mr. Indian helper 014

mr. Indian helper 014 welcome to my official page

12/06/2025

Papaya recipes 🧋🧋 Notorious Foodie Dr. Food Virat Kohli FoodMakers FOODbible Cristiano Ronaldo Village Food Factory Instagram

10/06/2025

hummingbird flower recipes ! I cook (Kathurumurunga)
Delicious & traditional shri lanka Dishes

The Kathurumurunga flower, also known as hummingbird flower, is in full bloom—and in today’s video, I bring you a celebration of Sri Lankan flavors made with this beautiful edible blossom. From crispy egg rolls filled with Kathurumurunga petals to refreshing cucumber juice, each recipe blends tradition, flavor, and creativity in true village cooking style. As the Poson Perahara approaches, the hummingbird trees stood radiant—heavy with flowers that inspired not only sacred offerings, but today’s flavorful menu. I harvested the freshest white Kathurumurunga blossoms, their shape like honeybirds frozen mid-flight, and turned them into a soft, golden tempered egg stir-fry that melts in your mouth.
➡️ The egg rolls, stuffed with a mix of Kathurumurunga petals, spices, and herbs, came out golden and crunchy—perfect with a tall glass of homemade cucumber juice mixed with garden fruits. Light, nutritious, and refreshing on warm days. I also crafted a rich, textured side dish with Kathurumurunga leaves, cashews, papadam, noodles, and native spices—a perfect balance of crispy and creamy textures. Alongside, I made fragrant basmati rice with prawns, gently infused with Kathurumurunga greens for a soft, layered flavor.

To complete this nourishing spread, I prepared a chicken broth with celery, potatoes, and Kathurumurunga flowers—designed to warm, heal, and comfort. This video is full of hummingbird flower recipes, natural village cooking, Sri Lankan food traditions, and homemade drinks and snacks for the season.

Embrace the nature...
Be good, do good, enjoy this flying life and depart...
May Triple Gems bless you
With love, Poorna 💛

💬 Have you ever cooked with edible flowers like Kathurumurunga? Let me know in the comments below—I’d love to hear your thoughts or if you’d try these recipes!

✨ And if you like this video, consider subscribing to Poorna - The nature Girl

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Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside. 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.

One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!

🎬 Subscribe to my channel and hit the bell

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FOODbible Notorious Foodie FoodMakers Village Food Factory Dr. Food Virat Kohli Cristiano Ronaldo

17/05/2025

Cassava! buble tea 'boda' made from extracted tapioca flour & other recipes from roots!

There was a heavy downpour day before yesterday which led the land to soak after the dry season. The month of the New Year is now around the corner. The heat would not beat anything. Uncle’s cassava cultivation has been fruitful than ever. To clear a path through the muck, one would need to eat at least seven or eight eggs. So that’s going to be a hard task.
The sesame balls, caramelized with sugar and made with finely grated cassava and purple sweet potatoes, hold a unique and delightful taste. The cassava, ground on the stone and pressed to separate the flour, must be drained of water and left to dry in the sun for three to four hours.
With the leftover cassava pieces, a two-layered delicious pudding was made by adding evaporated milk, jaggery, butter, cardamom powder, jackfruit, and thick milk, which the mothers ate, savoring the taste.
The sun-dried cassava starch weighed about one and a half kilograms. A small portion of it was mixed with cocoa powder to create a world-famous beverage—an effort driven by the family's shared love for indulging in delightful treats. ‘Bubble tea’ had been my favorite drink for several years now. When I handed my mother the glass, I playfully told her that I had crafted a drink meant to be sipped while savoring each gulp.
Father and the men set out to prune the tea bushes just as the first light of dawn touched the earth. ‘'Shall we fry a cassava and eat for our evening tea, brother?' Sumith uncle asked, tossing a few red onions from the kitchen shelf into his bag. Though he knew every nook and cranny of the kitchen, Sumith uncle still needed Mother’s help to find the dried Maldive fish. In a house ruled by a stealthy cat and a cunning, sharp-eyed dog, hiding the Maldive fish in a safe place was, without a doubt, one of Mother's greatest feats of heroism.
The bright red flowers of the berry tree serves an early sign that the New Year is around the corner. The guava tree in the backyard also plays its part in the seasonal transition. For the birds, our home is undoubtedly one of their most beloved places. I have often observed the presence of the Brown-headed Barbet on ripen papayas.
The honey-filled black berries have an amazingly sweet taste. By mixing them with boiled sago along with pomegranate and adding jelly cubes, a delicious side dish was prepared, not only to enjoy the flavors but also as a solution for the heat.

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Big shout out to my newest top fans! 💎 મારા સૌથી નવા ટોચના ચાહકો માટે મોટી શાઉટ-આઉટ! 💎 Maria Vel Bor Jaઅમારી કોમ્યુનિટીમ...
16/01/2025

Big shout out to my newest top fans! 💎 મારા સૌથી નવા ટોચના ચાહકો માટે મોટી શાઉટ-આઉટ! 💎 Maria Vel Bor Ja

અમારી કોમ્યુનિટીમાં તેમનું સ્વાગત કરવા માટે કોઈ કોમેન્ટ મૂકો, @ટોપ ફેન

04/01/2025

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Shout out to my newest followers! Excited to have you onboard! Shout out to my newest followers! Excited to have you onb...
02/01/2025

Shout out to my newest followers! Excited to have you onboard! Shout out to my newest followers! Excited to have you onboard! Kingsley Ogar, Sunita Mandal, Altin Shishmile

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