Food&Beverage Business Review

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Food&Beverage Business Review

FBBR- an Indian bi-monthly
magazine covering the entire gamut of activities that define
the institut

‘Food & Beverage Business Review’ presents an India centric platform to the institutional F&B business in the country. The objective of the magazine is to develop a proper synergy between Food, Food Processing and FoodService Industry. In today’s multi-national marketplace, many new products are entering Indian markets. Chefs and food industry involved in concept creation are now working in tandem

to ensure the success of newest gourmet ideas. In this changing scenerio beverages market is also becoming pro-active and introducing new product ranges, making a life style statement. Upmarket service tools enthral customers, for bigger market shares. Unlike other magazines aimed at hospitality industry, “Food & Beverage Business Review” retain its unique niche as the only magazine devoted exclusively to the institutional F&B business.

27/12/2025

📍 India, get ready.

Italian wine is landing in New Delhi and Panaji-Goa this January. 🇮🇹🍷

Something big is coming — a journey that’s more than a tasting. It’s where stories of soil, climate, craft, and heritage meet the tastes of India’s evolving wine scene.

35 Italian wineries.

Masterclasses with experts.
Opportunities to connect, discover, and rethink what Italian wine can mean here.

👉 16 January — Taj Palace, New Delhi

👉 18 January — Taj Cidade de Goa, Panaji

Mark your calendars.

Because the future of wine in India might just be written here. 🇮🇳🍷

For Registrations:

Vinitaly India Roadshow – DELHI https://forms.veronafiere.it/252873910819062

Vinitaly India Roadshow – GOA https://forms.veronafiere.it/253452201306848

For any queries, please contact the ITA New Delhi office at [email protected]

Visit for more info

https://www.vinitaly.com/en/events/vinitaly-around-the-world/vinitaly-india-roadshow/

Ita New Delhi Rajat Taneja

27/11/2025

2025 gave the F&B world plenty of plot twists.

Regional flavours went bold, wellness menus grew muscles, AI sneaked into back kitchens, and cheese behaved like it finally got the spotlight it always wanted. We wrapped all of it into the October November 25 digital edition of Food and Beverage Business Review.

Here is what you will find inside.

Future of Food and Beverage trends.

Superfoods rising.

The human touch.
Tech is growing fast but nothing beats a warm greeting and a chef who tells a story behind every plate.

Cheese takes the lead.
India’s cheese scene is expanding faster than anyone predicted.

Festive flair.
How restaurants across India turn up the mood when the season arrives.

https://hammer.co.in/?r3d=fbr-oct-nov-2025

To advertise or get print copies call +919811136837 or email [email protected]

Sanjay Anand.
Director
Hammer Publishers Pvt. Ltd.

18/10/2025

The Art of Italian Gelato Comes to India! 🍨

Experience authentic Italian Gelato Masterclasses led by a renowned expert from Italy - bringing the craft of artisanal gelato to Delhi & Mumbai during 3-7November 2025.

📍 Delhi
Academy of Pastry & Culinary Arts - India | School For European Pastry | Ita New Delhi

📍 Mumbai

🎓 Open for
Students • Trainers • Chefs • Industry Professionals

A week of learning, tasting & connecting with the best in Italian culinary excellence.

Presented by Italian Trade Agency – New Delhi
in collaboration with UIF – Unione Italiana Food

For further details, please contact ITA New Delhi at [email protected]

https://opportunitaly.gov.it/it

13/05/2025

A Unified Mission: Nurturing India’s Baking and Pastry Talent
Together, JPIC and the Master Bakers Challenge embody a shared vision:

To spotlight India’s finest baking and pastry talent by promoting excellence, innovation, and professional growth. These twin competitions serve as national platforms to elevate standards, nurture young chefs, and prepare them for global recognition.

Whether you're an aspiring pastry artist, a seasoned baking professional, or simply a connoisseur of culinary artistry, these events at IHE Expo 2025 are unmissable.

Entry & Contact Details:
Visit www.masterbakersindia.com or www.jrpastryindiancup.com
For inquiries:
📧 [email protected] | 📞 Rajat Taneja: +91 9810315463
📧 [email protected] | 📞 Sanjay Anand: 098111 36837
Apply now!

01/04/2025

Hot off the oven!

The Feb-Mar 2025 edition of Bakery Review is here! 🍕🥐🧁
From the streets of Naples to every Indian heart - pizza has truly risen to the occasion! This edition's Cover Story dives into the rich history of pizza and the desi twists that are now making waves globally.

Also inside: 🧀 A Business Story on how India’s dairy scene is evolving with Value Added Dairy Products - think health, flavor, and innovation in every bite!

🎂 A Feature Story on the next big trends in baking - low sugar cakes, eco-conscious ingredients, and the perfect harmony of health & indulgence.
🥖 A deep dive into Pain de Campagne - the French country sourdough with rustic charm, featured in our Product Section.

And of course, all your regular industry updates, straight from the oven to your inbox!

💻 Digital Edition is LIVE now.
https://hammer.co.in/?r3d=bakery-review-feb-march-2025

To advertise or request for media kit
WhatsApp: https://wa.me/919811136837

Link to Subscribe online
https://hammer.co.in/subscribe/

Follow our whatsapp channel
https://whatsapp.com/channel/0029Va9S4dc7j6g7UUTuDx1m

Sanjay Anand
[email protected]

27/07/2024

🎂👑 MANY kitchens, many talents – only one will be crowned queen! 🌟✨

🎶 "What's wrong with being confident?" 🎶

Join us at the 4th Edition of Pastry Queen India on August 3-4, 2024, at the India Expo Centre & Mart, Greater Noida. Witness the finest female pastry chefs showcase their skills and creativity in a battle for the crown. 🎉👩‍🍳

From flour to fame – who will rise to the top? Be there to find out! 🍰🏆

01/07/2024

Craving Unique Experiences? Dive into the May-June 2024 Edition of Hotel Business Review!

Ever wondered why some hotels feel like a second home while others are just…meh? Well, grab your reading glasses and your favorite coffee because the latest edition of Hotel Business Review is here to spill the secrets!

🏨 Cover Story: Boutique Hotels – Where Every Stay is a Staycation
Tired of cookie-cutter hotels? Discover how boutique hotels are shaking things up with immersive, local-flavored experiences. Think quirky decor, personalized service, and a sprinkle of that local magic. It’s like Airbnb but with room service and fancy toiletries. ✨

💼 Feature Story: Turning One-Night Stands into Long-Term Relationships
Guest loyalty is the name of the game. Learn how to woo your guests into coming back again and again, making them your hotel's best wingmen. Spoiler: It involves more than just chocolates on pillows!

👥 HRD Section: Keeping Your A-Team Happy and Here
Your staff are the unsung heroes of hospitality. Discover why investing in their training and well-being isn't just a nice-to-have but a must-have. Because happy staff = happy guests = happy bottom line. Win-win-win! 🏆

🍽️ F&B Story: Eye Candy on a Plate
They say you eat with your eyes first. Dive into the art of pre-plating and see how top chefs make dishes look as good as they taste. Warning: May cause sudden cravings and an appreciation for culinary masterpieces.

🧹 Housekeeping Section: From Mundane to Marvelous
Cleaning might not sound glamorous, but post-pandemic, housekeeping is the new rockstar of hotel services. Learn how these heroes keep things spotless and safe, one sanitized surface at a time.

📈 Industry Updates: The Latest Buzz
Stay updated with the hottest news and moves in the industry. It's like the TMZ of hospitality, minus the gossip and with a lot more useful info.

Don’t be left out of the loop! Click the link, read the full scoop, and share the wisdom. Who knows? You might just find the inspiration to transform your hospitality game.

🔗 Read the May-June 2024 Edition of Hotel Business Review
https://hammer.co.in/?r3d=hbr-may-june-2024

Sanjay Anand
[email protected]
Hammer Publishers Pvt Ltd
919811136837

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