Food & Hospitality Magazine

21/11/2025

Indulge in the luxurious Sunday Brunch at Planet Dailies, Planet Hollywood Thane—live counters, global cuisine, themed spreads, and relaxed vibes every weekend from 12:30 PM to 4:00 PM.

Indulge in the luxurious Sunday Brunch at Planet Dailies, Planet Hollywood Thane—live counters, global cuisine, themed spreads, and relaxed vibes every weekend from 12:30 PM to 4:00 PM.

14/11/2025

https://www.instagram.com/reel/DRCu16HDNVY/?igsh=b2tsNTR2aDE0YmR6

13/11/2025

https://www.instagram.com/reel/DQ_3qEQDHME/?igsh=aG42dGczcTdxMTB2

26/10/2025

Celebrate Halloween with a themed dinner buffet at Feast, Sheraton Hyderabad. Enjoy spooky décor, frightfully delicious dishes, and wicked desserts in a festive setting.

Celebrate Halloween with a themed dinner buffet at Feast, Sheraton Hyderabad. Enjoy spooky décor, frightfully delicious dishes, and wicked desserts in a festive setting.

23/10/2025

On International Chef’s Day, Taj Cidade de Goa honours Goa’s home chefs through a special culinary interaction, showcasing traditional recipes, local stories, and a heritage-inspired dining experience at BLD.

On International Chef’s Day, Taj Cidade de Goa honours Goa’s home chefs through a special culinary interaction, showcasing traditional recipes, local stories, and a heritage-inspired dining experience at BLD.

20/10/2025

🪔 “From our GPDM family to yours — have a sparkling Diwali!”

20/10/2025

09/10/2025

Celebrate the rich flavours of Bengal at C2C, Taj Cidade de Goa, from 10ᵗʰ–14ᵗʰ October. Chef Swapan Giri curates a soulful Bengali feast in collaboration with Sonargaon, Taj Bengal.

Celebrate the rich flavours of Bengal at C2C, Taj Cidade de Goa, from 10ᵗʰ–14ᵗʰ October. Chef Swapan Giri curates a soulful Bengali feast in collaboration with Sonargaon, Taj Bengal.

05/10/2025

The Eco-Stay Takeover | September 2025 Issue Out Now!

From bamboo villas and solar-powered resorts to the rise of responsible luxury — this month’s cover story dives deep into Goa’s green revolution in hospitality. https://foodandhospitality.incrediblegoa.org/food-and-hospitality-magazine-latest-issue/

Also inside:

Table for One – The new luxury of solo dining
Why Bitter Is Back – The comeback of a rejected taste
The Forgotten Millets – Why minor grains are major for your health
Chandipur-on-Sea – Where the sea disappears and returns

Read Goa’s premier Food & Hospitality magazine online at www.fnhmag.com

16/09/2025

IHCL Goa marked International Housekeepers’ Week with a heartfelt tribute to its housekeeping staff, featuring workshops, student engagement, and a powerful message of recognition and pride in service.

IHCL Goa marked International Housekeepers’ Week with a heartfelt tribute to its housekeeping staff, featuring workshops, student engagement, and a powerful message of recognition and pride in service.