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15/04/2026

20 Years of Chhaya Paratha House: Why Generations of Tata Motors Staff Eat Here

There’s a reason Chhaya Paratha House has been a staple in Ajmera for over two decades.

It’s not just about the food; it’s about the history. I met people here who started coming as students, then as employees at Tata Motors, and now they bring their daughters. That kind of loyalty is rare.

The owner is Bengali, which gives the non-veg parathas a distinct flavor you won’t find at your typical paratha joint. We tried the Gobi and Aloo thalis, but the real surprise was the Chicken and Mutton paratha thali—the preparation is authentic and heavy on taste.

If you’re in Pimpri-Chinchwad and want a meal that feels like it has a soul, this is the spot.

📍 Address:
Chhaya Paratha House
Ajmera Morwadi TA 3/7, Ajmera Housing Society, Complex, Pune, Maharashtra 411018
https://maps.app.goo.gl/zutvW1sumKocv8ST9

Must try: Non-Veg Paratha Thali. Location: Chhaya Paratha House, Ajmera Housing Society, Pimpri.

13/04/2026

�Stop eating boring boiled veggies! 🥦🔥

I saw this Garlic Sesame Beans Fry all over Instagram and had to give it a try. If you’re looking to add more fiber to your diet without the bland taste, this is your new go-to. It’s crunchy, garlicky, and has that perfect umami kick from the soy sauce.

✅ Quick Tip: Don’t skip the cold water bath after blanching—it keeps the beans bright green and extra crunchy!

Full recipe in the description below! 👇

Recipe Summary
Prep time: 5 mins | Cook time: 5 mins | Serves: 1-2
Ingredients:
• Fresh Green Beans: 250g (ends trimmed and cut into halves)
• Garlic: 1 large bulb (crushed/minced)
• Sesame Seeds (Til): 1-2 tablespoons
• Soy Sauce: 1-2 teaspoons
• Oil: 1 tablespoon (Olive oil or Sesame oil preferred)
• Salt: For blanching
• Broccoli: (Optional, for extra crunch)
Instructions:
1. Blanch: Boil water with a pinch of salt. Add the beans (and broccoli if using) and cook on high heat for exactly 2 minutes.
2. Shock: Immediately drain and rinse under cold water to stop the cooking process. This preserves the “snap.”
3. Sauté Garlic: Heat oil in a pan. Add the crushed garlic and sauté until it turns golden brown and the raw smell disappears.
4. Add Crunch: Toss in the sesame seeds and fry until they start to pop.
5. Stir Fry: Add the blanched beans. Stir fry on high heat for 1-2 minutes.
6. The Finish: Pour in the soy sauce, toss well to coat, and serve hot!

Garlic Sesame Beans Quick Healthy Recipes French Beans Stir Fry Thelocalguide Recipes Fiber Rich Diet 5 Minute Side Dish Soy Sauce Beans

12/04/2026

Bengali Style Chicken & Mutton Paratha in Pune | Chhaya Paratha House Review

Today, I’m taking you to a legendary culinary landmark in Pimpri-Chinchwad—Chhaya Paratha House. Established in 1988, this place isn’t just about food; it’s about a legacy that has spanned nearly four decades.

Located right in Ajmera Complex, this spot is a massive favorite for the hardworking employees of Tata Motors and local students seeking that "homemade" taste. What makes it truly unique is the owner himself, who is originally from Bengali but brings a distinct Mumbai-style touch to his parathas.

What we ordered:
Veg Paratha Thali: You get to choose two parathas from their huge variety. I went with the classic Aloo and Gobi Parathas. They are served with Chole-aloo sabzi, fresh curd, mint chutney, and a dollop of butter.

Non-Veg Thali: This is where things get interesting! We tried the Chicken and Mutton Parathas. The fillings are generous and perfectly spiced, making it one of the few places in Pune where non-veg parathas are the star of the show.

More than just a restaurant:
During my visit, I witnessed something beautiful—a loyal customer who had moved away years ago but returned with his two daughters just to share the taste he grew up with. You can truly sense the long-term relationships and "vintage vibes" this place holds for the people of Pune.

📍 Address:
Chhaya Paratha House
Ajmera Morwadi TA 3/7, Ajmera Housing Society, Complex, Pune, Maharashtra 411018
https://maps.app.goo.gl/zutvW1sumKocv8ST9

💰 Price for Two: Approximately ₹350.

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09/04/2026

If you’re looking for a spot that serves both vegetarian and non-vegetarian dishes, ranging from North Indian to Maharashtrian cuisine, near Kharadi, Pune, Hotel Shree Sai Krupa is a great find.

The restaurant offers an affordable menu with options to order in half, full, or plate portions, making it easy to get the right amount and avoid waste. With seating for 150 people, they serve a variety of Chinese starters and offer dishes like biryani, North Indian, and Maharashtrian meals. The food is tasty, reasonably priced, and the restaurant is always bustling.

Address
SHREE SAI KRUPA VEG NON-VEG Restaurant
Bhapkar Heights, Kharadi Rd, Chandan Nagar,
Pune, Maharashtra 411014
https://maps.app.goo.gl/rPpPq1sb3TRWa96V6
7276803030
9156537070

09/04/2026

If you’re looking for the absolute gold standard of Seekh Paratha in Mumbai, you have to hit up this legendary spot in Kurla West. Nawab Seekh Corner has been a local institution for decades, famous for their charcoal-grilled kebabs and that iconic “sigdi” culture that keeps the authentic flavors alive.

I tried their full lineup—Buff, Chicken, and Mutton Seekh—paired with that perfectly crispy, deep-fried paratha. The smoky aroma from the grill and that secret spicy mint chutney make this a 10/10 experience every single time.

Whether you’re a regular or it’s your first time navigating the Kurla food lanes, this is one stop you can’t skip!

📍 Location:
Address
Nawab Seekh Corner Restaurant. नवाब सीख कॉर्नर रेस्टॉरंट.
Shop No. 5,6,7,8,9,10, Rassi Wala Compound, Lal Bahadur Shastri Marg, near Sai Kutir Cooperative Society Limited, Friends Colony, Kurla West, Kurla, Mumbai, Maharashtra 400070

Nawab Seekh Corner, Kurla Street Food, Best Seekh Paratha Mumbai, Mumbai Food Tour, Kurla West

09/04/2026

Trying the Woodpressed sugarcane juice in Maharashtra

Address
Durgasingh Lassiwala
Ganj Bazaar, Mochi Galli, Nalegaon, Ahmednagar, Maharashtra 414001
https://goo.gl/maps/smWSN56rVVGMTnKN8

09/04/2026

Keema poori is one of the most popular breakfast you can get in Uttar Pradesh. Made from minced meat which can be of goat or chicken meat the dough made from all purpose flour is filled with the meat patty and rolled into a flat bread. This bread is then fried in piping hot msutard oil. It is served with dill chilli coriander chutney.

While it is not a healthy breakfast to have, but people of UP love to eat this in the chilly morning of December.

Indian food, keema poori, uttarpradesh, ghosi

09/04/2026

Vasu vadapav Bhel chowl ka budget friendly restaurant!

Address
Vasu Vadapav Center
Sector 25, Pradhikaran, Nigdi,
Pimpri-Chinchwad, Maharashtra
411044

08/04/2026

Sajao Dahi

Village life always has a way of bringing us back to our roots, reminding us of the beauty in simplicity. During my trip to my native village Ghosi Uttarpradesh in December, I tried something truly unique – Sajao Dahi.

Made with love and care, this curd is prepared in earthen pots, slow-cooked over cow dung cakes. The smoky aroma and earthy flavor take it to a whole new level of authenticity. No fancy garnishes, no frills – just the pure, unadulterated taste.

It’s amazing how something so simple can leave such a lasting impression. Have you ever tasted curd like this before?

sajao dahi, village food, Indian cuisine, ghosi, masina, uttarpradesh indian food

08/04/2026

While strolling through a market in a village in Uttar Pradesh, India, I came across a food cart making Puri from scratch. Even the rice, which forms the base of Bhel Puri, was being freshly puffed. The vendor started by adding raw grains, chana, matar, and other ingredients into hot salt. It was truly satisfying to watch the rice transform into puffed rice. The excess salt was then carefully removed using a strainer. The final dish, served with flavorful chutneys, tasted absolutely delicious.

08/04/2026

Chulhevarchi misal - Chulhe pe bani hui Misal

if you want to watch the full video, it is on my YouTube channel link is in bio.

Address
Chulivarchi Misal
Londhe Wada, Chaitanya Nagar,
Kothrud, Pune, Maharashtra 411058
https://goo.gl/maps/PCCQLPztD27pViNg8

08/04/2026

I usually avoid discussing political matters because I understand that everyone has different opinions, and I genuinely respect that. However, when something affects our daily lives, I feel compelled to speak out. With the following I have, perhaps we can make a positive impact together.

I want to talk about the roads in the PCMC area, especially in Pune, Ravet, and Tathawade. We all know how terrible the road conditions are, particularly during this monsoon. Even when it wasn’t raining, the roads were riddled with potholes. It’s not just the service roads that are in bad shape; even the highways are filled with potholes, which can be dangerous when driving at high speeds.

The people who are suffering the most are those living in the Pune area, especially near the Pune underpass. Every single day, regardless of whether it’s raining, Monday, or Sunday, the traffic here is unbearable. What should be a five-minute drive through the underpass can easily take anywhere from 25 to 50 minutes. This is mainly due to the poor quality of the roads and the narrow underpass.

But today, it wasn’t just the underpass; the entire service road was choked with traffic from Mukai Chowk to Wakad. The service road is in desperate need of repair.

Why am I raising this issue? Because it’s impacting our lives. It’s one thing if you’re heading out for fun, but what happens during an emergency? Last year, when we had a baby, I was constantly worried that if we had to rush to the hospital during the afternoon, we wouldn’t make it in time.

It’s high time we raise this issue. We need to tweet and tag the ministers on social media and file complaints through the PCMC Sarthi app. Remember, the service road falls under the National Highway Authority of India, so this needs to be reported to NHAI. Since Nitin Gadkari ji has already addressed this issue, we should continue to push until it gets resolved.

Address

Pune

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