Full time wifey

02/09/2026

A little kesar, a little mishri, a lot of love 🙏

Ingredients

• 2 cup full-fat milk
• 1 cup fresh curd
• 1 tsp ghee
• 1 tsp honey
• 1 tsp mishri
• 4 tulsi (holy basil) leaves
Some dryfruits and kesar
❤️ ❤️

01/09/2026

Halwai Style Aloo Gobhi

Bihar ke bhoj-shaadi wale halwai ki khaas sabzi — puri ke saath serve hone wali woh sookhi, khushbudaar aaloo gobhi

Ingredients (Serves 4)

• 5 medium aaloo (cubed — bade 6 tukdon mein, chhote 4 tukdon mein)
• 1 gobhi (medium florets)
• 5 tbsp sarson ka tel
• 1 tsp jeera
• 2 medium pyaz (baareek kata hua)
• 1 tbsp adrak-lehsun paste
• 1 tamatar (kata hua)
• 1 tsp haldi powder
• 1 tsp lal mirch powder
• 2 tsp dhaniya powder
• 1 tsp garam masala
• 1½ tsp namak
• 2 tbsp hara dhaniya (kata hua)
• Dhaniye ka danthal + kuch sabut masale (halwai special masale ke liye)

Vidhi

1. Sabzi taiyaar karein
Gobhi ko medium size mein kaat lein. Bade aaloo ko 6 tukdon mein aur chhote aaloo ko 4 tukdon mein kaat lein. Pyaz aur tamatar bhi kaat lein.

2. Halwai special masala banayein
Adrak-lehsun ke saath dhaniye ka danthal aur kuch sabut masale — sabko ek saath grind kar lein. Yehi is sabzi ki asli khushboo hai.

3. Aaloo-gobhi fry karein
Kadhai mein sarson ka tel garam karein. Aaloo ko golden-brown hone tak fry karein aur nikaal lein. Usi tel mein gobhi ko bhi golden-brown hone tak fry karein.

4. Tadka aur masala
Usi kadhai mein jeera daalein, chatakne dein. Pyaz daalein aur fry karein. Thodi der mein halwai special masala daal kar bhoonein.

5. Basic masale daalein
Haldi, lal mirch, dhaniya powder aur namak daalein. Dheeme aanch par bhoonein taaki masala achhe se pak jaaye aur tel chhod de.

6. Tamatar daalein
Masala ready hone par tamatar daalein aur gal jaane tak pakayein.

7. Aaloo-gobhi milayein
Fried aaloo gobhi wapas daalein aur thodi der fry karein taaki masala achhe se coat ho jaaye.

8. Garnish aur serve
Garam masala aur hara dhaniya daal kar mix karein. Garam-garam puri ke saath serve karein.

28/08/2026

“Same childhood fights, better outfits 🎀 Happy Raksha Bandhan”

27/08/2026

Sugar-free halwa jo diabetics bhi kha sakte hain 😍 Sirf 3 ingredients, 30 minute mein taiyar! 🍯✨

Ingredients

• Dry dates (chhuhara) – 500g
• Milk – 2 cups
• Desi ghee – 6-8 tbsp
• Kaju (cashews) – 20-25
• Badam (almonds) – 20-25
• Kishmish (raisins) – 4 tbsp

Method

1. Dry dates ko cooker mein milk ke saath daalein, 2 seeti lagayein.
2. Thanda hone par sare beej nikal lein.
3. Halka dardara grind kar lein.
4. Kadhai mein ghee garam karke dry fruits golden hone tak roast karein, nikal lein.
5. Usi kadhai mein dry dates paste daalein, 20 min low-medium flame par ache se bhoonein.
6. Roasted dry fruits daalein, 5 min aur pakayein.
7. Garam ya thanda serve karein.

27/08/2026

“Sugar-free halwa jo diabetics bhi kha sakte hain 😍 Sirf 3 ingredients, 30 minute mein taiyar! 🍯✨

Ingredients

• Dry dates (chhuhara) – 500g
• Milk – 2 cups
• Desi ghee – 6-8 tbsp
• Kaju (cashews) – 20-25
• Badam (almonds) – 20-25
• Kishmish (raisins) – 4 tbsp

Method

1. Dry dates ko cooker mein milk ke saath daalein, 2 seeti lagayein.
2. Thanda hone par sare beej nikal lein.
3. Halka dardara grind kar lein.
4. Kadhai mein ghee garam karke dry fruits golden hone tak roast karein, nikal lein.
5. Usi kadhai mein dry dates paste daalein, 20 min low-medium flame par ache se bhoonein.
6. Roasted dry fruits daalein, 5 min aur pakayein.
7. Garam ya thanda serve karein.

26/08/2026

25/08/2026

“No tadka, no jhanjhat — bas 2 seeti wali daal ❤️”

Ingredients

• 1 cup arhar and masoor daal
• 3 pyaaz, kaate hue
• 1 tamatar, kaata hua
• 5 lahsun cloves
• 1 tsp adrak
• 1 tsp zeera
• 1 tsp kaali mirch
• 1 tsp namak
• 2 tbsp mustard oil
• 3 cup pani

Method

Method:

1. Arhar/masoor daal dho ke 10 min bhigo do.
2. 3 pyaaz aur 1 tamatar kaat lo.
3. Lahsun, adrak, zeera, kaali mirch grind kar lo.
4. Daal, pyaaz, tamatar, pisa masala, namak, mustard oil aur pani — sab ek saath cooker mein daal do.
5. Cooker band karke 2 seeti lagao.
6. Garam garam chawal ke saath serve karo — na tadka, na jhanjhat.

20/08/2026

Authentic Danedaar shahi korma

Ingredients

chicken 1 kg
• 6 tbsp oil
• 1 cup dahi (yogurt)
• 4 onions, thinly sliced (birista ke liye)
• 2 full cloves garlic and green chilli
• 15 kaju (cashews)
• 2 tbsp sabut dhaniya (coriander seeds)
• 1 tbsp sabut jeera (cumin seeds)
• 4 sukhi laal mirch
• 1 tsp sabut kali mirch
• 4 laung (cloves)
• 4 choti elaichi
• 1 badi elaichi
• 1/2 tsp haldi powder
• 1 tsp laal mirch powder
• 1 1/2 tsp namak, swaad anusar

Method:

1. Masala powder: Dhaniya, jeera, sukhi laal mirch, kali mirch, laung, elaichi, badi elaichi ko dhimi aanch par roast karein khushboo aane tak. Thanda karke fine powder bana le

2. Birista: 2-3 tbsp oil mein onions ko golden-brown crispy hone tak fry karein. Nikal kar side rakh dein. Ab isi oil me garlic or green chilli ko fry kr le

3. Asli raaz: Usi kadhai ke bache hue oil mein aanch dhimi karke seedha dahi daal dein, turant chalate rahein taki phate na. Yehi korma ko danedaar banata hai.
4. Fir haldi, laal mirch powder, namak dalkar oil chhodne tak bhunein.

5. Chicken dalein, masale mein coat karein, an isi me sukhe masale or garlic green chilli wala paste dalke dhak kar dhimi aanch par tender hone tak pakayein (~20 min).

6. Birista aur kaju paste dalein, 2-3 min bhunein.
7. fir barik adrak or dhaniya dalke serve kare 🙏🏻