30/06/2025
🍛 Simple Chicken Curry Recipe
🕒 Total Time: 45 minutes
🍽️ Serves: 4
🧄 Ingredients:
500g chicken (bone-in or boneless, cut into pieces)
2 tbsp oil (vegetable or mustard oil)
2 onions (finely chopped)
2 tomatoes (chopped or pureed)
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves (for garnish)
1 cup water (adjust for desired gravy thickness)
👨🍳 Instructions:
Marinate the Chicken (optional but recommended):
Mix the chicken with salt, turmeric, and a bit of chili powder. Let it rest for 15–30 minutes.
Sauté the Onions:
Heat oil in a pan. Add chopped onions and sauté until golden brown.
Add Ginger-Garlic Paste:
Stir in the ginger-garlic paste and cook until the raw smell goes away (1–2 mins).
Cook Tomatoes & Spices:
Add chopped/pureed tomatoes, turmeric, chili powder, coriander powder, and cumin powder. Cook until the oil separates from the masala.
Add Chicken:
Add marinated chicken pieces and mix well. Cook for 5–7 minutes on medium heat until chicken changes color.
Add Water & Simmer:
Pour in water, cover, and simmer for 15–20 minutes or until the chicken is cooked through.
Finish with Garam Masala:
Add garam masala, simmer for 2 more minutes.
Garnish:
Top with fresh coriander leaves.
🍚 Serving Suggestions:
Serve hot with steamed rice, roti, naan, or paratha.
Would you like a South Indian, Bengali, or restaurant-style version instead?
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