinnamon powder + 3 tbsp sugar)
Oil (for frying)

Instructions
1. Add water, butter and sugar in a saucepan and heat till everything dissolves.
2. When the mixture starts to simmer, add flour and cook until it forms a smooth dough and a thin coating of flour is stuck at the bottom of the pan.
3. Let the dough cool a little bit and transfer it then into a piping bag with a star nozzle in it.
4. Heat some oil in kadhai for frying and once it is hot enough, pipe small bites of dough into it. Be careful while frying and use scissors to cut clean edges.
5. Once the churros are nicely golden brown, take then out on a tissue paper.
6. Finally coat them in cinnamon sugar and enjoy warm with nutella/ chocolate sauce/caramel.

20/09/2025

Vrat Ki Shakarkandi Kuttu Sago Tikki | Buckwheat, Sweet Potatoes and Tapioca Croquettes Recipe!!
Ingredients:

2 medium Shakarkandi (Sweet Potatoes) – boiled & mashed

½ cup Sabudana (Sago) – soaked for 3-4 hours

3 tbsp Kuttu ka Atta (Buckwheat Flour)

2 Green Chilies – finely chopped

1 tsp Ginger – grated

1 tbsp Fresh Coriander Leaves – chopped

½ tsp Black Pepper Powder

Sendha Namak (Rock Salt) – as per taste

2 tsp Lemon Juice

Oil or Ghee – for shallow frying

🥣 Method:

1- Prepare the Mix

In a mixing bowl, add mashed sweet potatoes, soaked sabudana, and kuttu atta.

Mix well to form a binding dough.

2- Add Flavors

Add green chili, ginger, coriander, black pepper, sendha namak, and lemon juice.

Knead everything together.

3- Shape the Tikkis

Grease your palms and shape the mixture into medium-sized tikkis/patties.

4- Shallow Fry

Heat oil or ghee in a pan.

Place tikkis and cook on medium flame until golden brown and crispy from both sides.

5- Serve Hot

Serve with vrat wali green chutney or plain curd.

20/09/2025

🌸 Instant Vrat Idli Recipe (Falahari Idli)
Ingredients:

1 cup Samak ke Chawal (Barnyard millet / Sama rice) flour

2 tbsp Sabudana (sago) flour/powder (optional for softness)

½ cup Curd (preferably falahari curd)

1 tsp Sendha Namak (rock salt)

1 tsp Green chili & ginger paste (optional)

1 tbsp Chopped coriander

½ tsp Black pepper powder

1 tsp Ghee or oil

½ tsp Eno fruit salt (or ½ tsp baking soda + 1 tsp lemon juice)

Water as needed

Method:

1- Prepare batter – In a bowl, mix sama rice flour, sabudana flour, curd, salt, black pepper, ginger-chili paste, and coriander.

2- Add little water and make a smooth batter (like regular idli batter – medium thick). Rest for 5 minutes.

3- Grease idli moulds with ghee/oil.

4- Just before steaming, add Eno fruit salt to the batter and mix gently. Batter will turn fluffy.

5- Immediately pour into moulds.

6- Steam for 10–12 minutes on medium flame.

7- Cool slightly, then unmould carefully.

✨ Quick Tip: You can also add grated lauki (bottle gourd) or boiled potato to the batter for a variation.

20/09/2025

Falahari Dahi Bhalla Recipe 👇👇
🛒 Ingredients:

For Bhallas:

1 cup Samak ke chawal (Barnyard millet) – soaked for 2-3 hrs

2 tbsp Singhara atta (Water chestnut flour) or Rajgira atta

Sendha namak – as per taste

1–2 green chilies (finely chopped, optional if fasting rules allow)

1 tsp ginger paste (optional)

Oil or ghee – for frying

For Serving:

2 cups fresh curd (whisked)

Sendha namak – as per taste

1 tsp roasted cumin powder

1 tsp black pepper powder

1 tsp red chili powder (if allowed)

Coriander leaves & pomegranate seeds – for garnish

🥣 Method:

1. Prepare Bhalla Batter

Drain soaked samak rice and grind it into a smooth paste.

Add singhara/rajgira atta, green chili, ginger, and sendha namak.

Mix well to form a thick batter.

2. Fry Bhallas

Heat ghee/oil in a kadhai.

Drop small portions of batter using wet hands or a spoon.

Fry until golden and crisp.

Soak fried bhallas in lukewarm water for 10 minutes, then gently press to remove excess water.

3. Prepare Yogurt Mixture

Whisk curd till smooth, add sendha namak, cumin powder, and pepper.

4. Assemble Dahi Bhallas

Place soaked bhallas in a serving bowl.

Pour curd over them generously.

Sprinkle cumin powder, pepper, and red chili powder.

Garnish with coriander leaves & pomegranate seeds.

13/09/2025

Dahi Shimla Mirch Sabzi – Recipe
This is a simple, delicious dish made with yogurt (dahi) and bell peppers (shimla mirch). It's light, healthy, and perfect for everyday meals. Here’s how you can make it:
✅ Ingredients

Bell peppers – 2 medium-sized (use red, yellow, green, or a mix)

Yogurt – 1 cup (well whisked)

Oil – 1½ tbsp

Cumin seeds – ½ tsp

Asafoetida (hing) – a pinch

Ginger – 1 inch piece (grated)

Green chili – 1 finely chopped

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Red chili powder – ½ tsp (adjust to taste)

Garam masala – ½ tsp

Salt – to taste

Kasuri methi (dried fenugreek leaves) – 1 tsp (optional)

Fresh coriander leaves – for garnish

✅ Instructions

1- Prepare the Bell Peppers

– Wash and cut the bell peppers into strips or small pieces.

2- Make the Tempering

– Heat oil in a pan. Add cumin seeds and let them splutter.
– Add hing and grated ginger, sauté briefly.
– Add chopped green chili and cook for 30 seconds.

3- Add the Spices

– Add turmeric, coriander powder, and red chili powder.
– Sprinkle a little water to prevent the spices from burning.

4- Cook the Bell Peppers

– Add the chopped bell peppers and cook for 2–3 minutes.
– Add salt.

5- Add the Yogurt

– Reduce the heat to low.
– Gradually add the whisked yogurt while stirring continuously to prevent curdling.
– Add a little water if needed to adjust the consistency.

6- Simmer

– Cover and cook on low heat for 5–7 minutes until the bell peppers are tender.

7- Finish the Dish

– Add garam masala and kasuri methi. Mix well.
– Garnish with fresh coriander leaves.

13/09/2025

Aamlete Egg Curry Recipe (अमलेट एग करी) you can try at home
Ingredients:

🌺 For the Omelette:

4 eggs

1 small onion, finely chopped

1 green chili, finely chopped

1 tbsp coriander leaves, chopped

Salt, as needed

1/4 tsp black pepper

1/4 tsp turmeric powder

1 tbsp oil or ghee

🌺 For the Curry:

2 tbsp oil

1 onion, finely chopped

2 tomatoes, finely chopped

1 tsp ginger-garlic paste

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp garam masala

Salt, as needed

1 cup water

Fresh coriander leaves for garnish

Step 1 – Make the Omelette:

Beat the eggs in a bowl.

Add chopped onion, green chili, coriander leaves, turmeric, pepper, and salt.

Heat oil in a pan and pour the egg mixture.

Cook on medium heat until both sides are done. Remove and cut into halves or squares.

Step 2 – Make the Curry:

Heat oil in a pan.

Add onions and sauté until golden brown.

Add ginger-garlic paste and cook for 1 minute.

Add tomatoes, turmeric, chili powder, coriander powder, and salt. Cook until tomatoes soften.

Add water and bring to a simmer.

Add the omelette pieces into the gravy.

Sprinkle garam masala and let it cook for 5–7 minutes until the flavors blend.

Garnish with coriander leaves.

Haina ekdam New Style 😁😁😁❤️❤️❤️

Free Of Cost Family

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