28/07/2026
The salt on your plate could be carrying a tradition that's over a century old.
Team News With Navya travelled to Uttarakhand to uncover the story of Pisyu Loon, a mountain salt that's much more than a seasoning.
The salt is still hand-ground on a silbatta, using recipes that grandmothers have passed down from one generation to the next. But as packaged spices and modern kitchens became the norm, this age-old tradition slowly began to disappear.
Until one woman decided to bring it back.
Through Namakwali, Shashi Bahuguna Raturi preserving Uttarakhand's food culture while creating livelihoods for local women and farmers, ensuring that every pinch of Pisyu Loon carries the taste of home.
Have you ever tasted Uttarakhand's famous Pisyu Loon?